wok-fired thai basil ground pork | jasmine rice | fresh basil, thai chili, red & green bell peppers, yellow onion | topped with a fried egg

chicken + egg | wok fired jasmine rice | yellow onion, red bell peppers, cucumber relish | topped with a fried egg

rice noodles | bean sprouts, chives, radish, red onions, red cabbage | fresh lime wedge

wide noodles | fresh thai basil, thai chili, green leaf lettuce, yellow onion, red & green bell peppers

karee-marinated chicken | egg noodles in curry | shallots, mustard greens, cilantro, fried onions, dried red pepper, half boiled egg| crispy noodle topping | fresh lime wedge

jasmine rice | green coconut curry | thai eggplant, bamboo shoots, green beans, fresh thai basil, red bell pepper | half boiled egg

curry-marinated chicken | jasmine rice | topped with panang coconut curry sauce | served with skewer of pickled jicama, carrot, cucumber

chopped chili jao chicken | red onion, red cabbage, fresh thai chili, muddled mint, cilantro, fresh lime squeeze | served with hydro bibb butterhead lettuce

wok-seared cashews | sesame seeds | quinoa | kale & red cabbage | shredded carrots | red bell pepper | microgreens | thai peanut sauce dressing

chicken + egg+ tofu | rice noodles | bean sprouts, chives, radish, red onions, red cabbage | fresh lime wedge

chicken + egg | wok fired jasmine rice | yellow onion, red bell peppers, cucumber relish | topped with a fried egg