Imported from Turkey, 4 pieces.

Vegetarian.

Mashed chickpeas, blended with tahini, olive oil, lemon juice, and garlic.

Smoked eggplant, blended with mayonnaise, lemon juice, and garlic.

Sauteed spinach blended with strained yogurt (labneh).

Grape leaves stuffed with rice, currants, onions, and pine nuts.

Mixture of minced tomatoes, cucumbers, hot peppers, parsley and onions tossed with olive oil and pomegranate juice.

Smoked eggplant mixed with roasted red & green peppers, garlic, and dill.

Garlic yogurt, mixed with labneh and cucumbers.

Hummus, baba ghanoush, spinach tarator, spicy vegetables, and eggplant salad.

Crispy phyllo roll stuffed with goat cheese and leeks. Served over tomato marmalade.

Crispy phyllo roll stuffed with feta cheese and parsley.

Cracked wheat stuffed with finely grounded lamb and onions.

Pan-fried zucchini pancakes served with garlic yogurt and tomato sauce.

Chickpeas blended with vegetables. Served with tahini sauce.

Pan-fried calf's liver, served with onion salad and tomatoes.

Crispy calamari served with calamari sauce.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, sliced feta cheese, mild pickled pepper, tossed with olive oil, red vinegar, and lemon juice. Add falafel, add chicken for an additional charge.

Finely chopped tomatoes, cucumbers, green peppers, red onions, and parsley, tossed with olive oil, red vinegar, and lemon juice. Add shredded feta, falafel, chicken for an additional charge.

Finely chopped tomatoes, cucumbers, green peppers, red onions, and parsley, tossed with olive oil, red vinegar, and lemon juice. Add shredded feta, falafel, chicken for an additional charge.

White beans, tomatoes, red onions, parsley, tossed with olive oil, red vinegar, and lemon juice. Served with boiled egg and pickled pepper.

Octopus mixed with mixed greens, cherry tomatoes, red onions, and parsley, tossed with olive oil, red vinegar, and lemon juice.

Cracked wheat mixed with parsley, scallion, and tomatoes, tossed with olive oil, red vinegar, and lemon juice. Add falafel, add chicken for an additional charge.

Ground lamb-stuffed tiny dumplings over garlic yogurt.

Creamy eggplant purée served with a choice chicken or lamb shish.

Baby okra sautéed with onions, red & green peppers, and cherry tomatoes. Add lamb, add chicken for an additional charge.

Chunks of chicken, sautéed with mushrooms, red & green peppers, cherry tomatoes, and onions, tossed with a choice of lemon, tomato, or cream sauce. Served with traditional rice.

Chunks of lamb, sautéed with mushrooms, red & green peppers, cherry tomatoes, and onions, tossed with tomato sauce. Served with traditional rice.

Ground chicken seasoned with peppers.

Marinated chunks of chicken.

Lamb and beef cooked on a vertical rotisserie, then thinly sliced.

Ground lamb seasoned with peppers.

Ground lamb mixed with onions, parsley, and bread crumbs.

Marinated chunks of lamb.

Combination of chicken adana, chicken shish, lamb gyro, lamb meatballs, lamb shish, and a lamb chop.

Served with plain yogurt, dressed with burned butter.

Served with lettuce, onions, tomatoes, red cabbage, hummus, and tahini sauce.

Served with lettuce, onions, tomatoes, and red cabbage.

Served with lettuce, onions, tomatoes, and red cabbage.

Served with lettuce, onions, tomatoes, and red cabbage.

Served with lettuce, onions, tomatoes, and red cabbage.

Served with lettuce, onions, tomatoes, and red cabbage.

Served with green salad and traditional rice.

Served with green salad and traditional rice.