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Lock & Key
4.2
(
747
)
$$
Bar
239 S Vermont Ave, Los Angeles, CA 90004
Website
Lock & Key
239 S Vermont Ave, Los Angeles, CA 90004
Website
Pickup
Delivery
Thu, May 23, 7:00 PM
Pickup
Delivery
access_time
Thu, May 23, 7:00 PM
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Menu
Screen reader support
9" Chicago Deep Dish Pizza
16" New York Style Pizza
14" Sicilian Pizza
More
9" Sourdough Focaccia Bread
Other Menu
9" Chicago Deep Dish Pizza
Cheese Deep Dish Pizza
$15.00
Tomato sauce, Wisconsin mozzarella cheese.
Pepperoni Deep Dish Pizza
$18.00
Tomato sauce, Wisconsin mozzarella cheese, pepperoni.
Sopressata & Pepperoni Deep Dish Pizza
$21.00
Tomato sauce, Wisconsin mozzarella cheese, sopressata, pepperoni.
Sausage Deep Dish Pizza
$18.00
Tomato sauce, mozzarella cheese, house-made sausage, blended spices.
16" New York Style Pizza
Cheese New York Style Pizza
$18.00
Tomato sauce, house blend of mozzarella cheeses, fontina cheese, grana padano, oregano.
Margherita New York Style Pizza
$18.00
Tomato sauce, mozzarella cheese, grana padano, olive oil, fresh basil.
Pepperoni New York Style Pizza
$20.00
Tomato sauce, mozzarella cheese, fontina, grana padano, oregano, pepperoni.
Cremini Mushroom Ny Pizza
$22.00
Mushroom cream, mozzarella cheese, fontina, roasted cremini mushrooms, grana padano, oregano.
Sopressata New York Style Pizza
$22.00
Tomato sauce, mozzarella cheese, fontina cheese, sopressata, grana padano, oregano.
Sausage New York Style Pizza
$22.00
Tomato sauce, mozzarella cheese, house-made sausage, blended spices.
14" Sicilian Pizza
Cheese Sicilian Pizza
$15.00
Pepperoni Sicilian Pizza
$18.00
Sausage Sicilian Pizza
$22.00
9" Sourdough Focaccia Bread
Cheese Focaccia
$15.00
Pepperoni Focaccia
$18.00
Other Menu
Lollipop Chicken Wings
$15.00
Slightly spicy Sichuan sauced.
Chicken Sandwich
$12.00
Breaded and deep-fried chicken breast, Sichuan Spice, homemade coleslaw, avocado, served on homemade brioche bun.
Butter Garlic Fries
$8.00
Decadent Deep Fried Peanut Butter & Jelly
$12.00
Peanut butter and strawberry jelly served in a homemade brioche bun sandwich lightly deep-fried and topped with creme anglaise and powdered sugar.
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