Grilled seasoned mackerel with seven spice ponzu sauce. Served with miso soup, salad and white rice.

Grilled chicken teriyaki with house teriyaki sauce. Served with miso soup, salad and white rice.

Sauteed fried chicken and pineapple with sweet and spicy and nuts. Served with miso soup, salad and white rice.

Grilled salmon with house teriyaki sauce or substitute for creamy garlic shitake sauce with sauteed garlic ponzu vegetable (+$3). Served with miso soup, salad and white rice.

Spicy. Asian sauteed chicken and vegetables with garlic and house spicy sauce. Served with miso soup, salad and white rice.

Korean style sauteed beef in traditional sauce. Served with miso soup, salad and white rice.

Fresh cutlet salmon with creamy shiitake sauce and sauteed garlic ponzu vegetables. Served with miso soup, salad and white rice.

Spicy. Korean style marinade tender pork with sweet and spicy Korean house style sauce. Served with miso soup, salad and white rice.

Grilled eel on hot plate with unagi sauce. Served with miso soup, salad and white rice.

Thin sliced ribeye beef, tofu, harusame and enoki mushoom, cooked in house sukiyaki broth. Served with salad and white rice, No miso.

Chicken, pork, tofu with Japanese breadcrumbs, deep-fried over rice with egg and vegetables. Served with miso soup.

japanese style bluefin tuna sashimi over sushi rice. served with miso soup

Japanese style salmon sashimi over sushi rice. Served with miso soup.

Japanese style grilled eel sashimi over sushi rice. Served with miso soup

Gluten-free. Japanese style assorted sashimi over sushi rice. Served with miso soup.

Gluten-free. Korean style assorted fresh fish over rice, served with spicy Korean house sauce. Served with miso soup.

Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and chicken. Served with miso soup.

Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and beef. Served with miso soup.

Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and clam, squid, shrimp, mussels and scallops. Served with miso soup.

Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and fried tofu. Served with miso soup.

Japanese style deep-fried breaded chicken with katsu sauce. Served with miso soup, salad and rice.

Japanese style deep-fried breaded pork with katsu sauce. Served with miso soup, salad and rice.

Panko breaded chicken with Japanese style house curry. Served with miso soup and rice.

Panko breaded pork with Japanese style house curry. Served with miso soup and rice.

Sea scallop wrapped in salmon, baked with house creamy garlic cilantro sauce and triple onions on top, drizzled with garlic ponzu sauce.

Hawaiian style fresh salmon, seaweed, gobo, kaiware, cucumber and cilantro in garlic sesame seasoning. Light spicy

Lite spicy. Hawaiian style fresh tuna, gobo, kaiware, cucumber and cilantro in garlic sesame seasoning.

Gluten-free. Fresh octopus or shrimp with vinaigrette cucumber drizzled with sunomono sauce.

Lite spicy. Tempura style stuffed avocado with spicy tuna. Drizzled with sweet chili, spicy mayo and unagi sauce topped with fried onion.

Lite spicy. Mixed tempura crunch, spicy tuna, spicy crab salad wrapped in fresh whole avocado with crunch potato noodles. Drizzled w/ spicy mayo, sweet chili, unagi sauce and wasabi mayo.

Spicy. Thinly sliced yellowtail or bluefin tuna with jalapeno, cilantro, green onion and ponzu sauce.

Spicy. Deep-fried stuffed jalapeno with spicy salmon and cream cheese, drizzled with spicy mayo.

Spicy. Crunch fried stuffed jalapeno with spicy tuna and cream cheese, drizzled with creamy jalapeno sauce and Cajun sauce.

seared fresh salmon with tsuyu sauce and Wild Wasabi house sauce

Lite spicy. Crisp mini taco shell stuffed with spicy tuna or salmon, thin sliced onion, lettuce, pico de gallo and sweet chili sauce (2pc)

Lite spicy. Spicy tuna stacked with guacamole, sweet chili sauce and wonton chips.

Baked escolar, butter fish, with creamy garlic sauce and roasted garlic

Assorted raw cube fresh sashimi with green salad drizzled with house sauce and ponzu

slightly torched salmon with basil aioli ponzu and pinch of alaskan salt

Dumpling stuffed with pork and vegetables served with your choice of steamed or fried.

Lightly fried seasoned tofu with sweet soy bonito broth.

Grilled salmon collar with brushed garlic teriyaki sauce. Served with garlic miso ponzu aioli sauce.

Crispy deep-fried calamari and jalapeno with our special roasted garlic ponzu sauce.

