Traditional Middle Eastern puree of chickpeas, fresh garlic, tahini paste, and a splash of lemon juice. Served with pita bread.

Signature hummus served with tender cubes of sirloin sautéed in extra virgin olive oil. Served with pita bread.

Falafel are fried savory patties prepared with spiced chickpeas, fava beans, onions and fresh herbs. Served with tahini sauce.

This traditional Egyptian dish is a combination of fava beans, fresh garlic, lemon juice, diced tomatoes, and parsley tossed with extra virgin olive oil.

Lebanese adaptation of chicken wings, marinated in fresh garlic, extra virgin olive oil and freshly squeezed lemon juice, then grilled to crispy perfection.

Kibbeh is one of the most beloved Lebanese creations. This longtime favorite is a fried meat croquette prepared with spiced ground sirloin and lamb, pine nuts, herbs, and onions and enveloped by a crispy finely cracked wheat shell.

Kibbeh nayeh is the raw version of the classic kibbeh. It is Lebanon's national dish, and is served as a vibrant tartare, topped with fresh onions and mint. This one is a must-try!

Labneh is a cheese made from strained fresh yogurt. It is served drizzled with extra virgin olive oil and chopped fresh mint.

Waraq inab, an Arabic name for grape leaves, are a traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

The unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic, fresh parsley, and mint.

Aged feta cheese marinated with the bold flavors of oregano, crushed red pepper, onions, tomatoes, extra virgin olive oil, and other Mediterranean spices.

This flavorful dip boasts freshly grilled eggplant that is puréed with tahini, garlic, spices and freshly squeezed lemon juice. Served with pita bread.

Delicate white farmer cheese is fried and served with fresh parsley.

A simple lebanese dish of rice and lentils finished with sautéed onions and served with laban a tart lebanese yogurt sauce.

Crispy grilled lebanese sandwiches. Arayes consist of delicately seasoned meat layered between thin pita bread.

Create your own combo by choosing five appetizers or salads. (excludes kibbeh nayeh). Combo order can only be one of each.

This robust vegetarian soup is made with lentils, carrots, potatoes, onions and spices.

This is a vibrant salad tossed with fresh parsley leaves, onions, tomatoes, crushed wheat and mint. It is seasoned with freshly squeezed lemon juice and extra virgin olive oil.

Our house salad is served with lettuce, cucumber, green bell pepper, tomatoes, and onion with our special homemade sumac dressing and seasoned pita croutons.

Chopped cucumber, green bell pepper, tomatoes, red onions, and parsley with lemon tahini dressing.

Chopped cucumber and fresh mint blended into laban.

Romaine lettuce, tomatoes, cucumber, green pepper, black olive, feta cheese, served with our special house dressing.

These tender, savory kebabs are made with seasoned ground sirloin and lamb, parsley and spices.

Two skewers of juicy marinated grilled sirloin.

Two grilled skewers of moist marinated skinless chicken breast.

Two skewers of hand-trimmed spiced marinated lamb.

Two skewers of marinated jumbo shrimp.

One skewer each of chicken kebab, beef kebab and kofta kebab.

A tour of tastes. Two skewers each of beef kebab, chicken kebab, lamb kebab and kofta kebab.

Grilled mahi-mahi dusted with Mediterranean seasoning and served with angel hair basmati rice and fresh vegetables.

Grilled 8 oz skinless salmon filet topped with cucumber, tomatoes and fresh green peppers, tossed with extra virgin olive oil and honey-lemon salsa.

Fresh shrimp sautéed in lemon and garlic served with angel hair basmati rice.

Includes hummus, baba ganoush, grape leaves, tabouleh salad, and fried kibbeh.

Hummus, falafel, baba ganoush, vegetarian grape leaves and tabbouleh salad.

Tender sliced boneless skinless marinated chicken breast sautéed in lemon and garlic served with angel hair basmati rice.

Waraq inab, an Arabic name for grape leaves, is traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin, and specially selected spices.

The unique Shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic, and fresh parsley and mint.

Grilled seasoned rack of lamb served with angel hair basmati rice and lightly steamed vegetables.

Lebanese yogurt sauce.

With roasted eggplant dipping sauce.

A rich sweet pastry of filo filled with nuts and sweetened with honey.

Filo pastry filled with chopped pine nuts.

A traditional Palestinian cheese pastry made with farina butter dough and baked to a golden then topped with a rose and orange blossom syrup.

Shredded filo dough stuffed with pistachio nuts and brushed with a honey glaze.

Baked farina butter dough bathed in lemon sugar syrup and topped with almonds.

Filo rolled around finely chopped cashew nuts then baked to reveal a flaky golden exterior.