Sliced wild king salmon, typically served over sushi rice, garnished with a delicate touch of wasabi.

Spicy salmon, crunch, cucumber inside. Topped with salmon, avocado, massage. Served with spicy mayo and eel sauce.

Salmon, yellowtail, jalapeño, inside. Topped with tuna and spicy mayo.

Salmon, tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño. Sriracha sauce.

Baby sweet shrimp sushi typically includes tender baby shrimp, delicately placed atop sushi rice, often accompanied by a hint of wasabi and wrapped in nori seaweed.

Tuna, avocado, crunch inside, topped with yellowtail, salmon avocado, jalapeño. Served with edamame purée

Vegetarian roll. Sweet potato tempura inside. Topped with tofu skin and avocado.

Tuna Belly

Shrimp tempura, plantain tempura, blue crab, mayo, crunch,avocado, radish sprout, wrapped in soy paper. Served with mango, eel sauce

Yellowtail, tuna, and avocado inside, topped with white tuna, salmon, eel and crunch. Served with eel sauce and scallions.

Spicy tuna and spicy crab inside. Topped with lightly torched salmon. With spicy mayo, eel sauce, and scallions.

SEa Urchin

Sea urchin

2 pcs

2 pcs

2 pcs

Thinly sliced, raw baby sweet shrimp, typically served with soy sauce, wasabi, and pickled ginger.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: light and aromatic

Delicate pork dumplings in a clear, savory broth, garnished with fresh green onions.

Chicken, mushroom, onion, cilantro and cellophane noodles in tom yum broth. Spicy.

Shrimp, scallop, squid, mushroom, onion, cilantro and cellophane noodles in tom yum broth. Spicy.

Mixed veg and tofu in clear soup

A medley of fresh field greens, typically accompanied by a house-made ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed mixed with crisp lettuce and garnished with shredded carrots and sesame seeds.

Shredded imitation crab, julienned mango, and cucumber, topped with spicy mayo and a sprinkle of tobiko.

Raw. Sliced pepper tuna, avocado, mixed greens with shoyu mustard dressing.

Raw. Cucumber, seaweed salad and raw fish topped with house spicy sauce.

Crispy salmon skin atop a blend of fresh greens, typically accompanied by cucumber, scallion, and a drizzle of eel sauce.

Grilled chicken and fresh mango atop a bed of mixed greens, typically includes cucumber and tomatoes, dressed with a sweet and spicy chili dressing.

Grilled shrimp and fresh mango atop a bed of mixed greens, typically includes cucumber, tomatoes, and a sweet and spicy chili dressing.

Grilled salmon and ripe mango atop a bed of mixed greens, typically accompanied by avocado, red onion, and a tangy chili-lime dressing.

grilled.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wontons filled with a creamy cheese mixture, offering a delightful blend of textures and flavors.

Steamed soybeans tossed with fragrant garlic and sea salt.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Pan-fried dumplings filled with minced Kobe beef, typically accompanied by a dipping sauce.

Savory dumplings filled with succulent pork

Steamed shrimp dumplings, delicate and delicious

Crispy fried tofu cubes in a dashi-based sauce

Roasted cauliflower with jalapeno dressing.

Crispy rolls stuffed with fresh seasonal vegetables

Shrimp, mango, carrot, spring mix wrapped in rice paper with chili citrus plum.

Grilled squid served with mushroom garlic sauce on the side.

Tempura Appetizer: Choice of chicken and vegetables, shrimp varieties, or solely vegetables.

Deep fried battered shrimp tossed in citrus spicy mayo. Sauce on the side.

Grilled thin sliced beef rolled with scallion and teriyaki sauce.

Roasted duck meat, cucumber, carrot and asparagus wrapped in tortilla roll with honey mustard hoisin sauce.

Deep fried soft shell crab on top of butter corn miso.

Sauteed shredded steak with bell peppers, pineapple, onion, pine nuts served with lettuce.

Battered and lightly fried scallop drizzle of jalapeno salsa on top of sauteed Brussel sprout.

Grilled cod fish marinated in orange den miso.

Served with sweet Thai chili sauce.

Steamed dumplings filled with a mix of pork and a hint of wasabi, wrapped in a delicate wonton skin.