Japanese style fried octopus ball.

Gluten-free. Lightly salted boiled soy beans.

Sauteed soybeans with Cajun garlic house sauce.

Boiled soybeans in garlic butter and ponzu sauce.

Japanese style deep-fried chicken.

Daily fresh steamed tofu with Japanese sesame chili, soy dressing.

Deep-fried oyster coated with Japanese breadcrumbs.

Grilled yellowtail collar with brushed garlic teriyaki sauce, served with garlic miso ponzu aioli sauce.

Soft crunched salmon collar over garlic shiitake mushroom cream sauce.

Spicy. Baked mussels with our special spicy crab sauce and scallions.

Japanese style black tiger shrimp (2) and assorted fresh vegetable tempura (8). Served with house tempura sauce.

Sauteed asari clam with garlic cream sauce and cooking sake.

Grilled pork belly with chili sesame ponzu sauce.

Lightly fried bacon wrapped scallop with sweet chili, unagi sauce. Served on fresh pineapple. (2pc)

Gluten-free.

Gluten-free.

Spicy. Gluten-free.

Gluten-free. Sliced pickled cucumber with sweet vinaigrette sauce.

Seasoned squid, crunch vegetable salad.

Mixed green salad with tomato, cucumber, mushroom, avocado, mango, topped with peanuts and wonton chips. Choice of dressing.

Seasoned seaweed salad.

mixed green salad with avocado, cucumber, tomatoes, crab salad with japanese omelette and wonton chips

mixed green salad with avocado, crab salad with grilled salmon skin

Marinated calamari, green mix, soba noodles, cucumber, avocado, kaiware, gobo, peanuts with special house sauce.

(Gluten free) lightly stir fried assorted vegetables w/ Japanese rice sake

wild wasabi style of caesar salad with fresh bluefin tuna or salmon

Gluten-free.

Gluten-free.

Gluten-free.

(Gluten Free) slightly stir-fried assorted vegetables with japanese rice sake

Lightly fried bacon wrapped scallop with sweet chili, unagi sauce. served on fresh pineapple

crisp taco shell stuffed with spicy tuna or salmon, thin slice oinon, lettuce, pico de gallo and sweet chili sayce

deep fried potato croquettes drizzled with katsu sauce.

Wild Wasabi house marinated assorted vegetable pickles

Spicy. Spicy tuna, crab, avocado, masago, seared albacore layer-stacked with sushi rice.

Spicy. Gluten-free. Spicy salmon, crab, avocado, masago, cilantro, salmon layer-stacked with sushi rice.

Lite spicy. Creamy scallop, crab, spicy tuna, avocado, masago, green onion layer-stacked with sushi rice.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi)

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Gluten-free.

(2pc Nigiri, or 3pc Sashimi) Seared Salmon Toro drizzle with basil aioli

(2pc Nigiri, or 3pc Sashimi) Belly part of the Yellowtail

2pcs with spicy mayo on top

2pcs with Basil Aioli drizzle on top

Spicy. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

2pc Boat Sushi l gluten free.

Crab salad, avocado, cucumber

Gluten-free. Cooked shrimp, avocado, cucumber.

Gluten-free. Fresh salmon, avocado, cucumber

Gluten-free. Smoked salmon, avocado, cucumber, cream cheese.

Cooked eel, avocado, cucumber

Tempura shrimp, avocado, cucumber, kaiware, gobo with unagi sauce.

Deep fried soft shell crab, avocado, cucumber, kaiware, gobo, crab slalad with unagi sauce.

Grilled salmon skin, avocado, cucumber, kaiware, gobo with unagi sauce.

traditional maki with Japanese vegetable with tamago (omelet)

Spicy crab salad, avocado, cucumber.

Spicy tuna, cucumber.

Gluten-free.

Gluten-free. Spicy diced scallop, cucumber

Gluten-free. spicy escolar, cucumber

Gluten-free. Fresh spring mix, avocado, cucumber, kaiware, gobo, asparagus, kanpyo with house sunomono sauce.

Deep fried roll with avocado, asparagus, shitake mushroom with sweet chili sauce and scallion.

Gluten-free. Avocado, cucumber, cream cheese.

Fresh spring mix, cucumber, tempura crunch roll topped with seasoned seaweed salad.

Assorted tempura vegetable with house sweet ginger sauce.

Gluten-free. Avocado, cucumber.

Tempura deep fried mango, avocado, cream cheese, asparagus, gobo roll with unagi and spicy mayo.

