fresh catch, leche de tigre, red onions, cilantro

beet causa, sunchoke tartare, avocado, tomatoes, rainbow carrots, huancaina sauce

red crab, beet causa, tomatoes, avocado, tobiko, quail egg, huancaina sauce

crispy fish of the day, tempura shrimp, calamari, criolla salsa, cebichera mayo, cancha, choclo

wok-fried chef’s selection of vegetables, sweet & spicy nikkei sauce, sesame

rotisserie chicken marinated in aji panca sauce, rocoto cream **EMPANADAS CAN NOT BE GLUTEN FREE**

choclo, sweet corn, aji amarillo, cilantro, queso fresco, huancaina sauce **EMPANADAS CAN NOT BE MADE GLUTEN FREE**

brisket, raisins, onions, huacatay sauce **EMPANADAS CAN NOT BE MADE GLUTEN FREE**

grilled aji panca glazed octopus, peruvian olive chimichurri, purple potato, garlic

beef tenderloin, soy-honey panca sauce, potatoes, buttered choclo, rocoto aioli

grilled chicken, aji panca, potatoes, buttered choclo, polleria aji sauce

tender veal heart, anticuchera sauce, buttered choclo, fingerling potatoes chimichurri, polleria sauce

wok-fried pork & veggie rice, shrimp omelet, scallions, toasted sesame, nikkei sauce

wok stir-fried beef tenderloin with red onions,tomatoes, garlic, soy-oyster sauce, cilantro served with crispy rustic potatoes, choclo rice

wok stir-fried chicken with red onions,tomatoes, garlic, soy-oyster sauce, cilantro served with crispy rustic potatoes, choclo rice

hot skillet rice, squid, prawns, octopus, veggie hash, rocoto sauce, lobster broth

roasted broccoli crown, smoked red bell peppers sauce, peruvian chilis chimichurri, pickled sweet chilis

wok-fried quinoa, vegetables, fried egg, hoisin, pickled veggies, sesame, sweet plantains

brown beech mushrooms, bell peppers, nikkei sauce, green onions, sesame seed and oil, roasted shishito omelet

garlic, onion, chocl

served with huancaina sauce

served with huancaina sauce

taro chips and polleria sauce

peruvian chocolate mousse, crispy quinoa, meringues

hot skillet rice, squid, prawns, octopus, veggie hash, rocoto sauce, lobster broth