Raw. Diced tuna sashimi and avocado with edamame puree.

2 pieces. Raw. Diced pepper tuna, lettuce, avocado, onion, cilantro, crispy taco with salsa verde.

Raw. Crispy rice topped with flame torched spicy tuna tartar.

Raw. Japanese mint leaves tempura topped with spicy tuna or spicy salmon, seaweed and a touch of spicy mayo.

Raw. Thin sliced yellowtail, jalapeno, cilantro, yuzu soy and a touch of yuzu mayo.

Raw. Guacamole and spicy tuna tartar served with wasabi nori crabckers.

Raw. Crunchy tortilla topped with guacamole, crunchy spicy tuna, kani, masago and spicy mayo.

Raw. Diced tuna, salmon, white tuna and avocado with tartar sauce.

Raw. Thin sliced fluke sashimi with ponzu vinaigrette.

Raw. Seared salmon wrap with crunch snow crab top with jalapeno.

Assorted seafood, cucumber and tobiko.

Diced yellowtail, salmon, tuna, avocado, cinlantro, and salsa verde.(5 Pcs)

4pcs assorted sushi

Assorted slices of raw fish, typically served without rice.

Spicy tuna wrapped with avocado. Served with fish eggs and ponzu sauce.

Cucumber roll, avocado roll and asparagus roll.

Raw. Tuna roll, salmon roll and California roll.

Raw. California roll, eel cucumber roll and tuna avocado roll.

Raw. Spicy tuna, spicy salmon and spicy yellowtail.

Raw. 9 pieces of assorted sushi and California roll.

Raw. 15 pieces of assorted sashimi.

Raw. Assorted sashimi over bed of sushi rice.

Raw. 13 pieces of salmon sashimi over sushi rice.

Raw. 12 pieces of assorted sushi and spicy tuna roll.

Raw. 18 pieces of assorted sashimi.

Raw. 5 pieces of assorted sushi, 12 pieces of assorted sashimi and spicy tuna roll.

Raw. 3 pieces of salmon, tuna and yellowtail each and crunchy spicy tuna roll.

Raw. 5 pieces of salmon, tuna and yellowtail.

Raw. 10 pieces of sushi, 18 pieces of sashimi, spicy dragon roll and California roll.

Broiled eel glazed with eel sauce over rice.

13 pieces of tuna sashimi over sushi rice. Served with soup or salad.

California Roll: Avocado, crab, and cucumber. Available as a 6-piece classic roll or single cone-shaped hand roll.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Shrimp, cucumber, lettuce,and Mayo.

Salmon skin roll, crispy salmon skin, temaki option. Choose style: classic roll or cone-shaped hand roll.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Shrimp and asparagus, choice of classic roll or hand roll temaki style.

Eel and avocado in seaweed, classic or hand roll style.

Eel cucumber roll, temaki option, available in classic slice or hand roll.

Raw.

Smoked salmon, avocado and cucumber.

Smoked salmon, cream cheese and scallion.

Made with cucumber, avocado and tobiko.

Made with crunchy flakes and spicy mayo.

Raw. Made with crunchy flaked, tobiko and scallion.

Raw.

Fried soft shell crab, cucumber, lettuce, tobiko and eel sauce.

King crab, avocado and tobiko.

Lobster tempura, cucumber, lettuce, tobiko and eel sauce.

Toasted eel and cucumber topped with avocado and tobiko with eel sauce.

Spicy crab meat mixed with spicy mayo, typically hand-rolled in nori to form a cone shape or cut into 6 pieces for a classic roll.

Chicken tempura, cucumber, avocado, and masago with a touch of eel sauce, served as a Temaki.

deep fried roll, with eel sauce on top

Cucumber and sushi rice, hand-rolled in nori seaweed, typically includes a selection of fresh vegetables.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Tender asparagus spears wrapped in seasoned sushi rice and nori seaweed.

Sushi roll featuring fresh mango, typically includes cucumber and avocado, wrapped in seaweed and rice.

Avocado and sweet peanuts rolled in seaweed and rice, typically including sesame seeds.

Sweet potato tempura, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Avocado and cucumber wrapped in rice and seaweed, commonly garnished with sesame seeds.

