Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

Glass noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Sauteed fried meat with peanut sauce and steamed vegetables.

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

Minced garlic, onion, scallions and assorted vegetables.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Classic cream corn soup served with garlic bread

Baked puff pastry served with Massamun curry sauce dipping. (Contain peanuts, potato and onion.)

Minced shrimp, jicama, egg, served with plum sauce

Corn, long beans, tomatoes and peanuts with Thai chili-lime dressing

Sauteed prawn & squid, garlic, chili, scallion, cilantro and kaffir lime leaves

Brussels Sprout and Crispy Pork Belly, Sauteed in soy garlic sauce.

Braised tender short rib, string bean and sweet potatoes in Panang Curry Sauce.

Deep Fried tofu skin stuffed with ground pork, shrimp and crab meat, served with plum sauce

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

Vegetarian and gluten-free. Spicy. Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing.

Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes, and red onion with ginger-soy dressing.

Gluten-free. Spicy. Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

Gluten-free. Spicy. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions with Thai chili-lime dressing.

Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.

Vegetarian. Gluten-free. Mixed green vegetables, romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots.

Gluten-free. Spicy. Grilled sliced top sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.

Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy thai herb broth served with garlic bread. Spicy.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Mixed seafood shrimp, scallop, squid and mussels, thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with coconut sticky rice. Spicy. Gluten-free.

Thai curry paste, chicken, potatoes and onion served with thai roti and cucumber relish. Spicy.

Deep fried filleted branzino with sweet and spicy tamarind sauce served with steamed vegetables. Spicy.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Fried rolls. Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

Crispy fried calamari served with spicy mayo.

Golden-fried chicken wings topped with crispy thai herbs and served with sweet chili sauce.

Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles, and celery served with plum sauce.

Napa cabbage, tofu, glass noodles, mushroom, and scallions in clear broth.

Lemongrass broth, Shimeji mushrooms, tomatoes, scallions and cilantro. Spicy.

King mushrooms and scallions, in coconut galangal broth. Spicy.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango chutney sauce.

Steamed fillet of branzino, shiitake mushrooms, pickled cilantro and preserved plum in lemon-ginger broth, white rice.

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.

Crispy duck breast, Thai chili, mini bell pepper, and thai basil leaves. Served with jasmine white rice. Spicy.

Spicy. Gluten-free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.