Deep fried tofu.

Kani & cream cheese wrap in crispy wonton skin.

Choice of wasabi mayo or black pepper chili.

Savory pancake balls fried with octopus.

Choice of pork, chicken, or vegetable.

Crispy chicken tender strips with jalapeño tempura & pink lady dipping sauce.

Roast duck, scallions, cucumbers, & hoisin sauce in a steamed bun.

With creamy spicy dressing.

With curry dip.

Steamed soy beans with sea salt.

Freshly made spicy tuna, spicy salmon, spicy yellowtail & spicy shrimp served over warm crispy rice & topped with four types of caviar.

Tuna, avocado, sesame oil, shichimi, shoyu sauce, scallions, & sesame seeds.

Spicy tuna, cream cheese, battered & fried.

Thinly sliced salmon with carpaccio sauce, mixed greens, fried shallot chips, & extra virgin olive oil.

Homemade scallion pancake topped with guacamole, assorted sashimi, crunch, caviar, & scallion. Drizzled with three special sauces.

Spicy tuna, spicy salmon, avocado, crunch, & red caviar in pink soy paper with spicy mayo, eel sauce, & sweet wasabi mayo.

Tuna or salmon, edamame, avocado, seaweed salad, kani salad, cherry tomato, carrot, fried taro chips, scallion, shichimi, sesame seeds, sesame oil, & shoyu sauce over rice.

Seared pepper tuna or salmon with avocado, cherry tomato, & tataki sauce.

Sliced hamachi, jalapeño, & cilantro topped with ponzu sauce & extra virgin olive oil.

.Steamed soy beans with sea salt.

With creamy spicy dressing.

Spicy tuna, cream cheese, battered and fried.

Sliced hamachi, jalapeño, and cilantro topped with ponzu sauce and extra virgin olive oil.

Seared pepper tuna or salmon with avocado, cherry tomato, and tataki sauce.

Freshly made spicy tuna, spicy salmon, spicy yellowtail and spicy shrimp served over warm crispy rice and topped with 4 types of caviar.

Served with California roll, miso soup, salad, rice, & a choice of side.

Served with California roll, miso soup, salad, rice, & a choice of side.

Served with California roll, miso soup, salad, rice, & a choice of side.

Served with California roll, miso soup, salad, rice, & a choice of side.

Served with California roll, miso soup, salad, rice, & a choice of side.

Served with California roll, miso soup, salad, rice, & a choice of side.

Served with California roll, miso soup, salad, rice, & a choice of side.

Seared cajun tuna and avocado on garden greens, served with wasabi mayo & Japaneze yuzu dressing.

Shredded chicken with sliced mango on mixed greens with a sweet chili dressing.

Crabmeat & cucumber with spicy mayo, tobiko, & crunch.

Roast duck meat on mixed greens with special dressing.

Shrimp tempura topped with crunchy spicy crabmeat.

Spicy tuna, crunch & cucumber topped with tuna, white tuna, & black tobiko.

Fried salmon, scallion & cream cheese topped with fresh toasted kani, tobiko, mayonaise, & panko. Toasted & drizzled with sweet chili, eel sauce, & wasabi aioli.

Crunchy spicy tuna with cajun pepper tuna & avocado on the outside.

Eel & cucumber topped with avocado, tobiko, & eel sauce.

Fresh lobster mix with crunch, cucumber, & caviar with spicy mayo & ginger sauce.

Shrimp tempura with cucumber wrapped with pepper seared tuna, eel, & avocado. Served with spicy mayo.

Mango, avocado, cucumbers, & carrots wrapped with pink soy paper. Served with jalapeño miso sauce.

Layered pieces of spicy tuna, avocado, eel, tuna, & tobiko with spicy mayo & eel sauce.

Salmon, pepper tuna, white fish, crab meat, avocado, scallion, & sushi rice. Golden fried, drizzled with sweet miso, spicy aioli, & eel sauc. Topped with crunch, tobiko, & scallion.

Salmon & avocado on the inside, topped with mango & mango sauce.

Spicy yellowtail, scallion, & crunch, topped with yellowtail, serrano, & miso jalapeño sauce.

Shrimp tempura, spicy tuna, & avocado wrapped in pink soy paper. Served with spicy mayo & eel sauce.

White tuna, salmon, yellowtail, & jalapeño topped with avocado, cherry tomato, caviar, & mango sauce.

Spicy crunchy tuna & osinko topped with tuna, salmon, yellowtail, ikura, & serrano with chef’s special sauce.

Cooked shrimp, avocado, caviar, & tempura flakes wrapped in a pink soy bean paper, topped with seared salmon & serrano. Served with honey miso glaze.

Tuna, salmon, yellowtail, & avocado wrapped in pink soy paper. Served with spicy mayo & eel sauce.

Variety of fish on top of a California roll with caviar.