Avocado, asparagus, and cucumber rolled in rice and wrapped in seaweed, following the traditional Maki preparation method.

Mango and avocado wrapped in sushi rice and seaweed, offering a sweet and creamy texture.

Raw. Kani, avocado, cucumber inside, topped with assorted fish, avocado and masago.

Shrimp tempura inside, cooked shrimp and avocado on top, eel sauce and spicy mayo.

Raw. Salmon, mango and kani topped with 4 colors of flying fish roe, avocado and masago.

Raw. No rice, spicy tuna and avocado wrapped in cucumber.

Raw. Spicy tuna crunch inside, topped with crunchy flakes, diced salmon, tuna, white tuna, 3 color tobiko, spicy mayo and wasabi mayo.

Raw. Spicy salmon crunch, cucumber and king crab inside, topped with wild king salmon

Raw. Spicy toro, scallion, kampyo and cucumber topped with white tuna, salmon, jalapeno and salmon roe.

Vegetarian roll, seaweed salad, cucumber, avocado, plantain tempura and mango wrapped in pink soybean nori and ginger dressing.

Raw. Yellowtail, tuna, salmon, avocado and tobiko rolled in thin cucumber.

Spicy tuna, salmon, kani, avocado, deep fried-roll with chopped cilantro and chili garlic glaze.

Raw. Crunchy spicy salmon and avocado topped with mango, roasted grated coconut, tobiko and drizzle of tamarind sauce.

Raw. Crunchy spicy tuna on top, tuna, avocado and edamame puree.

Raw. Triangle maki of spicy tuna, spicy salmon, avocado, kani, tobiko, scallion and drizzle of wasabi mayo.

Raw. Yellowtail, tuna, salmon, avocado, cucumber, tobiko and scallion wrapped in green soybean nori.

Shrimp tempura and avocado topped with spicy kani and black tobiko.

Raw. No rice, whtie tuna, yellowtail, scallion, spring mix, avocado and cucumber wrapped with rice paper and yuzu sauce.

Raw. Shrimp tempura inside, topped with spicy tuna layered with sliced yellow tail, tuna and salmon sashimi.

Grilled miso marinated chilean seabass, asparagus, cucumber, avocado, red tobiko and kabayaki sauce.

Raw. Spicy tuna roll, topped with salmon, eel, avocado and crunchy flakes with spicy eel sauce.

Raw. Spicy blue crab and avocado topped with tuna and white tuna.

Raw. No rice roll, toasted spicy shrimp, king crab, mango, avocado and kampyo rolled with tuna.

Raw. Spicy yellowtail topped with yellowtail, avocado and scallion.

Raw. Toasted spicy shrimp, eel and mango topped with crunchy spicy tuna, jalapeno and tobiko.

Raw. Shrimp, cucumber, avocado and crunchy flakes with toasted spicy chopped scallop lava sauce.

King crab, shrimp tempura and mango topped with eel, avocado and red tobiko.

Raw. Eel, cucumber and spicy tuna rolled with grilled squid.

Raw. Soft shell crab, eel and avocado topped with spicy tuna crunchy on top.

Deep fried roll, king crab, cream cheese, avocado, wasabi sesame seeds, masago and scallion.

Raw. Shrimp tempura roll topped with spicy tuna crunch.

Spicy crab inside topped with lobster salad, eel sauce and masago.

Raw. No rice, spicy crab, spicy tuna, crunch, avocado and cucumber wrapper with salmon and a touch of Sriracha hot sauce.

shrimp tempura and mango inside,topped with lobster salad,massago and eel sauce.

spicy blue crab and avocado inside,topped with spicy tuna with crunch.

Shrimp tempura, lobster salad, spicy tuna crunch, avocado,mango. With soy paper. Chef special sauce.

spicy tuna and avocado inside. Topped with tuna. Wrapped with soy paper(heart shape)

Sauteed seasonal mix vegetable and tofu.

Broccoli tossed in a rich brown sauce. Options: beef, chicken, shrimp. Served with brown or white rice and a choice of salad or soup.

Spicy.

Spicy.

Spicy.

Served with tonkatsu sauce.

