4.5% Our organic apple cider has a crush on rhubarb and pomegranate. Fruity, fresh and with a pleasantly bitter note. The perfect aperitif for a sparkling start to the afternoon, evening or the whole night.

Germany- Apple Cider. Hard - 4.2% ABV. The dryness of the Odenwalder Apfelwein meets a sweet rascal. A tantalizing mix with a summery cherry flavor.

6% Natural cider from Astigarraga. Blend of natural wild apples such as Txalaka, Urtebia, Judeline and Judor. This cider is produced using advanced methods while maintaining tradition and followed by fermentation in wooden and stainless steel vats for a minimum of 4 months.

6.5% ABV See the world through purple-colored glasses. Fragrant lavender flowers, hibiscus and bright lemon shine in Sunbreak’s Lavender Lemonade Hard Kombucha. When life gave us lavender, we made a refreshing, bubbling and boochie twist on classic lemonade. One for you, one for a friend – we call that aroma-share-apy.

Non-alcoholic house-made pineapple shrub, the perfect balance of sweet and sour, topped with sparkling water and lime

Non-alcoholic house-made kiwi shrub, the perfect balance of sweet and sour, topped with sparkling water and lime

Mango purée, lime juice & Fentinmans craft ginger beer.

Fever-Tree sparkling lime & Yuzu with tamarind and a splash of lemon

Think non-alcoholic Aperol Spritz! The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.

Almdulder is an iconic Viennese soft drink made from a blend of 32 natural alpine herbs, beet sugar, citric acid and soda water. It is highly refreshing, slightly tangy, and lightly sparkling with a pleasant herbal aftertaste. Invented in 1975 by Erwin Klein in Vienna Austria.

From Germany, refreshing orange and lemon juice, a kick of cola, cold-pressed mandarin oil, fine orange blossom extract and lots of little secrets provide the inimitable fruity taste of Spezi.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water FLAVOR: The subtle and supportive citrus and fruit notes are perfectly balanced by the bitterness of the quinine to create a uniquely clean and refreshing taste NATURALLY SOURCED: Our Fever-Tree Indian Tonic, made with naturally sourced quinine and botanicals, contains no artificial sweeteners, flavorings or preservatives PREMIUM MIXER: Perfect in a Gin and Tonic, Vodka and Tonic, or simply as a sophisticated soft drink on its own TEXTURE: High carbonation delivers the aromas and taste in a classic, refreshing style

By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies FLAVOR: Our Club Soda has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation; it has no aroma so it can more effectively bring to life the flavours of the premium spirit it's being mixed with NATURALLY SOURCED: Our Club Soda is our simplest product. After our natural spring water is carbonated with lots of very fine bubbles, we add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with PREMIUM MIXER: Perfect in a Whiskey Soda, Vodka Soda, Tequila Soda or as a refreshing soft drink on its own

Our house-made potato dumplings with shiitake, oyster & cremini mushroom gravy

Made with Organic Yukon Gold potatoes, flour, egg, and green onion. Served with sour cream and house-made apple sauce.

Hand cut chipperbecs, twice fried. Add garlic +1

Thick-cut sweet yellow onions, beer battered & deep fried

Fresh Squid, beer battered, deep fried and served with sriracha aioli

Salted Bavarian Bretzel

Our Bavarian Bretzel served with Obatzda, a traditional biergarten favorite: Brie, cream cheese, herbs and a splash of Veltins Pilsner.

House-made Venison Braunschweiger (German Pâté), Obadtza, spicy peanuts, pickled egg & veggies served with a warm salted Bretzel

Spicy house-made bacon fat peanuts

Traditional Bavarian veal loaf, served with hand-made spätzle noodles, rotkohl & house fermented sauerkraut served rye bread

Our thick cut European Oak smoked pork chop, served with hand-made spätzle, rotkohl & Swedish lingonberry preserves.

Choose any two sausages, served with hand-made spätzle noodles & sauerkraut cooked with bacon - add a warmed bretzel + $2 ***If you would like two of the same sausages please specify in the special instructions SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy (GF Δ) – gluten free with modifier, ask ser

Choice of six sausages and comes with sauerkraut, spätzle, salad & fries - add a warmed bretzel + $2 serves 3-4 SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy ***If you would like more than one of the of the same sausage just specify in the special instructions, thanks!

