Coffee-rubbed brisket from Demkota Farms, smoked for 14-18 hours, a mix between lean and fatty cuts. Choose brisket chopped or sliced. (dairy free, gluten free).

Smoked for 14 - 18 hours over post oak and hickory, rubbed with brown sugar, coriander, mustard seeds, and mix of peppercorns.

All natural Duroc pork shoulder smoked for 10 hours over post oak and hickory wood.

½ lb is usually about 3 to 4 ribs. St. Louis cut Duroc pork ribs smoked for 4 hours over post oak and hickory wood.

½ lb is 4 to 5 slices. All natural Duroc pork belly topped with our housemade pastrami rub and smoked for 4 hours.

Sweet tea brined, Ferndale Farms, all-natural, boneless, smoked turkey breast.

Housemade andouille sausage.

Housemade beef and pork sausage.

Martin's bun, chopped brisket, spicy pickles. We suggest putting the bottom of the bun over the container of brisket and flipping it over to build your sandwich. Bun contains gluten and dairy.

Martin's bun, thick sliced pastrami. We suggest putting the bottom of the bun over the container of pastrami and flipping it over to build your sandwich. Bun contains gluten and dairy.

Martin's bun, chopped brisket topped with a hot link. We suggest putting the bottom of the bun over the container of brisket and flipping it over to build your sandwich. Bun contains gluten and dairy.

Martin's bun, pulled pork, cole slaw. We suggest putting the bottom of the bun over the container of pulled pork and flipping it over to build your sandwich. Bun contains gluten and dairy.

Tender, boneless pork rib sandwich, tangy bbq sauce & spicy pickles. Bun contains gluten and dairy.

6 oz thinly sliced sweet tea-brined turkey, coleslaw, and Alabama white sauce on a toasted bun. Bun contains gluten and dairy.

Two 4 oz Certified Angus Beef brisket patties, dill pickles, beef fat-grilled onions, American cheese, and housemade burger sauce, on a potato roll.

All natural chicken leg and thigh, smoked for 2 hours and finished on the grill.

All natural chicken leg and thigh, marinated in a flavorful citrus-forward jerk sauce. Smoked for 2 hours and finished on the grill.

8 oz portion served with tartar sauce, lemon, and crackers.

Smoked for 3 hours and then grilled to order.

A walking taco - housemade brisket pastrami chili topped with queso and pickled jalapenos over a bag of frito chips.

Cheesy, creamy, and crispy. A midwest classic!

Creamy and cheesy, topped with cilantro, cotija cheese, and spices.

Sweet and savory baked beans with our house smoked pork belly incorporated throughout.

Dill aioli, sunflower seeds, pickled raisins, and shredded carrots.

Gluten-free. Jalapeño cornbread served with grass-fed butter and honey.

Lemon aioli, pimento pepper, celery, carrots, and green onion.

Mustard garlic aioli and green onions.

Honey mustard vinaigrette. Bright, crisp, and crunchy.

Housemade pickles with sliced banana peppers, red bell peppers, and onions.

Martin's Potato Roll

Layers of vanilla pudding, vanilla wafers, and sliced bananas topped with whipped cream.

This ready-to-drink Old Fashioned is made with Wild Turkey rye whiskey, demerara & bitters. Serves 3 to 4 drinks.

This ready-to-drink Agave Old Fashioned is made with Corazon Tequila, Del Maguey Mezcal, agave & bitters. Serves 3 to 4 drinks.

This ready-to-drink Margarita is made with Corazon Tequila, Cointreau, Agave, Lemon & Lime. Serves 3 to 4 drinks.

This ready-to-drink Pink Vodka Lemonade is made with Nuit Blanche Vodka, Aperol, Lillet Rose and Lemon. Serves 3 to 4 drinks.

This ready-to-drink Old Fashioned is made with Wild Turkey rye whiskey, demerara & bitters. Serves 3 to 4 drinks.

This ready to drink cocktail is made with Sipsmith Gin, Carpano Antica Sweet Vermouth & Campari. Serves 3 to 4 drinks.

This barrel-aged Old Fashioned is bold & strong. Made with High West whiskey. Best served over ice.

This barrel-aged Manhattan is strong & bold. Made with High West whiskey. Best served over ice.

A 4oz jar of citrus swaths that contains orange & lemon peels. A perfect garnish for Negronis or Old Fashioneds.

A 4oz jar of brandied cherries. A perfect Old Fashioned garnish.

16oz can of still water.

16oz can of sparkling water.

This IPA is easy drinking & approachable.

A classic American lager.

A classic American Lager.

This Mexican lager is crisp & light.

This 3 Floyds classic is a heavily hopped Pale Ale.

This classic Texas lager is perfect with BBQ.

This hard seltzer is juicy & refreshing.

Tavernello Pinot Grigio juicy and citrusy

Le Petite Perriere is light and crisp with refreshing notes of strawberry