Traditional Guacamole

Pomegrante, Jicama, and Mango added to our traditional guacamole

Fully cooked shrimp, and tilapia tossed with avocado, tomatoes, onions, cilantro, and green peppers in tomato-citrus sauce, served with chips

Baked zucchini stuffed with Chihuahua cheese, over salsa ranchera, served with verdolagas salad, goat cheese sprinkle

Melted Chihuahua cheese with choice of chorizo or veggies (mushrooms and poblano peppers). Served with flour tortillas

Pan seared slices of panels cheese served with panels cheese strips sauteed with salsa ranchera, cilantro, tomatoes, onions and a side of black beans. Accompanied by flour tortillas.

Individually prepared with beans, cheese, sour cream, pickled jalapenos and guacamole

Mini chicken and chihuahua cheese flautas, sour cream drizzle, cheese and guacamole

Three pan seared tilapia tacos, pico de gallo and avocado

Two tamales accompanied by sour cream and cheese

Verdolagas in lime vinaigrette, radishes, julienned tomatoes, red onions, fried tortilla strips, and goat cheese sprinkle

Traditional Caesar salad tossed in our chipotle-Caesar dressing, garlic croutons, parmesan

Guajillo broth with jumbo shrimp, fish, calamari, scallops, celery, and carrots

Guajillo broth with jumbo shrimp, celery, carrots, and side of rice

Guajillo broth with chicken leg and thigh, carrots, corn, celery and side rice

Shredded chicken breast, avocado, cilantro and sour cream drizzle, tortilla strips and cilantro

Grilled skirt steak served over a chile morita-tomato sauce, frijoles borrachos, pan-seared panela cheese, fried cebollitas, avocado relish

Our signature grilled skirt steak, cheese enchilada suiza, guacamole, sour cream drizzle, rice, beans and salad

Grilled pork tenderloin served over an arbol-guajillo salsa with sauteed verdolagas, tomatoes, and onions, served with corn mashed potatoes and a radish-relish

Braised, fallen off the bone lamb shank in tomato-chipotle broth, corn mashed potatoes, and verdolagas

Queso panela stuffed roasted poblano pepper, topped with salsa ranchera, rice and beans

Our family’s recipe, chicken leg and thigh cooked in our homemade mole, served on a tamal nejo, sesame seed garnish, side of rice

Grilled cactus, red pepper, zucchini, asparagus, and pan-seared panela cheese over a chipotle-tomato sauce and Spanish white rice

Our signature grilled skirt steak served with rice, beans and salad.

Grilled skirt steak and queso panela stuffed poblano pepper with salsa ranchera, rice, beans and salad

Grilled skirt steak and three jumbo grilled shrimp al chipotle, verdolagas salad and white rice

Whole pan-fried red snapper, jalapeños, onion, tomato, cilantro and Spanish olives sautéed in salsa Ranchera, rice and house salad in lime vinaigrette

Whole pan-fried red snapper in a light garlic butter, with rice and house salad in lime vinaigrette

Grilled Atlantic salmon, sautéed asparagus, zucchini, red pepper, and squash blossoms, roasted tomato-habanero sauce drizzle, avocado relish

Sautéed jumbo shrimp in a light garlic butter, Spanish white rice, sautéed verdolagas, corn, tomatoes and onions, manzanoradish relish

Jumbo shrimp in a creamy chipotle sauce, Spanish white rice, and grilled cactus salad

Jumbo shrimp in light garlic butter, served with rice and salad

Grilled tilapia filet with salsa Ranchera, green peppers, onions, tomatoes, cilantro and Spanish olives, served with Spanish white rice and verdolagas salad

Three enchiladas in your choice of one sauce and stuffed with one protein, baked chihuahua cheese, and sour cream

Lightly drizzled with sour cream, fresh cheese and guacamole

Three tacos, served with rice and beans.

Tortilla chips sautéed in a roasted habanero-tomato sauce, quest panels, sour cream, avocado, pickled red onions, two eggs any-style, and black beans.

Tortilla chips sauteed in a salsa verde, queso fresco, sour cream, avocado, red onions, two eggs any-style and black beans.

Tortilla chips sauteed in a salsa Roma, queso cortina, sour cream, avocado, pico de gallo, two eggs any-style and black beans.

Tortilla chips sauteed in a creamy poblano salsa, queso fresco, avocado, red onions, two eggs any-style, grilled chicken breast and black beans.

Tortilla chips sautéed in a creamy chipotle salsa, queso fresco, avocado, red onions, two eggs any-style and grilled skirt steak

Two fried eggs stacked on fried tortillas, smothered in a slightly spicy habanero sauce, over black beans, topped off with green peas, diced cheese, bacon bits, sweet plantains and avocado.

Scrambled eggs with onions, tomatoes, cilantro, and serrano peppers, served with rice, black beans, and tortillas.

Two fried eggs over a pan-fried tortilla, smothered in salsa ranchera, served with black beans and rice.

Three enchiladas stuffed with scrambled eggs and verdolagas, topped with choice of mole or vender sauce, melted chihuahua cheese, over black beans, sour cream, lettuce, red onion.

Topped with fresh fruit and whipped cream.

Creamy poblano pepper soup, garnished with diced panela cheese, cilantro, and garlic croutons.

Creamy poblano pepper soup, garnished with diced panela cheese, cilantro, and garlic croutons.

Strips of skirt steak, sautéed with salsa ranchera, tomatoes, jalapeños, and onions. Served with two eggs any-style, and a side of rice.

5 oz. Grilled skirt steak and two any-style eggs served over rice, accompanied by a side of frijoles borrachos, and a Chile de arbor salsa.

5 oz. Grilled skirt steak and two enchiladas verdes, stuffed with quest fresco, drizzled with sour cream, and pickled red onions, served with black beans.

Grilled chicken breast, crispy bacon, guacamole, quest panela, and chipotle-mayo, served with fries.

Sautéed shrimp with onions, tomatoes, Serrano peppers, queso panela, smothered in an habanero tomato salsa, served with black beans.

Chorizo, onions, tomatoes, Serrano peppers and chihuahua cheese, garnished with avocado relish, served with guajillo-roasted potatoes.

Onions, tomatoes, asparagus, and goat cheese, garnished with an avocado relish, accompanied by guajillo roasted potatoes.