Includes: Asparagus Soup or Spinach Salad, Fettuccine al Pesto e Pollo- House Fettuccine with Free Range Chicken, and Creamy Basil Pesto Sauce, and Bomboloni alla Crema- Mini Doughnuts filled with Custard Cream Topped with Chocolate Sauce

50% off all wines up to $50. Expires December 31st, 2022.

Expires December 31st, 2022.

Puree' of Organic Zucchini Soup with Parmiggiano, Fresh Mint, and Crispy Parsnips

Organic beet salad with mixed greens, oranges, creamy goat cheese and orange balsamic vinaigrette.

Organic Arugula Salad with Smoked Bacon, Dried Cranberries, Toasted Pecan, Garlic Croutons, Pecorino Romano Cheese and Shallot Vinaigrette

Crispy romaine salad with house made croutons, Parmesan cheese and Caesar dressing.

Crispy Roman Pizza, Topped with Parma Proscuitto, Stracchino Cheese, Arugula, and White Truffle Oil

Creamy Soft Polenta with Fontina, Gorgonzola Cheese and Fresh Mushrooms. Served with a side of Veal Demi-Glace

Toasted ciabatta bread with garlic butter, lemon, chili pepper and Parmesan cheese.

Toasted Pugliese Bread Topped with Fresh Fava Bean Puree, White Truffle Oil and Pecorino Cheese.

Creamy Mozzarella with Parma Prosciutto, Arugula, Cherry Tomato, and 20 year old balsamic reduction.

Homemade Pork and Beef Mini Meatballs with Tomato Basil Sauce and Garlic Bruschetta.

Selection of Artisan Cured Meats and Cheeses with Accompaniment.

Grilled Mediterranean Octopus with Sweet Onions, Arugula, Salsa Verde, and Cherry Tomato.

Homemade thinly sliced Eggplant layered with Mozzarella, Fontina, Parmesan, Pesto over a bed of Tomato Basil Puree’.

Homemade Pasta Pouch filled with Vegetable Medley, Basil, Mozzarella and Tomato Cream.

Homemade Ravioli Filled with Wild Mushroom and Porcini Cream Sauce.

Homemade Potato Dumpling with Black Truffle and Fontina Cheese Sauce.

Spaghetti Pasta with Capers, Anchovies, Kalamata Olives, Gulf Shrimp and Spicy Tomato.

Tube Pasta with Sweet Italian Sausage, Peas, Roasted Bell Pepper and Tomato Cream.

Homemade Pappardelle Pasta with Slow Cooked Pork Ragout and a Red Wine Rosemary Sauce.

Squid Ink Spaghetti with Baby Scallops, Gulf Shrimp, Garlic, Chili Peppers, Cherry Tomato and White Wine Sauce.

Homemade Fettuccine Pasta with Fresh Manila Clams, Garlic, Chili.

Pan Roasted Filet of Wild Mahi-Mahi with Lemon and Caper Sauce. Served with Fresh House Vegetables and Roasted Potatoes

Grilled Black Angus Flat Iron Steak with Fresh House Salsa Verde. Served with Fresh House Vegetables and Roasted Potatoes.

Pan Roasted Bone-in Pork Chop with Dijon Mustard, Navel Orange, and Pink Peppercorn Sauce. Served with Fresh House Vegetables, and Roasted Potatoes

Homemade thinly sliced eggplant layered with mozzarella, fontina, Parmesan, pesto over a bed of tomato basil puree.

Breaded Calamari Steak with Wild Arugula, Cherry Tomatoes, Red Onion and Salsa Verde.

Slow Braised Boneless Beef Short Ribs - served with Seasonal Vegetables and Roasted Potatoes.

Pan-Seared Maple Leaf Duck Breast with Sardinian Grape Must Reduction - served with Seasonal Vegetables and Roasted Potatoes

Pan-Roasted Blue Circle Filet of Norwegian Salmon with Green Peppercorn, Dijon Mustard and Creamy Brandy Sauce - served with Seasonal Vegetables and Roasted Potatoes.

Pan Roasted Filet of Free Range Chicken Breast with Braised Mushroom, Shallots, Artichoke Hearts and Creamy White Wine Sauce - served with Seasonal Vegetables and Roasted Potatoes.

Sautee’d Veal Scaloppine topped with Parma Prosciutto, Provolone Cheese and Vin Santo Sauce - served with Fresh Seasonal Vegetables and Roasted Potatoes.

Dinner for four. Choose one family style pasta and one family style salad. Served with homemade bread and Parmesan cheese.

Vanilla Gelato, Espresso Shot, Whipped Cream and Crumbled Amaretto Cookies

Weekly Selection of Gelato or Sorbet

Vanilla eggless custard with Italian bing cherries.

Homemade Chocolate and Hazelnut Pudding with Whipped Cream, Chocolate Sauce and Gianduia Ice Cream.

Mini doughnuts filled with custard cream and topped with chocolate sauce.

Lemon Gelato with Limoncello Cream Center topped with Merengue Sprinkles and Raspberry Sauce.

Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese