Fresh avocados mixed with sweet onions, jalapeño, cilantro and spices. Chopped tomatoes on the side.

Tender calamari steak dusted in new Mexico chile flour and lightly fried. Served with a spicy chili Diabla sauce.

Melted cheese mixed with chorizo. Served fondue-style with tostaditas for dipping.

Three mini soft tacos with carnitas, steak, shredded beef, shredded chicken, al pastor, impossible burger or soyrizo topped with sautéed onion, cilantro and queso fresco.

Jumbo shrimp with avocado, cucumber, and spicy tomato sauce.

Shrimp marinated in a fresh blend of citrus juice, tomato juice, red onion, oregano, diced tomato and cilantro served on mini corn tostadas.

Homemade tortilla chips, ranchero sauce, refried beans and melted mixed cheese topped with sour cream, pico de gallo, jalapeños and famous guacamole.

Ground corn tortillas fresh tomatoes and chilies are the base for this homemade soup roasted corn and grilled chicken garnished with tortilla strips fresh avocado and sour cream.

This very traditional soup starts with beef broth simmered with sweet onion, potato, carrots, tomato and adds homemade meatballs.

Mixed lettuce, black beans, chopped tomato, roasted corn, jack & cheddar cheese, topped with sliced avocado and tortilla strips. With dressing. All dressing served on the side.

Mixed greens, mango, pineapple, orange slices and strawberries, we recommend the citrus dressing. All dressing served on the side.

Spring mix topped with fresh shrimp, calamari and mahi mahi with slices of grilled fresh mango and pineapple served with citrus dressing.

Mixed greens, sliced apple and gorgonzola cheese tossed with a balsamic vinaigrette dressing and topped with sliced skirt steak and crispy onion strips.

Served with Mexican rice, refried beans and a side of corn cake.

Served with Mexican rice, refried beans and a side of corn cake.

Refried beans, mixed cheese, and ranchero sauce wrapped in a flour tortilla.

Your choice of shredded chicken, shredded beef, shrimp, pork or chili verde layered with Mexican-style rice, refried beans, shredded cheese and ranchero sauce or green tomatillo sauce wrapped in a flour tortilla.

Red and green bell peppers, onion, cilantro and your choice of protein, Mexican style rice, refried beans wrapped in a flour tortilla and a side of sour cream, pico de gallo, guacamole and corn cake.

A delicious combination rice, refried beans, shredded beef and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of corn cake.

A delicious combination of rice, refried beans, shredded chicken and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of corn cake.

Start with melted shredded cheddar and Monterey Jack cheese and add caramelized red and green bell peppers, sliced onion mixed. Choice of grilled chicken, steak or shrimp.

Two enchiladas filled with shrimp, calamari and crab. Topped with a creamy cheese sauce served with Mexican-style rice, refried beans, and a side of corn cake.

Homemade tender pork carnitas wrapped in a banana leaf topped with sautéed onions and warm tortillas. Served with Mexican-style rice and refried beans.

Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas. Served with Mexican-style rice and refried beans.

Sautéed red and green bell peppers, sweet onion, and grilled items served on a sizzling platter. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Sautéed red and green bell peppers, sweet onion and grilled items served on a sizzling platter. Served with Mexican-style rice, refried beans, and a side of sour cream, pico de gallo, guacamole, and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Flautas rolled in flour tortillas deep fried and topped with queso fresco, diced tomato and creme fresco. Served with Mexican-style rice, refried beans and a side of sour cream, pico de gallo and corn cake.

Grilled chicken, caramelized onion, cheddar and jack cheese melted, cilantro and special blend BBQ sauce served with a side of corn relish, side of sour cream and corn cake.

Fresh filet of salmon marinated in tequila and lime juice, grilled, and topped with beurre blanc sauce. Serve with steamed vegetables.

Sautéed jumbo shrimp served over white rice topped with a spicy new Mexico chili cream sauce. Served with refried beans and warm tortillas.

Succulent baby back ribs grilled with a spicy chili mango BBQ glaze. Serve with chipotle mashed potatoes and vegetables.

Carne asada topped with grilled green onion and a cheese enchilada. Served with Mexican-style rice, refried beans, and warm tortillas.

Tender skirt steak grilled to perfection and topped with crispy fried onions. Served with chipotle mashed potatoes and vegetables.

Two fried potato tacos topped with shredded cabbage and pico de gallo served with refried beans and sautéed mix veggies.

Sautéed spinach, fresh mushrooms and cheese rolled in two corn tortillas topped with green tomatillo sauce served with black beans and white rice.

Two enchiladas with mushrooms, tomatoes, squash, peppers, and onions rolled in a corn tortilla and topped with fresh tomatillo sauce. Served with black beans and white rice.

Mushrooms, tomatoes, squash, peppers, onions, vegetarian black beans, vegan cheese, white rice and spicy ranchero sauce.

Two enchiladas filled with melted Monterey jack and cheddar cheese blend and ground seasoned impossible burger topped with our homemade enchilada sauce and heated to perfection. Served with refried beans and Mexican-style rice.

Two tacos filled with seasoned ground impossible burger topped with cabbage mix, diced tomato, and queso fresco. Served with refried beans and Mexican-style rice.

Fettuccine tossed with tequila lime cream sauce, chicken, sliced bell peppers, sliced poblano chilies, shallots, and cilantro.

Tender lobster and ricotta cheese ravioli sauteed in a mild jalapeño cream sauce with sautéed shrimp and diced shallots.

Mexican rice water.

Served with French fries.

Served with French fries.

Strips of chicken breast dusted with flour and fried. Served with French fries.