Sautéed shrimp, garlic, herbs, white wine & olive oil, grated pecorino cheese. Meal will serve 4 guests and comes with a choice of a Caesar or Wedge salad.

4 of our 4 ounce signature crab cakes, mashed potatoes and asparagus. Meal will serve 4 guests & comes with a choice of a Caesar or Wedge salad.

Springer Mountain Farms Chicken, lemon butter caper sauce, garlic butter, angel hair pasta, pecorino cheese, fresh herbs. Meal will serve 4 guests & comes with a choice of a Caesar or Wedge salad.

House-made pepper jelly.

Bbq butter, crispy leeks, boursin grit cake.

Pickled sweet peppers, house made marinara sauce, Ray’s Louis sauce.

Creole mustard beurre blanc, roasted corn relish

avocado, cilantro, red onion, toasted macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers

Ray’s signature atomic cocktail sauce, ray’s louis sauce.

fresh burrata, house-made marinara, torn basil

Monterey jack cheese, aged Parmesan, crispy pita chips

Roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere.

Andouille sausage, oysters, shrimp, okra, white rice.

romaine, shaved pecorino cheese, herb croutons, caesar dressing.

Grilled Springer Mt. chicken breast, candied pecans, dried cranberries, red grapes, Mutzu apples {GA grown}, shaved red onion. green goddess dressing

Shredded Napa and red cabbage, romaine, shredded carrots, cucumber, radish, mango, Thai basil, cilantro, Thai chili-lime vinaigrette, roasted PEANUTS, grilled chicken, crispy rice noodles.

blue cheese dressing, blue cheese crumbles, candied bacon, cherry tomatoes, balsamic, green onions

Baby spinach, arugula, endive, sweet pickled peppers, Marcona almonds, oranges, champagne vinaigrette

Swiss cheese, caramelized onions, horseradish cream, au jus, toasted French bread, served with fries

Chef's market fish, lightly crisped, garlic aioli, fresh coleslaw, sliced red onion, toasted pan de mie bun, served with fries

aged cheddar, Doux South pickles, comeback sauce, vine-ripened tomato, lettuce, pan de mie bun, served with fries

blackened Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, butter lettuce, toasted pan de mie bun, served with fries

local honey, quinoa and farro, sautéed kale, roasted cauliflower

Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc.

Ribeye and NY strip, red wine demi-glace, bruleed Gouda, smoked aioli, pickled red onion, served with Yukon Gold Whipped potatoes.

Cipollini onions, baby carrots, BBQ red wine demi-glace, crispy onion ring, served with Yukon Gold whipped potatoes.

Sautéed shrimp, garlic, herbs, white wine & olive oil, grated pecorino

Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth

8 oz charbroiled strip, BBQ butter shrimp, crispy onion garnish

Springer Mountain Farms Chicken, lemon butter caper sauce, garlic butter, angel hair pasta, pecorino cheese, fresh herbs

horseradish butter cracker crust, brussels sprouts, dijonnaise

charbroiled Medium-Well and Well-Done filets will be butterflied

charbroiled

char broiled 16oz ribeye

Charbroiled Medium-Well and Well-Done filets will be butterflied

charbroiled

au jus, Atomic horseradish, Yukon Gold whipped potatoes

hollandaise sauce

Lightly crisped, sweet onion gastrique

confit, topped with gremolata

chive garnish

Chive garnish

lobster, four cheese mac

shaved parmesan, black truffle

Potato, aged Manchego