Asparagus, gobo, cucumber roll topped with sliced avocado, pico de gallo with spicy mayo, sriracha sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Diced yellowtail with green onion.

Gluten-free. Yellow pickled radish.

Gluten-free.

Gluten-free.

Gluten free. Japanese omelet roll.

Gluten-free.

Gluten-free. Pickled plums and fresh shiso leaves.

Gluten-free.

Spicy crab salad, cucumber, avocado, tempura crunch, topped with super white tuna, black tobiko, spicy sauce.

Gluten-free. Fresh cucumber wrapped with fresh tuna, salmon, yellow tail, crab salad, kaiware, gobo, lettuce, ponzu and sweet chili sauce.

Tempura shrimp, crab salad, cucumber, cream cheese, topped with avocado, spicy tuna, tempura crunch, spicy mayo, wasabi mayo, and unagi sauce.

Spicy tuna, tempura crunch, cucumber, topped with tuna, salmon, black tobiko, spicy mayo, and wasabi mayo.

Crab salad, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, and avocado.

Tempura shrimp, avocado, cucumber, topped with spicy tuna and spicy mayo.

Crab salad, avocado, cucumber, topped with fresh salmon, sliced lemon, green onion.

Mango, salmon, crab salad, avocado, cucumber, kaiware, gobo topped with peanuts, red tobiko, raspberry sauce.

Spicy salmon, cucumber, topped with fresh salmon, sliced lemon and green onion.

Spicy tuna, asparagus, avocado topped with seared tuna, salmon, mango, roasted garlic chip, spicy mayo and sweet chili sauce.

Spicy tuna, asparagus, cilantro topped with fresh yellow tail, jalapeno, shisho aioli and ponzu sauce.

Spicy salmon, asparagus, cilantro, topped with fresh tuna, salmon, yellow tail, jalapeno, fried onion, and drizzled with spicy mayo & ponzu sauce.

Crab salad, tempura crunch, cucumber with seared salmon, escolar, and spicy mayo

Spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion, spicy mayo, and unagi sauce

Spicy tuna, crab salad, cucumber topped with seared salmon, green onion, creamy garlic, and spicy mayo sauce.

Spicy tuna, avocado, shrimp tempura, topped with seared salmon, tobiko, kaiware, drizzled with spicy mayo, wasabi mayo, and unagi sauce.

Spicy scallop, asparagus, cucumber, jalapeno, gobo, topped with seared escolar, spicy mayo, and unagi sauce.

Tempura deep fried roll with salmon, cream cheese, avocado, topped with seared scallop, green onions, mayo, spicy mayo, and unagi sauce.

Crab salad, avocado, cucumber, jalapeno, topped with seared salmon, black pepper, spicy mayo, unagi sauce.

Crab salad, mango, avocado, cucumber topped with seared tuna, salmon in garlic creamy sauce, tobiko, kaiware, and sweet chili sauce.

Spicy tuna, avocado, tempura shrimp, topped with seared salmon, tuna, roasted garlic chips, nuts, drizzled with sweet chili and spicy mayo.

Fresh shrimp, crab salad, avocado with seared salmon, basil aioli and spicy mayo sauce.

Shrimp tempura, mango, salmon, topped with seared spicy tuna, jalapenos, basil aioli, creamy jalapeno sauce and ponzu.

Grilled unagi and cucumber, topped with avocado, masago, unagi sauce.

Tempura deep fried roll with salmon, avocado, cream cheese, baked in garlic creamy sauce, drizzled with unagi sauce.

Crispy crunchy shrimp, avocado, asparagus, fresh lettuce, crab salad, cucumber, kaiware, jalapeno, topped with cajun house sauce.

Tempura shrimp, cucumber, topped with unagi, avocado, and unagi sauce.

Crab salad, cucumber, mango, topped with shrimp, avocado, sweet chili sauce, sprinkled with chopped peanuts and cilantro.

Crab salad, tempura crunch, cucumber, avocado, topped with seaweed salad.

Spicy crab salad, cucumber, avocado rolled in tempura crunch with spicy mayo and wasabi mayo.

Shrimp tempura, cucumber, cream cheese, topped with crab salad, tempura crunch, fried onion, spicy mayo, wasabi mayo, and unagi sauce.

Tempura shrimp, avocado, cucumber topped with crab salad and spicy mayo.

Baked scallop with crab salad in house spicy sauce over California roll, drizzled with unagi sauce.

Scallop, shrimp, avocado, crab salad, baked with spicy sauce, unagi sauce, and green onion.

