Spinach, artichoke, fresh gulf oysters, lemon Hollandaise glacage.

Snails in white wine sauce, garlic, butter and herbs.

Gulf shrimp sauteed with saffron garlic cream.

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley.

Steamed mussels with tomato, garlic, thyme, fennel and white wine.

Fried calamari with remoulade and marinara sauce.

Selected cheeses and fruits.

Brie, Honey and Truffle Oil or Goat Cheese and Fig.

Artisan mix salad, Goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.

Hearts of Romaine tossed with creamy garlic Parmesan dressing.

Grilled salmon with vegetable risotto and blackberry sauce.

Grilled whole Mediterranean Sea bass served with mixed veggies.

Roasted duck breast with chambord and fresh berries served with Brabant potatoes.

Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots.

Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.

8 oz filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes.

Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates.

Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce.

Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth.

Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce (for two people).

Served with zucchini, squash, shallots, garlic.shrimp. crab meat and mussels

Assorted vegetables and wild rice.

Flourless chocolate cake with bourbon caramel and ice cream

Strawberry Napoleon filled with delicious diplomat cream , whip cream and sliced strawberries in between layers of puffy pastry.

Petite serving of Pear Belle Helene,Chocolate Moulleux and Vanilla Creme Brulee