Har gow, siu mai, char siu bao, steam chicken dumpling (two of each).

Steamed shrimp dumpling wrapped w.transparent coating

Steamed dumpling stuffed w. shrimp, pork & mushroom.

Steamed fluffy bun filled with juicy BBQ pork

Juicy barbecued pork served thinly sliced.

Classic barbecued pork ribs. Tender and juicy!

Steamed juicy pork dumpling filling w.wheat wrapper

Chicken filled dumplings pan fried into perfection. Served w.ginger soy sauce

Chicken filled dumplings steamed into perfection. Served w.ginger soy sauce.

Deep fried to perfection.

Chicken, lettuce & carrot, topped w.honey glazed walnut & crispy rice noodle.

Chicken, fish and shrimp in a delicated chicken broth.

Tender chicken dumplings in a delicately seasoned chicken broth w.shrimp, chicken,broccoli, snow peas, bokchoy & carrot.

A healthy mix of chicken & corn cooked in an egg flower broth

A spicy & combination of flavors of woodear mushroom tofu bamboo shoots in a rich egg flower broth.

A healthy mix of seasonal vegetable w.tofu in a freshly made chicken broth.

Shrimp, scallop, fish, vegetables & tofu in a freshly made chicken broth

Minced beef in creamy egg white chowder.

Crab meat & fish maw in creamy egg white chowder

Steamed sole filet served with cilantro, ginger and scallion sauce.

Slice filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce.

Cumin marinated lamb stir-fried with onion and cilantro in perfection

Lightly breaded fish deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce

Braised lamb stew cooked with paper tofu.

Mix shrimp. scallop squid, fish, tofu and vegetables in brown sauce.

Beef stew simmered 3 hours with turnip and onion

Sliced flank steak stir-fried w.fresh broccoli in a light brown sauce

Sliced flank-steak stir-fried & cooked Mongolian style w.green scallion & white onions in a light sauce seasoned w.hoisin sauce

Sliced flank-steak stir-fried w.snow peas,carrots & jicama in a light brown sauce

Sliced flank steak stir-fried w.onion,bell pepper in black bean sauce

Sliced flank-steak stir-fried w.fresh asparagus in a light brown sauce

Wok-seared chicken, peanuts, dry chili peppers,and bell peppers,stir-fried in spicy kung pao sauce

Wok-seared chicken, cashew nuts & jicama stir-fried in our light brown sauce.

Sliced chicken, broccoli, snow peas, mushroom,bokchoy, and carrot cooked in a light white sauce

Crispy on the outside and tender on the inside, stir-fried in our slight spicy tangerine sauce with green onions.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.

Natural chicken breast stir-fried with white onion, and bell pepper in our light garlic brown sauce

Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce.

Natural chicken breast cooked with fresh white mushroom in a light black pepper sauce served on top of broccoli.

Crispy chicken cutlet topped w.our special tart lemon sauce.

Lightly breaded crispy chicken slice cooked w.our special sweet sauce on top of shredded lettuce.

Natural chicken breast w.potatoes, onions, bell peppers & carrots in yellow curry

Natural chicken breast with asparagus in white wine sauce.

lceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut & crispy rice noodle served w.sweet hoisin sauce.(may substitue tofu instead of chicken).

Fresh peeled shrimp stir-fried with white onions.red and green pepper in our light garlic brown sauce.

Fresh peeled shrimp cooked w.mushroom,peas & carrots in a light egg flower broth.

Fresh peeled shrimp stir-fried with broccoli,snow peas,mushroom,bokchoy and carrot cooked in a light white sauce.

Shrimp stir-fried w.onions & green peppers in black bean sauce.

Fresh peeled shrimp stir-fried w.asparagus in our chef's special ginger garlic sauce.

Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce.

Sliced white fish stir-fried w.onions & green peppers in black bean sauce.

Tender scallops cooked with mushroom,onions,red and green peppers with our spicy szechuan sauce.

Lightly breaded scallop deep fried to crispy.then stir-fried with salt and peppers on top of shredded lettuce.

Lightly breaded calamari slice deep fried to crispy,then stir-fried with salt and peppers on top of shredded lettuce.

Crispy shrimp served on a creamy sweet delight accented w.honey-glazed walnuts.

Sea scallop battered w.bread crumb.Deep fried until golden brown on a bed of fresh lettuce.Served with lemon sauce.

Pork battered deep-fried,then stir-fried with green peppers, pineapple chunks,white onions,and carrots in sweet and sour sauce

Sliced BBQ pork stir-fried w.snow peas,carrots & water chestnut in a light brown sauce.

Braised pork belly in soy sauce,sugar,salty bean curb and wine sauce,bottom with pickle vegetable.Fully steam 6 hour.

Shredded pork,mushroom.onions green pepper stir-fried in hot spicy Szechuan sauce.

Tender pork chop in sweet sauce with onions.

Tender pork chop in garlic spicy salt and scallion.

Sauteed ong-choy w.bean curd sauce

Sauteed snow pea leaves w.garlic

Seasonal fresh vegetables stir-fried with our light white sauce.

Local made soft tofu cooked with our spicy light brown sauce.

Fresh string beans stir-fried with our ginger garlic sauce.

Fresh cut eggplant stir-fried with our spicy Szechuan sauce.

Fresh daily spinach cooked with light garlic sauce.

Chinese mushroom cooked w.oyster sauce served on top of a baby bokchoy.

with spicy garlic & black bean sauce

Please ask for more details.