Grilled thin sliced beef rolled with scallion and teryaki sauce.

8 oz. with house black pepper sauce. Served over asparagus, onion, yellow, squash and carrots. Spicy.

Lobster tail, scallop and shrimp with asparagus, onion, yellow squash and bell pepper in lemon butter sauce.

Grilled with asparagus, onion, yellow squash, bell pepper and mushroom in black bean kaffir lime sauce.

No shrimp appetizer.

Tender chicken pieces with sautéed vegetables, served alongside stir-fried noodles, shrimp, and fried rice with mixed vegetables.

Shrimp grilled on a hibachi with zucchini, onions, mushrooms, broccoli, and carrots, typically served with fried rice.

New York steak grilled on a hibachi with mixed vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Salmon grilled on a hibachi with a typical accompaniment of zucchini, onion, mushrooms, broccoli, and carrots.

Scallops grilled on a hibachi with a mix of vegetables, typically including zucchini, onions, and mushrooms, served alongside hibachi rice.

Selection of two hibachi options: chicken, NY steak, salmon, scallop, shrimp, or vegetable. Mix and match for a customized meal.

Filet mignon paired with choice of chicken, NY steak, salmon, scallop, shrimp, or vegetables. Served hibachi style.

Lobster tail paired with choice of chicken, NY steak, salmon, scallop, shrimp, or vegetable. Served hibachi style.

Filet mignon and lobster tail grilled on a hibachi, typically includes broccoli, mushroom, onion, and zucchini.

Filet mignon grilled on a hibachi typically includes vegetables such as mushrooms, onions, and zucchini.

Vegetable tempura with choice of brown or white rice. Served with miso soup or salad.

Crispy chicken and vegetable tempura served with choice of brown or white rice and miso soup or salad.

Shrimp and veggie tempura served with choice of brown or white rice and miso soup or salad.

Shrimp tempura, choices of brown or white rice, served with miso soup or salad.

Lightly battered and deep-fried chicken.

Tofu Teriyaki: Tofu glazed in teriyaki sauce. Options include brown or white rice and miso soup or salad.

Chicken marinated in teriyaki sauce, served with choice of brown or white rice and miso soup or salad.

Shrimp glazed in teriyaki sauce. Options: brown or white rice, and miso soup or salad side.

NY steak glazed with teriyaki sauce. Served with choice of brown or white rice. Side of miso soup or salad.

Salmon in teriyaki sauce. Options: brown or white rice. Side of miso soup or salad.

Sea bass glazed in teriyaki sauce. Served with options of brown or white rice. Choice of miso soup or salad on the side.

Filet mignon glazed with teriyaki sauce. Served with choice of brown or white rice. Includes miso soup or salad.

Scallops marinated or glazed in a soy-based teriyaki sauce, typically served with a selection of steamed vegetables.

Basil fried rice with choice of beef, chicken, pork, shrimp, or veggie. Served with salad or soup side.

Pad Thai with your choice of beef, chicken, pork, shrimp, or veggie. Served with a side of salad or soup.

Yaki udon: Japanese thick noodles, choice of beef, chicken, pork, shrimp, or veggie. Comes with salad or soup.

Yakisoba with choice of beef, chicken, pork, shrimp, or veggie. Served with salad or soup.

Pineapple Fried Rice with Cashew Nuts, choice of beef, chicken, pork, shrimp, or veggie. Served with salad or soup side.

Kimchi Yaki Udon: Thick, smooth noodles with spicy kimchi and tender sliced pork. Side options: salad or soup.

Stir-fried rice with choice of beef, chicken, pork, shrimp, or vegetable. Accompanied by choice of salad or soup.

Soybean based soup ramen with sliced pork, vegetables, egg, sesame seeds and crispy onion.

Soy sauce based soup ramen with sliced pork, vegetables, egg and roasted seaweed.

Pork bone broth ramen noodle soup. With sliced pork, vegetables, egg, fish cake.

Classic Japanese noodle soup with vegetables, chicken, egg, tofu and shrimp tempura on the side.

Mixed seafood and vegetables in spicy kimchi udon broth.

Udon noodles in a savory broth, typically includes mixed vegetables and tofu, drawing on traditional Japanese flavors.

