Cauliflower bites battered and fried to a perfectly golden crisp, tossed in spicy buffalo or bbq sauce and served with poblano ranch, and celery sticks.

fresh smashed avocado on toasted sourdough bread with cherry tomatoes, and parsley, drizzled with infused olive oil, served with a cup of soup

crispy corn tortilla chips covered in refried beans, cheddar cheese or vegan queso (not gluten free), with guacamole, lettuce, chopped tomatoes, vegan sour cream, and jalapeños on top

panko breaded, deep fried to perfection, kosher dill pickle spears, served with vegan poblano ranch and celery sticks

Hand-sliced and battered in-house.

crispy corn tortilla chips with vegan or dairy queso

crispy corn tortilla chips with hour homemade salsa

basket of perfectly seasoned fries

basket of perfectly seasoned sweet potato fries

Fresh sliced cucumbers and grape tomatoes tossed in garlic, sesame oil and lemon juice; and garnished with fresh cilantro and sesame seeds.

Crispy fried Onion Rings, Fried Pickles, Cauliflower Hot Wings and Kale Fries; with our popular poblano ranch sauce.

Fries dusted with truffle and dairy-free parmesan, creating a sensory of flavor.

Housemade vegan mozzarella sticks made from scratch by team member Victoria. Five sticks in an order.

our house veggie patty, with romaine lettuce, tomatoes, avocado, with melted cheddar, grilled onions, fakin’ bacon, grilled mushrooms and chipotle mayo.

a whole wheat tortilla stuffed with a crispy hash brown, "egg" patty, house flavored sausage, plant-based cheese, and a dollop of BBQ ranch sauce

Breaded and fried filet of chik-n® with marinara and cheese on a toasted Foccacia roll.

Breaded and fried eggplant with marinara and cheese on a toasted Foccacia roll.

a whole wheat tortilla filled with chickpea falafel patties, tomatoes, vegan tzatziki sauce, purple onions, spinach, hummus, and olives

house veggie patty topped with avocado spread, chipotle mayo, fresh lettuce and tomatoes

toasted focaccia bread with white cheddar, fresh basil, & sun-dried tomatoes

beefless beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, serrano peppers and cilantro, wrapped in a whole wheat tortilla

beefless beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, serrano peppers and cilantro, wrapped in a whole wheat tortilla

call to and ask about our weekly special or sign up for our weekly email blast to get insights into weekly specials. NOT ALL WEEKLY SPECIALS WILL COME WITH A SIDE.

Miso marinated cauliflower steak roasted to perfection and served with pesto glaze, mashed potatoes and kale salad.

battered and fried chik-n® filet smothered in cream gravy, served with mashed potatoes and kale salad

a traditional crispy chicken fried steak smothered in cream gravy and served with mashed potatoes and kale salad

chik-n® filet, marinara sauce and cashew parmesan cheese, served over linguine pasta, garden salad on the side

fried eggplant, marinara sauce and cashew parmesan cheese, served over linguine pasta, served with a garden salad

two crispy corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens and tomatoes with guacamole and our rice on the side, made with gluten free ingredients

Rich and creamy oyster and crimini mushroom sauce tossed with linguini and garnished with roasted oyster mushrooms. Served with a side salad.

Sautéed zucchini and onions wrapped in soft corn tortillas and smothered in our housemate tomatillo sauce and cheese. Served with rice and refried beans.

our brilliant Texas Tender Basket includes three big and crispy Incogmeato® Strips, with creamy gravy and a slice of Texas toast

our special changes weekly, so call in or get on our email blast to find out the special for the week

avocado, sesame slaw, carrots, tomatoes, chickpeas, quinoa tabouli, hummus, tofu feta & steamed broccoli on a bed of romaine --50 cents from every bowl sold are donated to a local charity

simple bowl with bold taste! - whole beans, quinoa tabouli, and kale salad topped with our homemade chipotle mayo

kale salad, fresh spinach, chickpeas, quinoa tabouli, ground flaxseed, chickpea hummus, carrots, tomatoes, guacamole and roasted tofu

sweet and spicy korean-style beef on a bed of greens with quinoa, avocado, serrano peppers, onion and tomatoes

whole wheat tortilla-lined bowl filled with quinoa tabouli, kale salad, vegan tzatziki, green olives, falafel patties, cucumbers, tomatoes, carrots, dolmas, and hummus

crispy tofu with our house-made orange sauce over rice, with a side of miso-buttered broccoli

A delightful blend of wholesome ingredients featuring tender sweet potatoes, fluffy rice, and savory beans. Savor the simplicity and nourishment in every bite as these humble elements come together to create a satisfying bowl that's as comforting as it is delicious.

bean and cheese nachos

pasta with red sauce

pasta cashew parmesan cheese

PRE-ORDERS FOR THE FUTURE ARE NOT AVILALBE THROUGH HERE. WE WILL NOT SEE THEM. If you need to preorder a Cinnamon Roll, please visit catering link at https://eatatgreen.getbento.com/catering-store-v2/green-vegetarian-cuisine-alamo-quarry-market/menu

Inventory is based on a first come basis for the day, availability is not guaranteed. DO NOT PREORDER FOR THE FUTURE THRU THIS MENU. If you need a specific amount of cupcakes, and flavors -- please order through our catering website to guarantee your selections. https://www.eatatgreen.com/catering-store-v2/green-vegetarian-cuisine-alamo-quarry-market/menu