Rolled with prawns, ground pork, green onions. Served with sweet chili sauce. Your choice egg roll sauce or fish sauce or sweet thai chili sauce.

Carrots and celery sticks. Served with ranch dressing.

Served with sweet and sour sauce.

Rice paper rolled with lettuce, mint, bean sprouts, rice vermicelli, þrawns and bbq pork.

Steamed and served with Asian dipping sauce.

Carrots and celery sticks. Served with ranch dressing.

Golden fried boneless chicken breast carrots and celery sticks. Served with ranch dressing.

Monterey bay squid, tubes and tentacles, lightly floured deep-fried and tosses with garlic, oregano, Parmesan cheese, cilantro. Served with tarter and cocktail sauce

Broccoli, celery sticks, carrots, cucumber and tomato. Served with ranch dressing.

Served with tarter and cocktail sauce.

Boneless chicken thigh meat stir in garlic, white onions, green onions, shiitake mushroom water chestnuts, ginger. Served with hoisin sauce.

Crispy butter-fried shrimp tossed with mayonnaise, lemon juice, salt, sugar coated walnuts.

Van pho dac biet. Rice noodle with shank beef, rare beef tendon, tripe, meat ball.

Pho bo vien. Beef ball and rice noodle only.

Mi vit tiem. Roasted duck with shitake mushrooms, bok choy, chives fried shallots.

Mi tom thit. With prawns, bean sprouts and bok choy, beef ball in fresh chicken broth.

Bun rieu. Rice stick noodle with pawns, shrimp patty, tofu, tomatoes.

Hu tieu tom thit. With prawns, bean sprouts and bok choy, beef ball in fresh chicken broth chicken.

Hoanh thanh. Bbq pork, green onion, cilantro and fried shallots, fresh chicken broth.

Bun ga. Vermicelli with white meat or dark meat chicken.

Banh canh. Pork leg, sliced pork, prawns, green onion and cilantro, fried shallots.

Bun mang vit. Rice stick noodle with bamboo, duck meat, green onion and cilantro fried shallots.

Bun bo hue. Rice stick noodle with pork, shank beef, pork patty.

Mi quang dac biet. Rice flat noodle, prawns, pork, pork spare ribs, pork patty. Served with peanut, green onion, cilantro and sesame crispy rice paper.

Hu tieu nam vang. Served with pork, spare ribs pork, ground pork, pork liver, pork tongues, pork heart, prawns, pork patty.

Mi hai san. Served with fish ball, prawns, squids, bean sprouts, bok choy.

Hu tieu hai san. Served with fish ball, prawns, squids, bean sprouts, bok choy.

Mi bo kho. Your choice steam rice, rice or egg noodle, shank beef, carrots, white onion, cilantro.

Ca-ri-ga. Your choice steam rice or rice stick noodle, chicken, carrots, white onion.

Hu tieu, mi thit quay. Choice with egg noodle or rice noodle. Served with roasted pork, prawns, bok choy fried wontons, beef ball in fresh chicken broth.

Hu tieu hai san chua cay. Your choice rice noodle or egg noodle or bean threads, served with Atlantic salmon, prawns, squids, fish ball, oyster mushroom, green onions, cilantro, white onions.

Bun mam nuoc leo. Rice stick noodle. Served with catfish, prawns, roasted pork, sliced pork, green onion and cilantro.

Hu tieu chow fun xao chay. Flat rice noodles stir-fried with bean sprouts, carrots & green onion, tofu, bok choy.

Pho ap chao chay. Chow fun noodle stir-fried with broccoli, carrots, white onion, tofu, bok choy, garlic, finish with oyster sauce.

Hu tieu pad thai xao chay bangkok. Street style served with eggs, bean sprouts, peanuts, green onions, carrots, tofu and flat rice noodle.

Steamed jasmine rice stir-fried with egg and green onions, peas, carrots, broccolis. English dry mustard and soy sauce.

Mi xao chay. Chow mein noodles stir-fried with cabbage, bean sprouts, carrots and green onions, tofu, bok choy.

Tofu xao rau cai chay. Deep-fried tofu with cabbage, bok choy, carrots, broccoli, white onions, oyster sauce. Served with steamed rice.

Com bị suon nuong va trung. One charbroiled pork chop served with broken rice. Topped with shredded pork and fried egg and fried shrimp wrapped in tofu skin.

Bo luc lac. Top sirloin steak, stir-fried with bell peppers, red onions, fresh tomatoes, celery. Served with tomatoes rice

Ca cat fish rang muoi. Crispy cat fish stir-fried with green onions, jalapeños, white onions. Served with steamed rice.

Ga xo xau nuong. Marinated with lemon grass, curry, garlic. Grilled and served with peanut sauce and steamed rice.

Com ga garlic. Thin strips of boneless chicken breast, stir-fried with carrots, bamboo, water chestnuts, celery, green onions. Served with steamed rice.

Ca salmon rang muoi. Crispy Atlantic salmon stir-fried with green onions, jalapeños, white onions. Served with steamed rice.

Rau cai xao hai san. Prawns, squids, fish ball, stir-fried with bok choy, white onions, carrots, broccoli, white onions, cilantro in oyster sauce. Served with steamed rice.

Tom rang muoi. Crispy prawns stir-fried with green onions, jalapeños. Served with steamed rice.

Bo xao bong cai. Thin slices of marinated top sirloin beef, stir-fried with garlic, broccoli, carrots finished with oyster sauce.

Bo xao mong co. thin slices of marinated top sirloin beef, stir-fried with green onions, red chilies, peppers and garlic. Served over crispy rice sticks. Served with steamed rice.

Com ga marni's. Marinated boneless chicken thigh meat, stir-fried bell peppers with garlic and jalapeños. Served with steamed rice.

Bun tom thit nuong cha gio. Rice stick noodle, bean sprouts, lettuce, cucumber, mint, daikon, green onions and peanuts. Served with fish sauce.

Tom xao. Black bean sauce prawns stir-fried with white onions, bell peppers, celery and ginger with black bean sauce. Served with steamed rice.

Marinated boneless chicken, stir-fried with red, green bell peppers with green onion, celery, chili peppers and peanuts. Served with steamed rice.

Marinated boneless chicken with orange sauce, stir-fried with white onion and bell peppers. Served with steamed rice.

Marinated pork spared ribs stir-fried with vinegar and oyster soy sauce. Served with steamed rice, tomatoes, cucumbers.

Cua rang muoi. Crispy soft shell crabs stir-fried with green onions, jalapeños. Served with steamed rice.

Tofu stir-fried with eggplant in sweet and sour sauce. Served with steamed rice.

Marinated boneless pork with sweet and sour sauce, stir-fried with white onion, bell peppers and pineapple. Served with steamed rice.