Crispy shrimp, tossed in a creamy, spicy sauce.

Deep fried chicken wings with our special seasoning.

Mini springs rolls filled with diced pork and spices. Served with our sweet and sour sauce.

Grilled pork in a stick served with our special sauce and seasoning.

Steamed bun filled with a savory meat filling and cook by steam.

This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onions, ginger and garlic.

Cooked with wedges of sayote, chili pepper in broth flavored with ginger, onions and fish sauce.

Chicken noodle soup with green onion, cabbage, and egg.

Sour stewed with tamarinds, tomatoes, garlic, onions, and other vegetables.

Sour stewed with tamarinds, tomatoes, garlic, onions, and other vegetables.

Fried fish in a sauteed tomato, and topped.

Fried fish in a sauteed tomato, and topped.

Fried fish in a sauteed tomato, and topped.

Fried fish in a sauteed tomato, and topped.

Marinated deep fried bangus.

Thick noodle dish with vegetables, chicken, pork, or shrimp.

Sauteed thin noodles, meat and vegetables.

Served with garlic rice, fried eggs, and fried milk fish.

Served with longanisa or the famous Pinoy sausage, sinangag or savory garlic fried rice and eggs.

Served with fried eggs, garlic rice and meat marinated only with salt, sugar and saltpeter.

A popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits.

Mix of shaved ice, corn kernels, sugar and milk.