In White Wine, Garlic and Herbs

With Grilled Vegetables, White Cabbage Salad and Butter Lettuce Salad with Fresh Avocado

Assortment of grilled vegetables and eggplant puree

With Cuttlefish Ink

With Grilled Vegetables and Eggplant Purée

Served with White Cabbage Salad

Served with Butter Lettuce, Heirloom Tomatoes and Fresh Avocado

Steamed Octopus with Capers, Red Onions, Fresh Arugula, Potatoes, Croatian Extra Virgin Olive Oil and Red Wine Vinegar

Marinated Fresh Anchovies in Croatian Olive Oil and Lemon Juice, Served on a Bed of Baby Arugula

"Pršut" and Smoked Beef Served with Assorted Cheese, Olives and Croatian Pickles

Cucumbers, Heirloom Tomatoes, Red Onions and Cheese Shavings in Croatian Olive Oil and Red Wine Vinegar

Red and Yellow Beets with Goat Cheese and White Balsamic Vinegar

Baby Arugula with Roasted Sweet Peppers, Goat Cheese, Sundried Cranberries, Chickpeas and Homemade Cranberry Vinaigrette

Mixed Green Salad with Honeycrisp Apples, Pears, Walnuts, Parmesan Shavings and Citrus Dressing

Organic Chicken Broth with Croatian Grits Dumplings

Seasonal Vegetables in Light Tomato Broth

Light Fish Broth with Shrimp and White Rice

Shredded cabbage Marinated in Olive Oil and White Wine Vinegar

Grilled Scottish Salmon Topped with Tomato and basil Relish, Over Fennel Barleyotto

Seared Yellow Fin Tuna with Broccoli Rabe Risotto and Polenta Cakes

Seasonal Vegetable Sauce over Homemade Fettuccine

Veal Ragout with Homemade Gnocchi

Half Lobster with Wild Tiger Shrimp over Homemade Fettuccine in Chef's Tomato Sauce

Grilled Rib Eye Steak with Homemade Fries or Mashed Potatoes and Green Peppercorn Sauce

Grilled Filet Mignon with Mashed Potatoes, Asparagus and Creamy Truffle Sauce.

Grilled Lamb Chops with Roasted Fingerling Potatoes, Broccoli Rabe and Rosemary-Garlic Sauce

Stuffed Chicken Breast with Asparagus and Arugula Pesto, Served with Basil Mashed Potatoes and Navel Orange Sauce

Roasted Free Range Organic Cornish Hen in Natural Sauce with Roasted Potatoes, Onions and Carrots

Pan Seared Pork Chop in Garlic Sauce, Served with Steamed Potatoes and Brussels Sprouts