Choice of any sausage on a roll, with pickled red onion and crisp sauerkraut, add pickled jalapeno or curry ketchup on request. Choose your sausage and toppings below. Choose house-cut kennebec fries or mixed greens with vinaigrette. SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, cayenne, garlic, paprika, medium spicy (GF Δ) gluten free

Vegan Field Roast spicy chipotle plant-based sausage seasoned with cumin seeds and oregano, on a roll piled with our house-made coleslaw (not vegan), add pickled jalapeno on request. Choose house-cut kennebec fries or mixed greens with vinaigrette.

Breaded pork cutlet with fries, house-made apple sauce and a lemon wedge.

Pork cutlet with paprika and other spices, mushroom gravy made with seasonal mushrooms and served with hand-made spätzle and red-cabbage.

Hand beer-battered fillets, French fries, and spicy coleslaw.

Creamy New England style chowder, house-made with clams, bacon and fresh vegetables - add a warmed bretzel + $2

Whole braised pork shank with sauerkraut, mixed greens and hand-made spätzle noodles.

Braised whole pork shank, choice of five house sausages, sauerkraut, red cabbage, spätzle & a bretzel (serves ~4-5) SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Nurnberger- Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy

House-made spätzle noodles baked with Swiss cheese. The Classic Käsespätzle is served with grilled onions.

House-made spätzle noodles baked with Swiss cheese. The Trüfflespätzle is topped with sautéed seasonal mushrooms.

House-made spätzle noodles baked with Swiss cheese. The Würstspätzle is topped with a house sausage. SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy

House-made spätzle noodles baked with Swiss cheese. The Jägerspätzle is topped with pork cutlet & covered in mushroom gravy.

Beer battered shrimp, spicy coleslaw, pickled onions, sriracha aioli on a roll. Served with fries or green salad.

Grilled Portobello on a brioche bun with fire roasted peppers, arugula, avocado, caramelized onions served with salad or fries (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Buttermilk fried Rosie's chicken breast topped with our spicy Oakland Hills honey glaze, cilantro, house-made coleslaw with jalapenos & Sriracha aioli on a roll. Served with a choice of fries or green salad.

Organic grass-finished beef, lettuce, tomato, onions, and a house brined pickle spear served on a brioche bun. (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Iceberg lettuce, applewood smoked bacon, avocado, toy box tomato, radish, pickled egg, bleu cheese, English cucumber & home-made buttermilk dressing

Roasted golden and ruby red beets, orange & grapefruit segments, organic arugula and feta with toasted almonds, balsamic vinaigrette

Organic Arugula, Asian pears, shaved parmesan, asiago & romano, toasted almonds, toasted pear dressing (GF)

Heart of Romaine, shaved parmesan, anchovies, salted bretzel croutons, house-made dressing (GF Δ) – gluten free with modifier, no croutons

Warm bread pudding is made with our Bavarian bretzels, golden organic raisins & Grand Marnier. Served with fresh berries, Creme Anglaise and a caramel drizzle

With caramel drizzle & whipped cream

Flaky, buttery crust and a juicy, spiced apple filling, caramel drizzle & whipped cream

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG, made from aromatic herbs from 43 countries, which undergo inspections and are based on a secret Underberg family recipe whose members are personally responsible for the production of the drink.

3-packs (~1 lb) of our house sausages.

3-pack of our special game sausage. Call for information. This one changes frequently. We often get pheasant, boar, venison, duck and occasionally bear & elk.

16 oz of hand-made noodles made fresh daily. Ready to sauté with butter and serve with your favorite German sausages

16oz of fresh house-made sauerkraut. Crisp, vegan and probiotic.

16oz of our traditional house-made rotkhol, like your Oma used to make. Made with red cabbage, apples, red onions, vinegar and spices.

8oz jar of the house-made spicy brown mustard that we serve at Brotzeit Lokal.

8oz jar of the honey dusseldorf mustard that we serve at Brotzeit Lokal.

8oz mason jar

5oz bottle