Italian tomato, sauce, garlic, oregano & basil.

Italian tomato sauce, fior di latte, grana padano & basil.

San marazano burrata D.O.C.G

Mozarella di buffala, grand padana & basil..

Pepperoni & Italian sausage.

Spicy soppressata, garlic & basil.

Fior di latte, ricotta, gorgonzola & grana padano.

Prosciutto cotto, artichokes, mushrooms & olives.

Prosciutto, arugula, parm shavings, lemon juice & truffle oil.

Italiano tomato sauce, roasted red peppers, roasted onions & Italian sausage with honey Picante.

Homemade meatballs & ricotta.

(No sauce) Smoked mozzarella, fennel sausage & garlic.

(No sauce) Dried chile, cherry tomato, garlic, burrata & prosciutto.

(No sauce) Gorgonzola dolce, pancetta, mushrooms & black truffle pate.

House mozzarella, pesto, vodka sauce & pecorino.

Spicy soppressata, garlic & basil.

Pizza filled with robiola cheese, prosciutto, arugula, shaved parm & truffle oil.

Long Island little neck clams, clam bechamel sauce, garlic & lemon.

Cherry tomato, onions, olives & basil.

Tufino sourdough with herbs & garlic oil.

Meatballs made by Nonna with love.

Fresh mozzarella breaded & fried.

Homemade Neapolitan rice balls with mozzarella & beef bolognese.

Arancini, fried calamari & mozzarella fritto.

Served over a bed of arugula, cherry tomatoes & balsamic glaze, pesto croutons.

Fried dough strips melded with Calabrian chile & parmigiana.

Vio-life vegan cheese. Hand breaded & lightly fried served with tufino marinara.

Tomato & fresh mozzarella with a touch of olive oil & salt.

Creamy polenta, lightly fried served with truffle aioli.

Served with prosciutto di Parma & sourdough bread.

Eggplant lightly fried & layered with sheep's milk ricotta, mozzarella & marinara.

Fried pizza dough stuffed with ricotta, mozzarella and ham.

Fresh octopus cooked off in the pizza oven with balsamic vinaigrette.

Crispy double fried calamari with marinara or our housemade honey Picante.

Romaine lettuce, croutons, grana padano parmigiana, homemade Caesar dressing.

Arugula, farro, ricotta salata, olives, raisins, pine nuts, goat cheese & lemon vinaigrette.

Mixed greens, fennel, endive, goat cheese, pears, candied walnuts & balsamic vinaigrette.

Baby arugula, roasted beets, goat cheese, toasted pecans & balsamic vinaigrette.

Shaved brussel sprouts, radicchio, roasted acorn squash & almond Picante vinaigrette.

8 Oz. butcher blend, caramelized onions, truffle aioli, black truffle pate, imported burrata on a brioche bun.

Housemade gnocchi in a truffle, leek & cream sauce.

Penne pasta in a housemade pink vodka sauce with pancetta.

Creamy porcini mushroom & truffle sauce finished with truffle pate.

Sage brown butter pan-seared gnocchi & red wine braised short ribs.

Fettuccine, basil pesto, artichokes, sun dried tomato & goat cheese.

Vegan penne, broccoli rabe, spicy vegan sausage in garlic & oil.

Vegan meatballs, marinara sauce, vegan rigatoni & vegan mozzarella.

Fried eggplant, vegan mozzarella, house marinara sauce & basil finished in the wood-burning oven.

Classic vegan alfredo sauce over housemade fettuccine.

Vegan vodka sauce over gluten-free penne pasta.

A delicious pizza crust topped with a delicious Nutella creme

Fried dough strips, cinnamon, powdered sugar & nutella.

Italian doughnut stuffed with either nutella or housemate cannoli cream served warm.

Nothing like a cold soda to go with your pizza.