Spanish meatballs in red sauce

Fried Artichokes served with Aioli sauce

Baked clams stuffed with seafood + topped with bacon

Gilled Calamari

Lightly battered and fried Calamari served with red sauce

Grilled jumbo shrimp

Sizzling shrimp, fresh garlic + Guindilla Pepper

Stuffed mushrooms with shrimp, crab + scallop

Sauteed Spanish Chorizo, onions, peppers, garlic + wine

Grilled Baby Lamb Chops

Serrano Ham, chicken + bechamel croquettes

Bacon wrapped dates stuffed with an almond

Potatoes cubed + fried then topped with Spicy Brava and Aioli sauce

Topped with sea salt, paprika + EVOO

Grilled Octopus

served on Pineapple wedges

Shrimp in your choice of sauce: Garlic, Green or Diablo

Filet Mignon tips in Mushroom & Red Wine sauce

Spanish Frittata with Potato, Onion + Egg

Chicken, beef, pork loin, chorizo in saffron rice

Shrimp, scallops, calamari, mussels, clams

Mussels, clams, shrimp, scallops, chicken + chorizo in saffron rice

A medley of vegetables cooked in our saffron rice

Baked with shrimp, chorizo + saffron rice

Shrimp in Garlic, Green, or Diablo sauce

Mussels, clams, shrimp + scallops served in your choice of sauce: Garlic, Green or Diablo

Topped with paprika, sea salt and EVOO

Grilled octopus

Grilled salmon, sauteed onions w/red wine reduction

Norwegian Salmon in lemon + caper sauce

Sizzling seafood platter including shrimp, scallops, calamari, + octopus

Spain's classic Chicken + Chorizo baked with saffron rice

An assortment of grilled meats (chicken, lamb chops, chorizo, skirt steak + pork) served with choice of 2 sides. Please select first side below and then leave a note for your second choice of side dish.

New Zealand Baby Lamb Chops

Marinated skirt steak grilled to your desired temperature

USDA choice 8 oz Filet Mignon char-broiled

Chicken breast in lemon butter sauce stuffed with cheese

Chicken breast, onion, garlic + mushrooms in white wine gravy

USDA choice sirloin steak char-broiled

(seasonal)

White beans, collard greens, potato + chorizo

Traditional homemade Spanish custard

Homemade chicken fingers + french fries

Our spanish meatballs in red sauce served over saffron rice