Grilled veggies, roasted corn salsa, warm brie and beurre blanc.
Steamed Prince Edward Island Mussels
$29.25
White wine, garlic, tomatoes and beurre blanc.
Roasted Garlic Fries
$21.50
Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.
Ceviche
$28.00
Shrimp and scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, sriracha mayo and baby field greens.
Aged Prosciutto Di Parma
$28.00
Fresh berries, melon, grilled pineapple, baby field greens and honey-dijon vinaigrette.
Fried Calamari
$30.00
Petite salad, caper herb remoulade.
Crispy Soft Shelled Crab
$30.00
Garden greens, seaweed and ginger soy beurre blanc.
Main Courses
Grilled Garlic Shrimp Salad
$28.25
Vine-ripened tomatoes, cucumber, bell peppers, field greens, feta cheese, kalamata olives, balsamic vinaigrette (available presented over Caesar salad).
Grilled Chicken Caesar Salad
$28.25
Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
Grilled Steak Caesar Salad
$31.25
Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
Mango, grilled pineapple, berries, seasonal fruit, baby field greens, danish blue cheese and raspberry vinaigrette.
The Burger
$28.00
Vera earl premium sonoita beef with cheddar or blue cheese or plain, french fries or cup of soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mesquite Honey BBQ Chicken Salad
$30.00
Gala apples, spiced pecans, blue cheese, baby field greens and honey-mustard vinaigrette.
Grilled Pastrami Sandwich
$28.00
Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, choice of french fries or potato salad.
Grilled Rosemary Chicken Breast Sandwich
$28.00
Swiss, sautéed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
Grilled Beef Tips
$35.00
Presented mr over risotto, with parmesan summer vegetables and red wine reduction.