Crispy cassava fritters stuffed with savory meat filling, golden-brown and traditionally seasoned.

Golden potato dough ball stuffed with savory meat filling.

Savory meat-filled pastries wrapped in a soft, doughy casing, tied with string for easy handling.

Savory chicken-filled pastries, wrapped in a soft, doughy casing, tied with string for easy handling.

Golden, deep-fried pastries filled with cheese, with a crispy exterior.

Empanadas filled with choice of chicken or meat, served with dipping sauce.

Por libra. / By the pound.

Por libra. / By the pound.

Por libra. / By the pound.

Por libra. / by the pound.

Servido con guineo. / Served with green bananas.

Rotisserie-cooked quarter chicken, golden-brown with a tender and juicy interior.

Rotisserie-cooked half chicken, golden-brown with a side of rice and savory broth.

Rotisserie chicken, golden-brown, served with a side of rice and a flavorful dipping sauce.

Servido con arroz y habichuelas por un costo adicional. / Served with rice and beans for an additional cost.

Golden, crispy boneless chicken chunks, seasoned and fried to a golden hue.

Chicken soup with a choice of large (32 oz) or small (16 oz) serving.

Traditional Mexican soup, sancocho, with serving options of 32 oz or 16 oz.

Servido con arroz y habichuelas o tostones o maduros o yuca. / Served with rice and beans or sweet/green plantain or cassava.

Con maduros, tostones o yuca. / With choice of sweet plantains, green plantains, or cassava.

Con maduros, tostones o yuca. / With choice of sweet plantains, green plantains, or cassava.

Con maduros, tostones o yuca. / With choice of sweet plantains, green plantains, or cassava.

Con arroz y habichuela pequeño. / With Small rice and beans.

Con arroz y habichuela pequeño. / With Small rice and beans.

Servido con arroz y habichuelas o tostones o maduros o yuca. / Served with rice and beans or sweet/green plantain or cassava.

12 oz. / 12 oz.

16 oz. / 16 oz.

20 oz. / 20 oz.

128 oz. / 128 oz

Mashed green plantains mixed with crispy fried pork, garnished with fresh lettuce, tomato, and pickled red onions.

Mashed sweet and green plantains, served with a side of crispy plantain chips and a fresh garnish of lettuce, tomato, and red onion.

Por libra. / by the pound.

Mashed fried green plantains with garlic, mixed with chunks of chicken, accompanied by a side of fresh salad and crispy plantain chips.

Mashed fried plantains mixed with cheese, accompanied by a side of lettuce, tomato, and pickled red onions.

Mashed green plantains mixed with crispy salami, accompanied by a side of fresh lettuce, tomato, and onion.

Mashed fried plantains mixed with cheese and salami, accompanied by a side of fresh salad and crispy plantain chips.

Con o sin hueso. / On the bone or boneless.

Mashed green plantains topped with a hearty garlic sauce and succulent shrimp, garnished with fresh cilantro.

Con su elección de arroz y habichuelas, tostones, maduros o ensalada. / With your choice of rice and beans, green plantains, sweet plantains or salad.

Con su elección de arroz y habichuelas, tostones, maduros o ensalada. / With your choice of rice and beans, green plantains, sweet plantains or salad.

Una libra. / One pound. Con Arroz grande, Habichuelas medianas, Ensalada y Jugo de 32 Oz. / Served with large Rice, medium Beans, Salad, and 32 Oz. Juice.

Una libra de chicharrón dominicano. / One pound Dominican Style Pork Rinds. Con Arroz grande, Habichuelas medianas, Ensalada y Jugo de 32 Oz. / Served with large Rice, medium Beans, Salad, and 32 Oz. Juice.

Escoge una proteína. Incluye dos arroz grandes, dos habichuelas medianas, un galón de jugo y elección de carne y dos acompañamientos. / Choose a protein. Includes two large rices, two medium beans plates, one gallon of juice and two sides.

Boiled cassava served with a rich garlic sauce. Options for large, medium, or small servings.

Caramelized sweet plantains, ripe and sliced, with a golden-brown finish.

Crispy twice-fried green plantains, golden and flattened, served as a traditional side.

Choice of large or small serving.

Small white rice paired with beans. Serving size options include large and small.

Rice mixed with pigeon peas. Options for small or large servings.

Small rice with peas and beans, option for large serving.