6 piece, ball-shaped japanese appetizer. wheat flour base batter, filled with octopus. topped with japanese mayo, okonomi sauce, bonito flakes, and furikake (sesame seeds with nori).

Signature tempura shrimp tossed with sweet & spicy dressing.

Gluten-free. chewy green bean flour noodles tossed with steamed chicken, cucumber, bean sprouts, & cilantro. in our sichuan spicy sauces.

Wok fried with garlic soy sauce.

Boiled wontons with pork & shrimp inside. served with sweet chili oil sauce & topped with peanuts & cilantro.

Japanese fried chicken nuggets.

4 pieces. crispy fried spicy lobster meat wrapped with wonton skin. served with sweet chili mayo sauce.

Thin slice yellowtail sashimi with jalapeño & hot sauce. served with ponzu dressing.

Spicy mixed tuna, yellowtail, salmon and escolar surrounded by avocado & ponzu sauce.

Seared peppered tuna wrap with cucumber & spicy crab. served with ponzu & mango sauce.

Scallion pancake topped with fresh tuna, salmon, avocado, tempura flakes and masago.

Six pieces.

Gluten-free.

Fried chicken (white meat) with mild sweet and sour sauce.

Five pieces. fried soft shell crab, avocado, cucumber & lettuce topped with eel sauce.

Gluten-free. your choice of avocado, cucumber, asparagus, or all three.

Eight pieces. spicy crab mixed with mayo, topped with crunchy eel sauce.

Eight pieces. crab, cucumber & avocado inside.

Eight pieces. baked salmon skin & cucumber topped with eel sauce.

Gluten-free. five pieces. steamed shrimp, lettuce, avocado, cucumber & jalapeño mayo.

Eel and cucumber topped with eel sauce

Gluten-free. seaweed wrapped in choice of tuna, salmon or yellowtail.

Gluten-free. eight pieces. fresh salmon, avocado & cucumber.

Eight pieces. spicy tuna or yellowtail.

Eight pieces. eel & cucumber inside & sliced avocado topped with eel sauce.

Eight pieces. california roll with eel, avocado topped with eel sauce.

Gluten-free. eight pieces. california roll with tuna, escolar & white fish on top.

Gluten-free.

Tempura fried sweet potato.

Five pieces. shrimp tempura, avocado & cucumber. topped with eel sauce.

Gluten-free. eight pieces. cream cheese & cucumber.

Deep-fried roll with crab, cream cheese, avocado, white fish inside eel sauce, spicy mayo, wasabi mayo, crunchy on top.

Tuna, salmon, yellow-tail, avocado, and cucumber inside, with seaweed outside. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy krab, cream cheese, and jalapeno, topped with spicy salmon, crunchy flakes, eel sauce & spicy mayo. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll with spicy lobsters, cucumber, avocado inside. topped with honey wasabi mayo, eel sauce, masago and rice cracker. served with white rice.

Tuna, salmon, yellowtail, avocado, and asparagus inside. topped with seared tuna and salmon, finished with spicy miso, japanese mayo, eel sauce, masago, and rice cracker. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon tempura, jalapeño, and cucumber, topped with seared spicy escolar, avocado, sweet chill sauce, and red tobiko. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shrimp tempura and spicy tuna. topped with spicy crab meat, spicy miso sauce, eel sauce, and soy nori. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon tempura, spicy salmon, and avocado, topped with fresh salmon, spicy miso, mayo sauce, and yuzu tobiko. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shrimp, spicy lobster inside. topped with avocado, coconut flakes, wasabi mayo, and eel sauce. served with white rice.

Spicy tuna and tempura soft shell crab inside, topped with fresh tuna, avocado, sweet chili mayo, eel sauce, and red tobiko. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White fish tempura, spicy tuna and avocado.

Shrimp tempura with shredded kani, cucumber topped with spicy mayo and eel sauce

Kani tempura with spicy tuna, jalepenos and cream cheese, topped with spicy lobster and spicy tuna.