Udon noodles served in a savory broth, accompanied by shrimp and vegetable tempura.

Udon noodles served in a savory broth with tender chicken pieces and a medley of vegetables.

A creamy and spicy mayonnaise-based sauce, often used for dipping or as a condiment.

A sweet and savory sauce with a rich umami flavor, often used as a complement to various dishes.

A side order of our house-made teriyaki sauce, typically based on soy sauce and sweetened to enhance flavors.

Fluffy steamed white rice, a perfect side

Sushi-grade rice, seasoned with a blend of vinegar, sugar, and salt.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Stir-fried rice typically includes egg, peas, and carrots, prepared hibachi style.

Stir-fried noodles prepared hibachi style, typically includes a savory brown sauce.

Hibachi mayo sauce, typically served as a creamy accompaniment for enhancing flavor.

A side of hibachi ginger sauce, typically includes a blend of ginger and other ingredients to complement hibachi dishes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

sauteed broccoli with brown sauce

Lettuce, spring mix, cucumber, carrot, purple lettuce, tomato. Ginger dressing on the side.

35 pieces of pan-fried dumplings filled with minced pork and vegetables, typically served with a dipping sauce.

Crisp seaweed with sesame seeds, garnished with shredded carrots and served on a bed of lettuce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry.

Choice: veg, chicken,.

Choice: beef, pork, shrimp.

Choice: veg, chicken.

Choice: beef, pork, shrimp.

Choice: udon, soba, or pad Thai Choice: veg, chicken.

Choice: udon, soba, pad Thai Choice: beef, pork or shrimp.

Chicken with mixed veg. With spicy basil sauce.

Shrimp with mixed vegetables. With spicy basil sauce.

Grilled chicken over the mixed vegetables.

Grilled salmon, steak, or shrimp over the mixed vegetables. Served with teriyaki sauce.

Crispy chicken breast. Serve katsu sauce on the side.

Chicken with mixed vegetables. Stir fried with mild spicy mango sauce.

Shrimp stir fried with mixed vegetables in mild spicy mango sauce.

Deep fried shrimp. Served with tempura sauce on the side.

2 California roll, 2 spicy salmon roll, 2 Alaska roll and 2 spicy tuna roll.

2 spicy California roll, 2 spicy Alaska roll, 2 spicy tuna roll, and 2 spicy salmon roll.

2 California roll, 2 tuna roll, 2 salmon roll, 2 oshinko roll, and 2 cucumber avocado roll.

2 California roll, 2 spicy tuna roll, 2 salmon roll, 2 Boston roll, and 2 Philadelphia roll.

2 shrimp tempura roll, 2 spicy shrimp mango roll, 2 Philadelphia roll, 2 California roll, and 2 Boston roll.

2 king crab roll, 2 spicy salmon, 2 spider roll, 2 California roll, and 2 dragon roll.

20 pcs assorted sushi and 2 California roll, 2 spicy tuna roll, and 2 Alaska roll.

24 pcs assorted sushi.

20 pcs assorted sushi and 20 pcs assorted sashimi.

Please let us know what favor you like: vanilla, red bean, or green tea.

2 pcs. please let us know the favor you like( green tea, vanilla, red bean, mango)

Custard gelato swirled together with chocolate and pistachios gelato, topped with praline pistachios.

Choice of ice cream: Green tea, vanilla, or red bean.

Deep fried cheesecake breaded in tempura batter. choice of ice cream: green tea, vanilla, or red bean.

Coffee and zabaione cream on a layer of sponge cake soaked in esspreso, dusted with cocoa powder.

mango, passion fruit & raspberry sorbetto. covered in white chocolate & drizzled with chocolate.

choice of ice cream: green tea, vanilla, or red bean

Zabaione cream in the center, surrounded by chocolate gelato & Caramelized hazelnuts, topped with cocoa powder.

A refreshing blend of coconut, this sorbet is typically made by chilling and aerating for a smooth texture.

Pure spring water: crisp and refreshing natural hydration

Selection of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.

Unsweetened.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

330 ml.

Strawberry, melon,lychee, or original. Give us a note please.

Refreshing citrus beverage.