Gluten-free

Gluten-free

Gluten-free

Chilis, garlic, sesame oil, cilantro, scallions, and vinegar. Please specify if you would like it gluten-free (no soy sauce).

Braised five spice beef shank, cucumber, cilantro, scallions, hoisin.

Kurobuta pork shoulder and Taiwanese cabbage. 6 per order and comes with a side of garlic soy dipping sauce.

Kabocha squash, vermicelli, woodear, beancurd, shittake. 4 per order. Vegan. Served with housemade garlic-soy dipping sauce.

Kurobuta pork shoulder, Taiwanese cabbage. 6 per order.

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro.

Simple and comforting, made with scallions, salt, oil, and black pepper. Vegan. (Dipping sauce not included)

Served with garlic on the side. Gluten-free.

Served chilled. Thinly sliced Salmon Creek pork belly dressed with a garlicky soy paste, chili oil, scallions and cilantro.

Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.

Classic Taiwanese dish made with Jidori leg and thigh. Soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Trumpet mushrooms braised with soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Wok-tossed, organic Chinese eggplant. Comes with one side of rice.

Organic silken tofu, Kurobuta pork, and Sichuan peppercorns. Please specify if you would like it gluten-free. Comes with one side of rice.

Organic silken tofu, trumpet mushrooms, and Sichuan peppercorns. Vegan. Please specify if you would like it gluten-free. Comes with one side of rice.

Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce.

Premium short-grain koshihikari rice

Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.

Braised five spice beef shank, baby bok choy, and preserved mustard greens. Served with thick wheat noodles.

Pork broth, 5 shrimp wontons, and baby bok choy. Served with thin wheat noodles.

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Fresh brewed, unsweetened iced tea.

Fresh brewed tea sweetened with passionfruit jam. No additional sugar is used so cannot specify no sugar.

House made sea salt cream made with whole milk and fresh brewed tea. A delightful treat!

Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.

Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.

Caffeine-free, mildly floral. Only served hot.

Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas.

A delicious, crisp, sparkling cola for the refreshment you want

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Classic Taiwanese soda with flavors somewhere between coke and root beer.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

Ume plums are hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane to make this tart but balanced sparkling juice. 250ml

If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.

Refreshing lager with a delicate sweetness, perfect to cleanse the palate. 4.5% ABV

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!

This is P.O.G.—a new signature flavor from JuneShine ambassador Evan Mock, the second collab of our new Passion Project Series. Roll out with a fresh twist on an island staple—featuring real, organic passion fruit, orange and guava. Get hyped and sip for yourself!

A hazy IPA packed with a jaw-dropping quantity of Mosaic hops. This aromatic IPA has a ripe juicy character with notes of fresh peaches and mango. A soft, silky mouthfeel is complemented by a smooth, refreshing finish. -HOPS: Mosaic, Simcoe, Eureka -ABV: 7% -IBU: 35

A perfect companion when relaxing or adventuring, Little Bo Pils is your go-to beer. Classic Saaz hops pair nicely with a light malt backbone for a balance that’s both crips and refreshing. This Pilsner with style screams “take me with you”, so crack one open and enjoy the ride.

Ale with papaya, pineapple, kiwi, and huckleberry giving tastebuds a vibrant, colorful paradise to enjoy. -5.0% alc/vol

Maui Gold pineapple gives sweet aroma to this smooth-bodied, tropical brew. Sweet and mellow with mild tartness. (5.5% ABV; Maui)

Il Poggio di Gavi does indeed sit on a Poggio, or “little hill,” northwest of the village of Gavi, though the name of the estate also refers to its proprietor, Francesca Poggio. Continuing her mother’s legacy, Francesca makes deliciously mineral whites from the traditional grape of the region, cortese. On south-southwest-facing slopes of the Rovereto Hills near the border of Piedmont and Liguria, Il Poggio’s vineyards benefit from plentiful sun, sand and clay soils, and the salty coolness of the sea to t...

White blossom, acacia, and rose petal on the nose. Citrus spray and lemon-lime lead a burst of high-toned red aromatics. In the mouth, a hint of Asian pear showcases the perfect continuum of ripeness over the alluring zing of mango and star fruit. Strawberry shortcake and peach on the front palate with a velvety, airy texture reminiscent of tasting angel food cake for the first time as a child. Balancing acid brings a linear, crisp closure already integrated with the soft floral and fruit notes. 12%ABV

2021 Big Salt erupts from the glass with a mélange of citrus – bergamot, flamed lemon, sweet grapefruit. Salty white tea aromats are interlaced with pithy lemon before a waft of alyssum hits your senses. Classic Big Salt on the palate – racy acidity combined with beeswax-y textures before finishing dry. Big Salt pairs well with fish tacos, pesto chicken pasta, pad thai…or just chilling.

Vibrant orange color leads to a basket of dried apricot, tangerine, flamed orange drenched in acacia honey. The palate is rich with a medium to full bodied texture. The grip on the mid palate is intense and followed by a good amount of acidity. Crème de Apricot saturates the powerful finish, which has hidden layers of salted honey and citrus. 90% Macabeo, 10% Sauvignon Blanc (co-ferment) -Organic 13% ABV

Le Fontane is among the most scrumptious reds to leave the Piccoli family’s cellars, delightfully exemplifying how thirst-quenching and joyful a bottle of wine can be. Low in alcohol and light in body, it is simply bursting with high-toned red fruit, like sour cherry seasoned with pepper and herbs. With little tannin to speak of, it takes well to a chill and is best enjoyed in large gulps. Red Wine ABV: 12%

This red perfectly captures the area’s magnificent, totally untamed landscape. In the glass you’ll find explosive aromas of wild red fruits, smoke, and the pervasive herbs of the maquis, along with a chewiness that recalls the rocky, rugged terrain. Blend: 35% Niellucciu, 30% Grenache, 15% Sciaccarellu, 15% Syrah, 5% Mourvèdre ABV: 14%

Crisp and light, notes of ripe pear, meadow flowers and fennel. From Cedar Ranch Vineyard in SW Oregon in the Siskiyou Mountains.

Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Brewed in Kyoto- full body flavor, with slight fruit and acid notes

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

Bright and fresh with flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. 14% ABV

By definition, Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. Hints of honey and tropical fruit with a long finish. Sweet in flavor. 10% ABV

Delicately smooth, this all-natural premium junmai sake is smooth and crisp with hints of apple, cucumber, and melon. Slight floral notes, gala apple, and lemon zest on the nose. 15.5% ABV, Japan

Exotic aromas of papaya, mango skin, pear tart, Kaffir lime, and a subtle, umami note. Juicy and fruit-forward with fresh-harvested orchard fruit. Minerals are present, but understated. The finish is dotted with stone fruits, flowers, and citrus pith. Rice Variety: Okayama Akebono & Akihikari Sake Meter Value: +11.0 Milling: 65% Alcohol By Volume: 15 - 16 %

Same egg served in minced pork on rice

Broth served with beef noodle soup

Broth served with wonton noodle soup