Fried calamari served with a tomato sarza criolla.

A layered cake infused with a yellow chili sauce layered with shrimp or chicken salad topped with huancaina sauce.

Chicken thigh meat marinated in a red chili garlic sauce, deep fried to a golden brown. served with fried yucca, and sarza criolla.

Our spicy yellow chili ricotta cheese sauce topped with an olive, and a sliced of a hardboiled egg. served over your choice of a boiled potato or fried yucca.

Sashimi style cut halibut or mixed seafood marinated in a spicy lime/ garlic juice with sliced red onions and cilantro. garnished with potato, sweet potato and cancha.

A portion of two with a choice of; beef seasoned cubed steak, sautéed with minced onions, green onions, raisins, olive, and a slice of a hardboiled egg. chicken season cubed chicken breast sautéed with minced onions, green onions, raisin, olive, and a sliced hardboiled egg. spinach/mozzarella seasoned sautéed spinach with minced onion, and a mozzarella cheese.

Taste them all chicken tamal, papa a la huancaina, two empanadas, and chicharron de pollo.

Mixed greens, tomatoes, onions, cucumbers, topped with cancha and served with our house vinaigrette.

Seasoned chicken breast or shrimp with mixed greens, tomatoes, onions, and cubed potatoes served with our house vinaigrette.

Chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes.

Chicken or beef.

Sautéed hot dogs served over french fries.

Seasoned seafood simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. served with white or brown rice.

Peruvian paella. seasoned seafood sautéed in fresh garlic; pan fried with our cilantro infused rice. served with sarza criolla.

Cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. | served with sarza criolla.

Lamb stew with minced onions, cilantro, garlic, and inka wine. served with white or brown rice, beans, and sarza criolla.

Shrimp sautéed in a tangy garlic lime sauce served with white or brown rice and salad.

Peruvian fried rice sautéed with a beef, chicken, shrimp, scrambled eggs, ginger, black bean sauce, red bell peppers and green onions.

Cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. | served with sarza criolla.

Pan fried seasoned halibut topped with sautéed chopped shrimp and calamari in a spicy garlic yellow chili sauce. served with white or brown rice and potatoes.

Inka bouillabaisse. mixed seafood prepared with onions, tomatoes, cilantro, cubed potatoes, and inka wine in a spicy seafood broth. served with white or brown rice.

Pan-seared tenderloin steak served with plantains, fried eggs, and mixture of rice, beans, and peruvian yellow chilis.

Shredded chicken breast in a yellow chili cream stew topped with a sliced of hardboiled egg, olive, served over potatoes with mix greens and white or brown rice.

Quinoa, green beans, broccoli, red bell peppers, peas, and carrots in spicy garlic chili sauce with cubed potatoes, cilantro, and beans. served with white or brown rice.

Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onion, ginger, soy sauce, and black bean sauce.

Mixed vegetables seasoned with ginger, french fries, soy sauce, and black bean sauce. served with white or brown rice.

Spaghetti pasta sautéed with green beans, broccoli, cabbage, bell peppers, onions, and green onions with ginger, black bean sauce, and soy sauce.

Seasoned mixed vegetables sautéed with minced onions, peas, carrots, french fries in a yellow chili/garlic sauce. served with white or brown rice.

Crepes filled with dulce de leche and fried plantain, topped with chocolate drizzle and served with scoop of ice cream

Homemade two layer chocolate cake filled with dulce de leche and served with lucuma ice cream.

Crepes filled with dulce de leche and fried plantain, topped with chocolate drizzle and served with scoop of ice cream