blackened filet morsels on baguette with goat cheese and tomato concasse

hand battered and fried served with marinara

served with extra virgin olive oil and lemon sauce

baguette with honey and goat cheese, hummus, and tzatziki with pita bread, cucumbers, kalamata olives, and sliced green apples

fried and tossed with our chili sauce, topped with sesame seeds and green onions

spicy honey, pistachios and grilled pita

tomato, cucumber, green onion, feta, tossed with vinaigrette dressing topped with fried chickpea

croutons, parmesan, and caesar dressing

Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing

mixed greens, cherry tomato, cucumber, mozzarella, with choice of dressing

Hereford Beef with smoked gouda mashed potatoes and asparagus

9oz Hereford beef with gouda mashed potatoes and grilled asparagus

pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini

Ashley Farms chicken, marinated and panko encrusted, sauteed and topped with white wine lemon butter caper sauce on parmesan risotto with sauteed spinach

Hereford Beef with crab meat, asparagus and bearnaise with mashed potatoes

gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle

With crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach.

on goat cheese mashed potatoes and brussels sprouts

grilled and topped with a white wine lemon butter sauce on mashed potatoes with green beans.