Flash fried brussels with balsamic glaze and our homemade candied pecans and apples Gluten-Free

Fresh, hand-pressed Hass avocados. Served with corn tortilla chips.

Homemade, topped with feta, kalamata olives, and garlic oil.

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette dressing.

Creamy tomato bisque

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.

All brisket, all-natural, grass-fed Angus burger, topped with our Homemade Guacamole, lettuce, and tomato.

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Served with sauteed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.

Side portion of spring mix, carrots, croutons, cucumber, red onion, cheddar cheese, tomatoes, and choice of dressing.

Flourless brownie topped with vanilla bean gelato, whip cream, and drizzled with a warm chocolate ganache.

Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.

Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.

The classic Italian dolce made with Kahlua espresso, and lady fingers

Four cheese raviolis with your choice of sauce.

Grilled Chicken served with side of pasta.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs. (Can be a little spicy for some)

Spaghetti with marinara sauce, served with one meatball.

Spaghetti with marinara sauce and homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano. Served with choice of House salad or Caesar salad to fit portion. Along with bread sticks.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.

Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.

Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

Tomato sauce, mozzarella, parmigiano, and pepperoni.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.