Fresh rice paper wrapped with tempura shrimp, avocado, cucumber, gobo, kaiware, crab salad, and sweet chili sauce.

Assorted seafood baked with crab salad in house spicy sauce over California roll.

Tempura deep fried roll with spicy tuna, spicy crab, avocado, cream cheese with pico de gallo and sweet chili sauce in fire.

Tempura deep fried with unagi, spicy tuna, crab salad, avocado, drizzled with spicy and unagi sauce.

Tempura deep fried with smoked salmon, cream cheese, avocado, topped with spicy mayo, and unagi sauce.

Tempura deep fried roll with unagi, avocado, crab salad, cream cheese topped with unagi and spicy mayo.

Tempura deep fried roll with tuna, salmon, yellow tail, avocado, drizzled with unagi sauce.

Gluten-free. Chef's choice of fish (6), served with miso soup and white rice.

Gluten-free. Chef's choice of fish (12), served with miso soup, Edamame and white rice.

Gluten-free. Chef's choice of fish (18), served with agedashi tofu, edamame, miso soup and white rice.

Gluten-free. Chef's exclusive special of sashimi plate served with agedashi tofu, edamame, 2- miso soup, 2-white rice and salmon kama.

Gluten-free. Avocado roll, asparagus roll, wild wasabi vegetable roll.

California roll, Seattle roll, lynnwood roll.

Spicy. Spicy tuna, spicy salmon, spicy hamachi roll.

Tuna, salmon, white fish, shrimp and tempura shrimp roll (tempura shrimp, avocado, cucumber, kaiware, gobo, with uangi sauce). Served with miso soup.

Tuna (2), salmon (2), yellowtail (2) with dragon roll (tempura shrimp, cucumber, topped with unagi ell, avocado and unagi sauce) Served with miso soup.

Gluten-free. Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi, albacore with house roll (spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion with spicy mayo and unagi sauce). Served with miso soup.

Gluten-free. Fish of the day, chef's choice assorted fish nigiri (12), served with edamame. Served with miso soup.

Chef's choices of assorted, fresh fish of the day nigiri and sashimi, served with edamame and agedashi tofu. Served with miso soup.

chef's choice of assorted vegetable nigiri (8pc)

Shrimp and vegetable tempura, gyoza (3), potato croquette, spicy tuna (4) or California roll. Served with miso soup, salad and white rice.

Shrimp and vegetable tempura, inari (2), potato croquette, chef's choice of sashimi (5), nigiri (3) and spicy tuna (4) or California roll. Served with miso soup, salad and white rice.

Shrimp and vegetable tempura, gyoza (3), potato croquette, chef's choice of sashimi (5), nigiri (3) and spicy tuna (4) or California roll. Served with miso soup, salad and white rice.

Chicken, egg and vegetables with wheat noodle soup.

Thin sliced beef, vegetables with wheat noodle soup.

Japanese style tempura shrimp and vegetables with wheat noodle soup.

Assorted seafood with vegetables and egg with wheat noodle soup.

Fried tofu and vegetables with wheat noodle soup.

Japanese soy sauce based light flavor noodle soup with egg, vegetables, choice of roast chicken or ginger soy cha siu pork.

Japanese creamy pork broth rich flavor noodle soup with egg, vegetables, choice of roast chicken or ginger soy cha siu pork.

Spicy. Japanese soy sauce based spicy flavor noodle soup with egg, roasted garlic, seven spicy sauce and vegetables, choice of roast chicken or ginger soy cha siu pork.

Alc: 15%. Tasting Note: bold, sweet, rich and robust flavor with distinctive rice flavor. Food pairing: enjoy on its own or rich and well-seasoned dishes and spicy foods. Pick up only.

Alc: 15%. Tasting Note: floral & fruity aromas. Delicate, dry and silky smooth, fruity aromas. Food pairing: enjoy on its own or try with light dishes, sashimi, nigiri, cold tofu, salad, or lightly fried foods. Pick up only.

Japanese Beer. Pick up only.

Japanese Beer. Pick up only.

Japanese Beer. Pick up only.

Japanese Beer. Pick up only.

Japanese Beer. Pick up only.

A light and fruity nose w/ creamy “unami” flavor. All natural sweetness w/ a mild sourness.

Rich and creamy, burst of mango flavor.

Combination of fresh coconut aroma, sweet taste and creamy texture.

Sweet & rich, yet crisp & dynamic, and w/ a surprise chewy rice resulting from traditional brewing methods.

Sweet & rich, yet crisp & dynamic, and w/ a surprise chewy rice resulting from traditional brewing methods.