Tender potatoes smothered in a cheese sauce made with Peruvian yellow aji.

Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.

New Zealand mussels covered with a wonderful salad of chopped red onions, tomatoes, cilantro, corn and marinated in lime juice.

Grilled tender veal heart marinated in Peruvian spices.

Grilled tender octopus marinated in Peruvian spices.

Fresh fish lightly marinated in leche de tigre, lime juice and aji which are Peruvian hot peppers. Served with red onions, yam and Peruvian corn.

Shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.

Mix of different seafood and fish with our gastronomical leche de tigre. Served with sweet potato and Peruvian white corn.

Mushrooms tossed with arugula and ceviches flavor.

Chicken, vegetables and fettuccini noodles.

Beef, vegetables and fettuccini noodles.

Seafood.

The perfect mix of chicken, botija olives and huancaina sauce.

Our traditional Peruvian tuna causa garnished with botija olives.

Crabmeat topped with rocoto mayonnaise and botija olives.

Serves 2-3 people. Limena, atun, camarones and cangrejo.

Shrimp in traditional ocopa sauce garnished with botija olives.

Chicken, Peruvian cuisine in three different exquisite and unique flavors of Chinese rice.

Beef. Peruvian cuisine in three different exquisite and unique flavors of Chinese rice.

Seafood.

Pollo y carne.

Fish slices in rocoto creamy sauce, red onions and corn.

Fish slices in olive creamy sauce. Served with Peruvian corn and glazed yam.

Fish slices in aji amarillo creamy sauce and Peruvian corn.

Fish and octopus slices in rocoto, pisco creamy sauce and corn.

Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.

Shrimp, potato, rice, egg in aji, and cream broth.

Our famous but secret recipe served with your choice of 2 sides.

Choice of white or dark meat. Our famous but secret recipe served with your choice of 2 sides.

Choice of white or dark meat. Our famous but secret recipe served with your choice of 2 sides.

Crispy fish filet topped with an explosion of sauteed tomatoes and caramelized red onions. Accompanied with white rice.

Fish filet seasoned with the perfect blend of spices then boiled with a mixture of red onions and tomatoes. Accompanied with white rice.

Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy 9 oz. skirt steak.

Fettuccine with huancaina sauce and beef tenderloin.

Tenderloin steak flambeed in a Chinese wok finished with red onions, tomatoes and French fries.

Fish, octopus, calamari and shrimp in an aji, cream sauce and white rice.

Peruvian style paella.

Refried rice and beans, topped with steak, eggs and sweet plantains

Deep fried fish with salsa criolla

Crispy seafood mix with salsa criolla, fried yucca and homemade tartar sauce resting in a bed of chopped lettuce

Salmon, onions, and tomatoes sauteed with chardonnay wine and Peruvian spices.

Tender grilled salmon served with pesto risotto.

Peruvian classic lomo saltado fused with Italian risotto.

Our famous recipe of Peruvian chupe de camarones mixed with Italian aborio rice.

Shrimp.octopus.calamari and mussels sauteed in Chardonnay, tossed with fetuccine in a creamy Rocoto sauce

Red and white Peruvian quinoa, mushrooms, onions, tomatoes, and cilantro with a hint of lime.