Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham and marinated eggplant, mixed olives and vegetables. Served with bread stix.
Fresh Mozzarella
$15.50
With olives, basil, tomatoes and roasted peppers.
Burrata Mozzarella
$17.50
Marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives.
Fried Calamari
$17.50
Tender rings & tentacles lightly floured and fried, served with homemade marinara sauce.
Fried Calamari Arrabbiata
$19.50
Plum tomato sauce, onions and mixed cherry peppers.
Baked Clams Oreganata
$15.50
Freshly shucked little neck clams with bread crumbs, garlic, oregano in a white wine butter and lemon sauce.