Served with naan. A thick paste made from ground garbanzo beans, tahini sauce, olive oil, lemon, and garlic.

Two pieces of deep-fried triangular savory pastry, filled with potatoes and spices.

Potatoes cut into strips and deep fried.

Rice paper filled with minced vegetables rolled into a cylinder and fried.

Six pieces of steamed beef stuffed dumplings, topped with yogurt, meat sauce, and mint.

Two pieces of deep-fried triangular savory pastry, filled with chicken and spices.

Vegetable samosa topped with garbanzo beans, tamarind sauce and chutney.

Potatoes cut into strips and deep fried with homemade masala-spices.

Potatoes cut into strips and deep fried topped with tikka masala.

Pieces of grilled cottage cheese with our special seasoning.

Pieces of boneless chicken marinated in spices, with tandoori seasoning.

Pieces of boneless chicken marinated in fresh herbs and cream.

Foot long sheesh kabab made from minced chicken with our secret recipe.

Two leg quarters marinated in spices to give it an authentic Pakistani taste.

Footlong sheesh kabab made from minced beef with our secret recipe.

Served with french fries. Tilapia fish marinated in homemade spices fried in shallow oil, crisped to perfection.

Seven tail-on shrimps marinated in our homemade spices.

Pieces of tilapia fish marinated in special spices.

Pieces of boneless lamb, grilled to perfection.

Served with kabuli rice. Four pieces of lamb rack over a bed of kabuli rice, grilled to perfection.

Boneless pieces marinated in spices, nuts and cream; barbecued and cooked in masala curry.

Bone-in pieces cooked in curry that is infused with spices.

Boneless pieces cooked in onion and tomato curry.

Marinated kebab, barbecued and cooked in karahi sauce.

Boneless pieces cooked with fresh tomatoes, cream and herbs.

Boneless pieces in a mildly spiced curry sauce finished with butter and cream.

Bone-in pieces cooked in curry that is infused with spices.

Trotters of a goat slow cooked with spices and yogurt.

Bone-in pieces cooked in onion and tomato curry.

Shank of lamb placed over a bed of kabuli rice.

Ground beef cooked with potatoes and spices.

Beef shank slow cooked with homemade spices.

Bone-in pieces cooked in curry that is infused with spices.

Marinated kebab, barbecued and cooked in karahi sauce.

Shrimp cooked in curry that is infused with spices.

Served with rice. Tilapia fish pieces cooked in yogurt sauce and spices.

Basmati rice with boneless beef cooked in herbs, spices and seasonings.

Basmati rice with shrimp cooked in herbs, spices and seasonings.

Basmati rice with boneless chicken cooked in herbs, spices and seasonings.

Basmati rice with vegetables cooked in herbs, spices and seasonings.

Basmati rice with cottage cheese cooked in herbs, spices and seasonings.

Basmati rice with bone-in goat cooked in herbs, spices and seasonings.

Cottage cheese cubes cooked with peas in curry that is infused with spices.

Potatoes and green peas cooked with onions and tomatoes.

Cottage cheese cubes cooked in curry that is infused with spices.

Split chickpeas cooked with spices

Split and skinned black lentils cooked in traditional spices.

Garbanzo beans cooked with onions and spices.

Lentils cooked with spices tempered with garlic and cumin seeds; served like a soup.

Fried bread served with chana masala and sooji ka halwa (semolina dessert).

Cottage cheese cubes in spinach paste.

Spinach cooked afghani style with onions and traditional spices.

Cottage cheese cubes marinated in spices, nuts and cream; cooked in masala curry.

Baked eggplant cooked afghani style with onions and tomatoes; garnished with tzatziki sauce.

Okra sautéed with onions and tomatoes.

Cauliflower cooked afghani style with onions, tomatoes, yogurtand traditional spices.

Rice and salad with multiple pieces of gyro meat, french fries and tzatziki sauce.

Served with fries. Beef gyro wrapped in tandoori naan with lettuce and tzatziki sauce.

Served with fries. Single chicken patty with American cheese, lettuce, tomato, and thousand island dressing.

Served with fries. Single beef patty with American cheese, lettuce, tomato, and thousand island dressing.

Beef kabab wrapped in tandoori naan with lettuce and thousand island dressing.

Boneless pieces of chicken wrapped in tandoori naan with lettuce and thousand island dressing.

Fresh bread (wheat flour), without yeast, made in clay oven.

Fresh naan (all purpose flour) with fresh green chillies made in clay oven.

Fresh naan (all purpose flour) with Lebanese dry herbs made in clay oven.

Fresh naan (all purpose flour) made in clay oven.

Fresh naan (all purpose flour) with garlic and cilantro made in clay oven.

Fried bread served

These Flatbreads are out of this world! Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!

Caramelized basmati fine rice.

Made with mint, coriander, green chilliand vinegar.

Caramelized basmati fine rice with carrots and raisins.

Traditional pakistani salad.

Yogurt with black pepper and cumin seeds.

Sauce of Greek origin, made from yogurt, garlic and green chillies.

Steamed basmati white rice with biryani masala.

Basmati white rice

Semolina cooked with clarified butter.

Two pieces freshly made cheese patties drenched in thick sweet milk laced with grated pistachios; served chilled.

Finely grated carrots cooked in milk with almonds.

Two pieces made up of powdered milk, kneaded to form a dough, molded into balls, deep-fried and soaked into the sugar syrup.

Thickened milk infused with cardamom; served chilled.

Special tea made with milk. Famously known as dhoodh patti.