Spicy salmon, cucumber, & crunch topped with salmon & mango. Served with spicy mayonnaise, sweet wasabi mayo & eel sauce; it is so sexy.

Spicy salmon & spicy yellowtail topped with spicy tuna & crunch. Served with spicy mayo.

Soft shell crab, mixed greens, cucumber, avocado, & tobiko with spicy mayo & eel sauce.

Spicy salmon & jalapeño inside topped with flame seared aburi salmon, scallions, & spicy mayo.

Tuna, salmon, yellowtail, kani, avocado, & tobiko wrapped with paper-thin sliced cucumber. Served with spcicial sauce. No rice.

California, tuna, & salmon rolls. Served with miso soup or salad.

Spicy tuna, spicy salmon, & spicy yellowtail rolls. Served with miso soup or salad.

Tuna avocado, shrimp cucumber, & Philadelphia rolls. Served with miso soup or salad.

Salmon avocado, eel cucumber, & spicy kani rolls. Served with miso soup or salad.

Assorted sashimi over sushi rice.

18 pices of sashimi, 10 pieces of sushi, 1 california roll, & 1 dragon roll.

18 pieces of sashimi, served with sushi rice.

15 pieces of sashimi, served with sushi rice.

8 pieces of spicy sushi & 1 spicy tuna roll.

9 pieces of sushi & 1 tuna roll.

6 pieces of sushi & 1 California roll.

4 pieces of tuna, 4 pieces of salmon, & 3 pieces of yellowtail sashimi.

3 pieces of tuna, 3 pieces of salmon, & 2 pieces of yellowtail sushi.

Spicy salmon, guacamole, spicy aioli, & tobiko on top.

Spicy tuna, guacamole, spicy aioli, & tobiko on top.

Roasted duck in a red wine sweet chili sauce, served with seasonal vegetables.

Sliced white meat chicken sautéed with mango and served with broccoli.

Shrimp sautéed with mango and served with broccoli.

Fresh baked salmon served with seasonal vegetables.

With ginger and garlic.

Deep-fried chicken cutlet served with mixed greens.

Deep-fried pork cutlet served with mixed greens.

Shredded chicken with sliced mango on mixed greens with a sweet chili dressing.

Seared Cajun tuna and avocado on garden greens, served with wasabi mayo and Japanese yuzu dressing.

Cooked shrimp, avocado, caviar, and tempura flakes wrapped in a pink soy bean paper, topped with seared salmon and serrano. Served with honey miso glaze.

Spicy salmon, cucumber, and crunch topped with salmon and mango. Served with spicy mayonnaise, sweet wasabi mayo and eel sauce; it is so sexy.

Spicy yellowtail, scallion, and crunch, topped with yellowtail, serrano, and miso jalapeño sauce.

Salmon and avocado on the inside, topped with mango and mango sauce.

Crunchy spicy tuna with Cajun pepper tuna and avocado on the outside.

Fresh lobster mix with crunch, cucumber, and caviar with spicy mayo and ginger sauce.

Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper. Served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, and avocado wrapped in pink soy paper. Served with spicy mayo and eel sauce.

Spicy salmon and spicy yellowtail topped with spicy tuna and crunch. Served with spicy mayo.

Vegetarian. Mango, avocado, cucumbers, and carrots wrapped with pink soy paper. Served with jalapeño miso sauce.

Spicy tuna, crunch and cucumber topped with tuna, white tuna, and black tobiko.

Spicy salmon and jalapeño inside topped with flame seared aburi salmon, scallions, and spicy mayo.

6 pieces of sushi and 1 tuna roll.

9 pieces of sushi and 1 tuna roll.

Assorted sashimi over sushi rice.

15 pieces of sashimi, served with sushi rice.

18 pieces of sashimi, served with sushi rice.

3 pieces of tuna, 3 pieces of salmon, and 2 pieces of yellowtail sushi.

4 pieces of tuna, 4 pieces of salmon, and 3 pieces of yellowtail sashimi.

8 pieces of spicy sushi and 1 spicy tuna roll.

10 pieces of sashimi, 6 pieces of sushi, and 1 spicy tuna roll.

18 pieces of sashimi, 10 pieces of sushi, 1 tuna roll, and 1 golden dragon roll.

Tuna, salmon, and yellowtail rolls. Served with miso soup or salad.

Spicy tuna, spicy salmon, and spicy yellowtail rolls. Served with miso soup or salad.

Tuna avocado, shrimp cucumber, and Philadelphia rolls. Served with miso soup or salad.

Sliced white meat chicken sautéed with mango and served with broccoli.

Shrimp sautéed with mango and served with broccoli.

Fresh baked salmon served with seasonal vegetables.

With ginger and garlic.

Spicy salmon, guacamole, spicy aioli, and tobiko on top.

Spicy tuna, guacamole, spicy aioli, and tobiko on top.

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Sparkling water.

Green tea, mango, vanilla, or strawberry.