Choice of clear beef noodle soup, xian noodles or plain stir-fried noodles.

Served with clear beef broth, green leeks, cilantro, and bean sprouts.

Slightly chilled noodles. topped with steamed chicken, cucumber, red bell pepper, cilantro, finished with savory wasabi sesame sauce and crushed peanuts.

One of the most famous street food in sichuan cuisine. served with red chili - oil sauce, beef, baby bok choy, pickled vegetables, cilantro, and bean sprouts.

Served with rich broth, baby bok choy, potato, carrots, white radish, pickled vegetables, and cilantro.

Served with beef-based broth, pork belly, soy sauce, egg, bean sprouts, bok choy, and cilantro.

Served with coconut milk, chicken broth, red bell peppers, onions, enoki mushrooms, bean sprouts, and cilantro.

Served with savory chunk pork sauce, cucumbers, edamame, carrots, and bean sprouts.

Served with tonkatsu-style creamy pork broth, black fungus, bean sprouts, and cilantro. choice of: pork, beef, chicken, veggies, tofu, or wontons.

Served with clear seaweed broth, green beans, onions, bell peppers, enoki mushrooms, cilantro, and japanese soft tofu.

Served with sweet soy sauce, bok choy, bell peppers, onions, leeks and eggs.

Served with sweet soy sauce, bok choy, bell peppers, onions, leeks and eggs.

Served with sweet soy sauce, bok choy, bell peppers, onions, leeks and eggs.

Served with sweet soy sauce, bok choy, bell peppers, onions, leeks and eggs.

Served with sweet soy sauce, bok choy, bell peppers, onions, leeks and eggs.

Japanese curry sauce with bok choy, beans sprout, edamame & cilantro.

Rice cooked on the wok with onions, peas, carrots, and eggs. served with white rice.

Rice cooked on the wok with onion, garlic, peas, carrots, and egg. served with white rice.

Rice cooked on the wok with fresh onion, garlic, peas carrots, and eggs. served with white rice.

Rice cooked on the wok with fresh onion, garlic, peas carrots, and eggs. served with white rice.

Rice cooked on the wok with green beans, bok choy, bell peppers, bean sprouts, onion, peas, carrots, and egg. served with white rice.

8 pieces of assorted sushi & one spicy tuna roll. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. 15 pieces of assorted fresh sashimi. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. 5 pieces of sushi, 11 pieces of sashimi & one salmon avocado roll. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. assorted fresh fish over sushi rice. this menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet rice cake filled with flavored ice cream.

500ml bottle.

Gluten-free. seaweed, tofu, & scallion.

Gluten-free. marinated seaweed salad & sesame seeds.

Krab stick, cucumber & roe. mixed in spicy mayo sauce.

Indulge in the mouthwatering delight of soup dumplings, a culinary masterpiece that combines a delicate, steamed dumpling with a burst of savory broth. These little pockets of heaven are perfect for any occasion and will leave your taste buds begging for more. Treat yourself to the ultimate comfort food experience - order your soup dumplings now!

Har Gao, also known as shrimp dumplings, are a popular Cantonese dim sum delicacy. These translucent, steamed dumplings are filled with succulent shrimp and wrapped in a thin, chewy wrapper. Experience the exquisite flavors of authentic Cantonese cuisine with our delicious Har Gao - a must-try for any dim sum lover.

Indulge in the authentic taste of Shumai, a beloved dim sum favorite. These delicate dumplings are filled with a delicious combination of ingredients, making them a convenient and satisfying choice for any meal. Experience the true flavors of Asian cuisine - order Shumai today!

Savory pork filling, soft and fluffy dough, authentic chinese flavor。

STEAMED BAO FILLED WITH SWEET CREAMY EGG CUSTARD.

STICKY RICE WITH CHICKEN, CHINESE SAUSAGE, ROASTED PORK, MUSHROOMS WRAPPED IN LOTUS LEAF.