wok-fired thai basil chicken or pork, thai chili, bell pepper, onion, wok egg served over jasmine rice

chicken + egg, jasmine rice, onion, cucumber relish, wok egg

wok-fried rice noodles, tofu, egg, onion, radish, bean sprouts, chive, lime

wide rice noodle, fresh basil, red finger chili, onion, bell pepper, green leaf lettuce

wide rice noodle, fresh basil, red finger chili, onion, bell pepper, green leaf lettuce

karee marinated chicken, egg noodles in cream curry, boiled egg, shallots, mustard green, cilantro, fried onion, fried noodle topping, lime

curry marinated chicken, boiled egg, thai eggplant, thai basil, red finger chili, bamboo, green bean, served over jasmine rice

curry marinated chicken, panang coconut cream, seasonal pickled vegetables. served over jasmine rice

wok seared cashew + sesame, quinoa, kale + cabbage, bell pepper, carrot, tossed with thai peanut dressing

Juicy grilled meatballs skewered and paired with a crunchy purple cabbage slaw topped with roasted peanuts.

Crispy tofu sticks, golden-fried to perfection, served with a side of tangy dipping sauce.

Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce.

Fragrant jasmine rice garnished with fresh herbs and a banana leaf.

Spring roll wrapped with choice of chicken or tofu, served with dipping sauce.

Sweetened black tea with a hint of star anise, topped with creamy milk.

A blend of robust coffee, sweetened condensed milk, and a touch of cream.