Steamed shrimp and pork dumplings topped with crab roe, wrapped in a thin, pleated dough.

Delicate shrimp dumplings wrapped in a translucent pleated dough, traditionally served as dim sum.

Steamed dumplings filled with succulent shrimp and fresh pea sprouts, wrapped in a translucent dough.

Steamed vegetarian dumplings filled with a mix of finely chopped vegetables, encased in a delicate green wrapper.

Delicate dumplings filled with dried scallops and wood ear mushrooms, handcrafted for a savory bite.

Steamed beef balls infused with water chestnuts and green onions, offering a tender texture and savory taste.

Steamed bean curd skin rolls filled with a mixture of vegetables and doused in oyster sauce.

Tender spare ribs steamed with savory black bean sauce, garnished with bell peppers and black beans.

Steamed chicken feet coated in savory black bean sauce with a garnish of bell peppers and chili.

Steamed beef tripe seasoned with ginger and scallion, offering a unique texture and aromatic experience.

Steamed taro cake, garnished with fried shallots, presented in a traditional dim sum style.

Sticky rice mixed with chicken, mushrooms, and Chinese sausage, wrapped in a fragrant lotus leaf.

Steamed buns filled with honey-glazed barbecued pork, offering a sweet and savory filling encased in a fluffy dough.

Steamed sticky rice buns filled with a savory mix of Chinese cured meats.

Soft steamed buns filled with creamy, molten egg yolk custard.

Soft, steamed buns filled with a creamy egg custard center, a traditional Chinese dim sum delicacy.

Steamed Shanghai dumplings filled with seasoned pork and a savory broth, enclosed in a delicate, pleated wrapper.

Steamed Chao Zhou-style dumplings filled with a mixture of ground meat and finely chopped vegetables.

Steamed shrimp and cilantro dumplings with a translucent wrapper, served in a traditional bamboo steamer.

Steamed shumai dumplings topped with cordyceps flowers, offering a unique twist on a classic dim sum item.

Steamed dumplings filled with succulent scallop, topped with fish roe for a delicate texture contrast.

Steamed dumplings filled with succulent shrimp and fresh spinach, encased in a translucent wrapper.

Golden-brown baked buns filled with savory barbecued pork, offering a satisfying crunch and tender filling.

Pan-fried pork buns filled with vegetables, featuring a golden-brown bottom and a soft, white dough exterior.

Golden buns filled with creamy egg yolk custard, offering a sweet and rich flavor encased in a soft, baked exterior.

A trio of sweet buns with a distinctively cracked, sugar-dusted crust, offering a tender and fluffy texture.

Golden, flaky pastry filled with creamy durian puree.

Golden baked pastry filled with savory barbecued pork, sprinkled with sesame seeds.

A flaky crust encases a smooth, sweet egg custard filling in these classic baked tarts.

Crispy deep-fried taro puffs filled with a seasoned five-spice mixture.

Crispy deep-fried dumplings filled with savory shrimp and meat.

Crispy deep-fried dumplings filled with succulent shrimp, presented with a golden-brown crust.

Golden, crispy shrimp balls wrapped in delicate threads of fried dough.

Crispy bean curd skin rolls filled with succulent shrimp, offering a satisfying texture contrast.

Pan-fried dumplings filled with succulent shrimp and fresh chives, achieving a crisp exterior.

Pan-fried turnip cake featuring Chinese preserved meats, served in savory, golden-brown slices.

Golden-brown vegetarian egg rolls filled with a mix of crisp vegetables. Served in a trio.

Golden-browned pan-fried potstickers filled with a savory mixture, presented in a crescent shape.

Golden-brown sesame balls with a crispy exterior, sprinkled with sesame seeds.

Green bell peppers stuffed with minced shrimp, topped with a savory sauce.

Sliced eggplant filled with minced shrimp, lightly fried until golden and garnished with a savory sauce.

Crispy purple yam puffs with a golden crust and a soft, sweet filling.

Lobster yee-foo noodle features succulent lobster pieces tossed with stir-fried wheat noodles and green onions.

Hong Kong style lobster, stir-fried with scallions and ginger, garnished with crispy garlic.

Steamed rice noodle rolls filled with succulent shrimp, offering a soft and smooth texture.

Steamed rice noodle roll filled with savory beef and tangy Chinese pickled vegetables.

A delicate rice noodle roll filled with sweet barbecued pork, offering a balance of soft texture and savory filling.

Hand-pulled rice noodle rolls filled with a variety of mushrooms, enveloped in a light, savory sauce.

Crispy Chinese donut wrapped in a soft, steamed rice noodle roll, sprinkled with sesame seeds.

Golden-brown fried tofu slices marinated in a savory soy sauce, garnished with a sprig of cilantro.

A vibrant mix of green seaweed seasoned with sesame seeds and a hint of chili for a refreshing taste.

Hot and spicy.

Sliced pork neck, char-grilled to enhance its natural flavors, served with a side of fresh cilantro.

Golden-brown crispy skin atop succulent roast pork, sliced into a delicate, uniform serving.

Tender chicken feet marinated in a pickling sauce, garnished with a sprig of fresh coriander.

Sliced beef and offal mixed with chili oil, soy sauce, and peanuts, garnished with scallions and julienned vegetables.

Sliced vegetarian Shanghai bean curd resembling roasted goose, garnished with a leafy herb and a slice of red bell pepper.

Crispy-skinned roast duck with a tender and juicy interior, served sliced.

Tender duck wings marinated in savory spices, garnished with cilantro and slices of chili.

Sliced jellyfish paired with Japanese seaweed, garnished with a touch of red chili.

Crisp cucumber slices tossed in a house special spicy sauce with a hint of garlic.

Tossed black fungus with crisp vegetables in a savory dressing.

Marinated empress chicken, delicately seasoned, served with a fragrant ginger and scallion sauce.

Stir-fried wide rice noodles with beef slices, bean sprouts, and scallions.

Seared crispy noodles topped with a medley of seafood, meats, and fresh vegetables in a savory sauce.

Stir-fried rice noodles with egg, chicken, and vegetables, labeled as Pad See Ew.

Stir-fried noodles with beef and tomatoes, accompanied by bell peppers and onions.

Half a Peking Duck served with crispy skin, tender slices of meat, accompanied by steamed buns, julienned scallions, and hoisin sauce.

Savory preserved egg and tender pork porridge, with a creamy consistency and speckled with green peas.

Hot and spicy.

Hot and spicy.

Stir-fried noodles with soy sauce, accompanied by crisp green onions and bean sprouts.

Steamed Chinese broccoli drizzled with savory oyster sauce.

Crispy bean curd stuffed with prawn, topped with a savory sauce and garnished with scallions and black beans.

Deep-fried crab claws stuffed with shrimp paste, coated in a crispy golden breadcrumb crust.

Hot and spicy.

Crispy fried pumpkin pieces coated with a savory salted egg yolk batter.

Sticky rice stir-fried with a combination of meats and vegetables, topped with a delicate egg garnish.

Pan-fried mushrooms filled with a savory minced filling, glazed with a rich, soy-based sauce and garnished with scallions.

Crisp lettuce coated in a savory garlic sauce, garnished with golden garlic bits.

Pan-fried turnip cake with XO sauce, diced and tossed with savory bits and green onions.

Pan-fried rice noodle rolls in XO sauce, garnished with asparagus.

Savory beef and a variety of mushrooms wrapped in rice noodle rolls, served in a traditional clay pot.

Crispy prawns in a honey glaze, accompanied by candied walnuts, served over a bed of airy, shredded root vegetables.

Hot and spicy.