Halal. Wholesome chicken leg portion lightly marinated in spices and lemon juice.

Wholesome chicken breast cut butterfly style lightly marinated in spices and lemon juice.

The queen of the tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.

Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spice sand barbecued in the fiery tandoor.

Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.

Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on Skewer and tenderly cooked on charcoal.

Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on Skewer and tenderly cooked on charcoal.

Halal. The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!

A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.

Chicken meatballs. Made aromatic with a touch of exotic spice Zeera (Cumin seeds).

Chicken barbecue cooked with butter in Shalimar spices. Hearty and tasty.

The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter, hint of garlic, and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remember us!

Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro.

Combination of lentils and barley. Mixed with chicken. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro.

Vegetarian. Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.

Vegetarian. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.

Vegetarian. The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri Methi" (Fenugreek). it is seductively tantalizing!

Vegetarian. The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

Vegetarian. Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with exotic oriental spices.

Vegetarian. Spinach and cheese cooked with our exotic spices.

Vegetarian. A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.

Vegetarian. A North Indian delicacy made with mutter (peas) and paneer ( cubed cheese). one of the most frequently ordered dishes.

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

Finely hand-kneaded dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor, it is something different!

All purpose flour layered with butter and stuffed with spicy cooked potatoes.

Available on certain days. shalimar's own basmati rice. chicken cooked with exotic spices and a touch of cilantro, peppers and mint. a real aromatic dish.

Cucumbers, raisins, cumin seeds, and mint.

Plain yogurt.

Made from fresh pasteurized milk, cream, and nuts. Flavored with crushed cardamom seeds. Two pieces.

Carrots cooked in milk flavored with green cardamom served with pistachio nuts and almonds.

A real south asian delicacy. lamb brain cooked with butter, onions, tomatoes and authentic spices.

Delicately cut pieces of chicken breast meat. saut�ed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Northwestern and himalayan region specialty. diced chicken cooked with northern spices, herbs and tomatoes in traditional style.

Khyber pass region delicacy where no feast is complete without this dish. diced goat cooked with northern spices, herbs and tomatoes in traditional style.

A mouthwatering delicacy. boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.