*PLEASE ALLOW 60 MINUTES TO PREPARE* 16 pieces of nigiri - 4 Maguro, 4 Sake, 4 Hiramasa, 4 Suzuki 1 Hiramasa shrimp battle - Tempura shrimp, avocado, pickled cucumber and carrot topped with hiramasa, serrano, and panko togarashi. spicy mayo, lemongrass soy 1 Robo tuna - Bigeye tuna, avocado, english cucumber, panko togarashi, spicy mayo, sriracha 2 Sake maki 2.0 - Atlantic Salmon, Yuzukosho, sesame, spicy mayo Feeds 3-5

*PLEASE ALLOW 60 MINUTES TO PREPARE* 30 pcs of nigiri including Maguro, Sake, Hiramasa, Suzuki, Market fish, 1 bottle Nikiri, Wasabi, Ginger Feeds 3-5

*PLEASE ALLOW 60 MINUTES TO PREPARE* Chef's Choice Sashimi over sushi rice. Selection will include: Maguro, Sake, Hiramasa, Suzuki, kani, Kingu Sake, Ikura Market fish, 1 Bottle Nikiri, Wasabi, Ginger Feeds 3-5

*PLEASE ALLOW 60 MINUTES TO PREPARE* 4 pieces each zucchini ahimi, hi-fi mycology mushroom, avocado, and Good Catch spicy tuna; Farm bot 2.0 maki, Veggiepillar maki, and Kappa maki

*PLEASE ALLOW 60 MINUTES TO PREPARE* 16 pieces of nigiri - 4 Big Glory Bay King Salmon, 12 Prime dry aged fish (assorted) 1 Transformer - Tempura shrimp, avocado, pickled cucumber and carrot topped with assorted market fish, negi, sesame. 1 King Atomic Salmon - Big Glory Bay king salmon, avocado, english cucumber, panko togarashi 2 Traditional rolls with Prime market fish Feeds 3-5

Please select the quantity of to-go utensils needed!

Salmon, avocado, cucumber, panko togarashi, spicy mayo and sriracha ***CONTAINS GLUTEN*** CAN BE MODDED GLUTEN FREE

Bigeye tuna, avocado, cucumber, panko togarashi, spicy mayo, house made aji panca sriracha. ***CONTAINS GLUTEN*** CAN BE MODDED GLUTEN FREE

Krab, avocado, cucumber, sesame

Dutch yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

Grilled wagyu beef, green onion, avocado, crispy shallot, sesame, cashew huancaina

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

Tempura fried green beans, avocado, pickled cucumber and carrot, topped with braised zucchini, sesame, and negi, red curry oil, cashew cheese

Miso grilled eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame *Vegan*

house okra kimchi, english cucumber, pickled daikon, avocado, shiso, marianded tofu, cashew kimcheeze

Krab, avocado, pickled cucumber & carrot, topped with tuna, salmon and dutch yellowtail, served with sesame, spicy mayo, soy lemongrass glaze

Bigeye tuna, avocado, cucumber, topped with big glory bay king salmon with green onion, spicy mayo, panko togarashi

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy

Bigeye tuna (1 piece)

Bigeye tuna, house cured pork lardo, negi

Big Glory Bay king salmon

Big Glory Bay king salmon belly

Atlantic salmon

Atlantic salmon belly

yellowtail

Striped bass topped with black tobiko

Sake marinated salmon caviar, cucumber

Pork belly, fig panca sauce, green onion

24 hour sous vide wagyu short rib, chimichurri, crispy shallot, maldon salt

Krab stick, spicy mayo, sesame

Yuzu miso sauce, sesame

soy braised zucchini, peruivian sofrito, grated Rebel cheese, shiso (1 pc per order)

Hi Fi Mycology mushrooms, aderezo, lemon zest *Vegan* 1 pc per order

kimchi okra, candied quinoa, puffed sesame, ao nori *Vegan*

grated to order fresh Japanese wasabi root

Bigeye Tuna

Bigeye Tuna, pork lardo, ponzu, negi

Big Glory Bay King Salmon

Big Glory Bay King Salmon Belly

Atlantic Salmon

Atlantic Salmon Belly

Australian Yellowtail

Striped Bass

Marinated Salmon Roe

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil

cold smoked Big Glory Bay king salmon, tamarind, cherry blossom leaf, pepitas, kabocha

Dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro

striped bass, fuyu persimmon, pea flower leche de tigre, cucumber, serrano, cilantro, basil

chili crusted tuna, golden beets, starkminson pear, kabocha squash, pecan gremolata

Dayboat Scallop, strawberry, hibiscus strawberry ponzu, candied cashew, lime zest, vanilla bean

5-piece sushi, chef's choice

5 types of sashimi, 3-4 pieces each chef's choice

Dashi broth, miso, scallions, organic tofu, shiitake mushroom, choclo, nori

Crispy pork belly, ancho mole, pickled green tomato and cucumber, compressed watermelon, puffed rice

Japanese fried Bell & Evans thigh, white onion, shiso, ponzu verde, togarashi

hiramasa “crab cake”, yukon gold potato, green apple, salsa macha vinaigrette

Barbacoa dumplings, tangy chipotle mango, green onion

grilled miso cured salmon, sweet corn, green cabbage, hatch chili, tomato vinaigrette

Niman Ranch Berkshire pork, bean sprouts, onsen egg, pickled ginger, shoyu pork broth, aji amarillo mayu, green onion

texas wagyu flank steak, charred eggplant puree, pickled okra, crispy fingerling potatoes, aji panca jus

Crisped brussels sprouts, lemongrass soy

Wok seared soybeans, spicy hoisin glaze, garlic, togarashi

Steamed soybeans, sea salt

Cashew cheese, candied cashew, cilantro red curry oil

panko crusted zucchini hearts, spicy mayo *Vegan*

Tosaka Seaweed, house soy marinade, cucumber, radish, tomato, sesame

Eggplant, masa, hifi oyster mushroom, kabocha squash, black garlic, roasted pecan, herb salad *Vegan*

Grill Chicken Skewers served with Salsa Macha ponzu 2 skewers

Grill Beef Tenderloin Skewers served with avocado aji verde sauce 2 skewers

Grill Escolar (White tuna) Skewers served with Aji Amarillo Yogurt sauce 2 skewers

Grill Chicken Skewers Grill Beef Tenderloin Skewer Grill Escolar (White Tuna) Skewer served with Salsa Macha ponzu, Aji verde avocado sauce, Aji amarillo yogurt sauce 2 skewers

Refreshing aromas of light grains and yogurt. Smooth and slightly sharp. Palate cleansing and umami forward. 720 ml

Soft aromas of tart fruits and wild flowers. Clean and crisp texture with bright dry flavors. Lingering umami finish which enhances many dishes. 720 ml

Very versatile and easy drinking. Subtle aromas of star anise and peach. 300ml

Refreshing and medium bodied with a surprising light finish. Limes and mushrooms on the nose, with sharp and fruity flavors. 720 ml

Hints of coconut. Silky soft texture with a gentle sweetness. Easy drinking, pairs well with a wide variety of food. 500ml

Very versatile. Distinct woody aroma, particularly of cedar. Smoky and dry. 720 ml

Subtle notes of pine, fresh pears, melon, and star anise with a delightfully clean and dry texture. 720 ml

Dry, refreshing, clean. Layered aromas of yogurt, sesame seeds, and madarin oranges. Medium bodied and smooth. 720 ml

Brewed with sunflower yeast, giving the aroma complex notes of wildflowers and anise. Round and bold flavors with a hint of dryness, with a smooth and crisp palate. 720 ml

Natural rosé color. Light floral aromas with a fruity flavor. Balanced with umami and a tinge of sweetness with muted fruit undertones. 720 ml

Pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Medium-bodied dry wine with crisp acidity.

Boldly aromatic, lively & complex with notes of passionfruit & lemon rind, followed by layers of floral citrus blossoms & tangy gooseberry.

Light to medium bodied with notes of ripe strawberries, cherries and dark earth tones.

Fresh flavors of ripe peach, Bartlett pear and strawberry with hints of hazelnut. Lingering sparkle and refreshing finish.