Steamed soy beans with salt.

Spicy seasoned soy beans with garlic sauce.

Pan fried pot stickers. Six pieces.

Six pieces.

Bulgogi.

Tuna, salmon, white fish, shrimp, cucumber, and asparagus wrapped in daikon radish with chef's special sauce. 10 pieces.

Deep fried vegetable egg rolls. Three pieces.

3 pc onions, 3 pc sweet potatoes, and 3 pc green bell peppers. Total 9 pieces.

Deep fried chicken with spicy sesame flavoring.

Soy beans with garlic sauce.

Thinly sliced seared tuna with green onions, garlic chips, garlic ponzu, and yum-yum sauce on top.

Thinly sliced seared tuna, avocado, vegetables, and pico- de- gallo with screaming-o sauce.

Seaweed salad with sesame dressing.

Iceberg lettuce, onion, carrot, and sliced tomato salad mix with sesame dressing.

Salmon cubics with mixed vegetables, and seaweed salad with seasoned soy sauce, and sesame oil. 6 oz.

Tuna cubics with mixed vegetables, and seaweed salad with seasoned soy sauce, and sesame oil. 6 oz.

Yellowtail cubics with mixed vegetables, and seaweed salad with seasoned soy sauce, and sesame oil. 6 oz.

Thinly sliced seared tuna, avocado, vegetables, and pico- de- gallo with screaming-o sauce.

Seaweed salad with sesame dressing.

Cucumber salad with sesame dressing, and ponzu sauce.

Iceberg lettuce, onion, carrot, and sliced tomato salad mix with sesame dressing.

Crab mix, and avocado roll.

Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Crab mix, and avocado roll wrapped in tempura crunch with eel sauce.

Shrimp tempura, crab mix, and avocado roll, drizzled with eel sauce.

Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

(5 pcs) *Seaweed Outside*

(5 pcs) *Seaweed Outside*

Yum-yum cooked scallop mix roll.

Baked crab and avocado roll. Topped with yum yum scallop and eel sauce.

Octopus, sliced lemon, avocado, and cream cheese roll deep fried. Topped with eel sauce and yuzu mayonnaise.

Spicy tuna, salmon, yellowtail, and avocado roll deep fried. Topped with eel sauce and yum yum sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Salmon, avocado, and cream cheese roll deep fried. Topped with spicy mayonnaise and eel sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Tuna, shrimp, cream cheese roll deep fried, drizzled with eel sauce, and sesame koma sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Crab and avocado roll topped with cream cheese, yum yum, and eel sauce.

California roll deep fried and topped with eel sauce.

Salmon, cream cheese, and cucumber roll with yum yum sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Spicy tuna, cucumber roll topped with yellowtail, then finished with yuzu mayonnaise, and eel sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Shrimp and crab roll with spicy tuna, wasabi yuzu, and eel sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Salmon, avocado, and cream cheese roll. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

California roll wrapped in tuna, shrimp, salmon, and white fish on top. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Albacore, shrimp, and cucumber roll wrapped in avocado and topped with green onions, and garlic ponzu sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Tuna, salmon, shrimp, and asparagus roll with yuzu mayonnaise. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Baked eel and salmon roll wrapped in avocado, and shrimp with eel sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Spicy tuna roll wrapped with baked eel, avocado, and eel sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Tuna, salmon, avocado, and cream cheese roll. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Tuna and avocado roll wrapped with albacore. Topped with green onions, sprouts, and garlic ponzu sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

White fish and cucumber roll wrapped with spicy tuna, drizzled with spicy koma sauce, and eel sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Tuna, shrimp, avocado, and cucumber roll. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Octopus, avocado, cream cheese, and thinly sliced lemon roll. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Salmon and cucumber roll wrapped in salmon roll with wasabi yuzu sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Soft shell crab, crab mix, and avocado roll topped with eel sauce.

Spider roll with cream cheese toppd with baked eel, avocado, eel sauce, and yuzu mayonnaise.

Spider roll wrapped in tempura crunch. Topped with yum yum and eel sauce.

Spicy. Soft shell crab and spicy shrimp roll topped with baked eel, avocado, and eel sauce with spicy koma sauce.

Soft shell crab and yum yum scallop rolled topped with shrimp, avocado, eel sauce, and sesame koma sauce.

Shrimp tempura, and spicy shrimp roll wrapped in shrimp, drizzled with eel sauec, and yuzu mayonnaise.

Shrimp tempura roll wrapped with thinly slice dbeef, topped with green onions, and koma special sauce.

Shrimp tempura and yum yum scallop roll topped with sliced avocado and eel sauce.

Shrimp tempura roll toped with spicy tuna, drizzled with spicy mayonnaise, and eel sauce.

Shrimp tempura and spicy shrimp roll wrapped in shrimp, drizzled with eel sauce, and yuzu mayonnaise.

Shrimp tempura and spicy tuna roll with spicy shrimp mix on top, then sprinkled with tempura crunch, spicy koma sauce, and yuzu mayonnaise.

Baked eel and cucumber roll with sliced avocado and eel sauce on top.

Shrimp, avocado, and cream cheese roll topped with spicy crab.

Crab and avocado roll wrapped in baked eel, avocado, and eel sauce.

Shrimp, cream cheese, and cucumber roll topped with yum yum sauce.

Tempura crab stick, asparagus, and cream cheese roll finished with eel sauce.

Crab and avocado roll wrapped in shrimp with sesame koma sauce.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Fifteen pieces sashimi chef's choice. Miso soup and rice.

Teriyaki salmon with four pieces california roll, one piece egg roll, one piece gyoza, and 3 pc vegetable tempura. Miso soup, salad, and rice.

Teriyaki chicken with four pieces california roll, one piece egg roll, one piece gyoza, and 3 pc vegetable tempura. Miso soup, salad, and rice.

Nine pieces chef's choice nigiri sushi, eight piece california roll, and miso soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Teriyaki beef(bulgogi) with four pieces california roll, one piece egg roll, one piece gyoza, and 3 pc vegetable tempura. Miso soup, salad, and rice.

Assorted chef's choice sashimi in the bowl with sushi rice. Served with miso soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Udon noodle with udon broth.

Udon noodle soup, served with 3 pc shrimp tempura, 1 pc onion tempura, 1 pc sweet potato tempura, and 1 pc green bell pepper tempura.

Salmon cubics with mixed vegetables, and seaweed salad with seasoned soy sauce, and sesame oil. 6 oz. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Tuna cubics with mixed vegetables, and seaweed salad with seasoned soy sauce, and sesame oil. 6 oz. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.

Yellowtail cubics with mixed vegetables, and seaweed salad with seasoned soy sauce, and sesame oil. 6 oz. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illnesses.