Monk fish liver served with ponzu sauce.

Sliced beef lightly grilled served with onion and tosa-zu sauce.

Seared tuna with fried shallot and onion and served with ponzu sauce.

Seared albacore drizzled with truffle oil and garlic with a ponzu sprinkle and garlic chips.

Sliced hamachi with jalapeño tobiko and cilantro, served with yuzu soy sauce.

Tuna with shredded onion and seaweed salad in soy sauce dressing.

Salmon with shredded onion and seaweed salad in soy sauce dressing.

Slightly seared escolar with fried shallot and truffle ponzu sauces.

Deep fried tofu served with tempura sauce and bonito flake.

Japanese style pot stickers.

Deep fried breaded oyster served with tonkatsu sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Deep fried black tiger prawn with creamy spicy sauce.

Deep fried spicy tuna wrapped in shiso leaf.

Deep fried soft shell crab.

Baked mussel in house garlic sauce.

Grilled yellowtail collar.

Eggplant topped with scallop and shrimp baked with spicy miso sauce.

Breaded pork loin, lightly fried and served with tonkatsu sauce.

Stir-fried Japanese peppers with xo sauce.

Octopus and veggie ball with katsu sauce and mayo.

Japanese style seasoned fried chicken served w/spicy mayo.

Deep fried squid tentacles served spicy mayo.

Grilled salmon collar served with ponzu sauce and spicy daikon.

Boiled soybeans served with salt. Vegetarian.

Vegetarian. Soybeans sautéed in garlic, butter and soy sauce.

Boiled spinach and bonito flake served with sesame sauce.

Vegetarian. Marinated seaweed salad.

Mixed green salad served in house dressing.

Cucumber served in vinegar dressing.

Choice of seafood with cucumber in vinegar dressing.

Seared tuna with mixed green salad with soy Maui onion dressing.

Salmon skin with mixed greens, radish and gobo with soy Maui onion dressing.

White rice.

Assorted Japanese pickles.

Spicy. Veggie. Stir-fried Japanese peppers with salt and peppers.

Deep fried eggplant in a hot broth with grated daikon, ginger and fried onion.

Grilled asparagus served with ponzu sauce.

Sweet bean curd skin.

Cucumber roll.

Black mushroom roll.

Plum paste and mint leaf roll.

Pickled daikon roll.

Tempura sweet potato roll.

Avocado roll.

Tempura vegetable wrapped in soy bean paper.

Tempura yam roll topped with avocado and eggplant.

Japanese style vegetable pot stickers.

Cucumber, avocado, lemon roll topped with avocado.

Sweet shrimp.

Yellowtail.

Scallop.

Squid.

Tuna.

Albacore.

Fresh salmon.

Escolar.

Homemade sweet omelette.

Flying fish roe.

Salmon roe.

2 pieces. Freshwater eel.

Snow crab.

Imitation crab.

Raw shrimp.

Tasmanian salmon.

2 pieces. Marinated king salmon.

2 pieces. Seared snow crab leg nigiri with mayo.

Imitation crab with avocado.

Real crab with avocado.

Tuna roll.

Yellowtail with green onion.

Spicy. Spicy tuna with cucumber.

Spicy. Spicy scallop with cucumber and tobiko.

Salmon skin with cucumber and green onion.

Shrimp tempura with avocado, cucumber and tobiko.

Eel with avocado.

Smoked salmon with cream cheese.

Soft shell crab with avocado, cucumber and tobika.

Chef's choice of 10 pieces assorted sashimi.

Chef's choice of 10 pieces assorted nigiri. (including Toro and special fish)

Chef’s choice four pieces nigiri and four pieces sashimi and dragon roll.

Assorted 18 pieces sashimi.

Assorted chef's choice 10 pieces nigiri.

Five piece nigiri directly imported from Japan.

One piece. Vegetarian.

Spicy. One piece.

Spicy. One piece.

One piece.

2 pieces.

One piece.

One piece.

Spicy. One piece.

One piece.

Served with salad rice and soup.

Served with salad rice and soup.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup salad and rice.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Deep fried tiger prawns mixed with vegetables.

Grilled eel over rice served with unagi sauce.

Assorted sashimi on sushi rice.

Seafood, veggies and udon served in broth.

Chicken, veggies and udon served in broth.

Shrimp and veggie tempura with udon served in broth.

Eel and cucumber roll topped with avocado, tobiko and unagi sauce.

Spicy. Deep fried spicy tuna roll topped with tobiko and spicy house dressing.

Spicy. Deep fried spicy tuna roll topped with spicy scallop and unagi sauce.

Deep fried California roll with honey mustard and unagi sauce and topped with tobiko.

Shrimp tempura roll topped with unagi, avocado and tobiko.

Soft shell crab and avocado roll topped with unagi, tobiko and unagi sauce.

Spicy tuna and crispy flakes roll topped with avocado, tobiko and unagi sauce.

Spicy. Spicy tuna and asparagus roll topped with albacore, green onion and ponzu sauce.

Spicy. Baked salmon over a California roll and topped with scallion and spicy dressing.

Spicy. Spicy scallops wrapped in fresh salmon and topped with scallions and tobiko. Two pieces.

Spicy. Shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.

Crab and avocado roll topped with assorted fish.

Salmon skin and cucumber roll topped with salmon and salmon roe.

Spicy. Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.

Spicy. Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.

Salmon, tuna, escolar, avocado, tobiko and cucumber wrapped in soy paper.

Spicy. Tuna, salmon, albacore, hamachi, scallop and escolar baked with spicy sauce.

Avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.

Deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.

Spicy. Eel and mango topped with tuna, king crab, crunch flake and spicy sauce.

Spicy. Yellowtail and avocado roll topped with tuna, salmon, tobiko and spicy sauce.

Spicy. Spicy tuna, tobiko and jalapeño served on a rice cracker.

Shrimp tempura tempura and avocado roll topped w walu and tataki sauces.

Deep fried spicy tuna and asparagus roll topped with albacore, jalapeño, garlic chips and house trio sauces.

Crab meat and avocado roll, topped with salmon, slice lemon, jalapeño and spicy mayo sauces.

Two oz cup.

Two oz cup.

Two oz cup.