topped with sugar

filled with pastry cream

filled with apricot jam

topped with almonds, filled with almond cream

brioche dough with pastry cream and Valrhona dark chocolate

half grapferuit

seasonal fresh fruit salad

vegan coconut yogurt, mixed berries, granola

steel-cut oats and flax seeds with maple syrup and berries

fresh mixed berries, local maple syrup

Smoked Atlantic salmon, cream cheese, onions, capers and sunflower toast

Swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

Swiss cheese

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yukon potatoes, parsley, salmoriglio

sautéed spinach

roasted cauliflower, Dijon mustard

roasted Brussels sprouts, pancetta