House-made mozzarella, San Marzano tomatoes, and fresh basil.

House-made mozzarella, San Marzano tomatoes, and fresh basil.

House-made sausage, roasted red peppers.

Mozzarella and San Marzano tomatoes.

Wild mushrooms and truffle oil.

Two farm eggs, house-made pancetta.

Mozzarella and San Marzano tomatoes.

Burrata, mozzarella, san Marzano tomato sauce, spicy ground Calabrese sausage.

Artichoke hearts, prosciutto Cotto, kalamata olives, and mushrooms.

Squash, tomato, olive oil, breadcrumbs, and olives.

Butter, lemon, olive oil, garlic.

Deep-fried, stuffed with ricotta.

Walnuts, cranberries, and goat cheese, over mixed seasonal greens with white balsamic dressing.

Four pieces over mixed seasonal greens with lemon vinaigrette.

Cherry tomatoes, shaved Parmigiano, lemon vinaigrette.

Crispy fennel, mint, goat cheese, & balsamic reduction.

White wine broth, white or red sauce.

Diced eggplant, fresh mozzarella, tomato sauce.

Alfredo sauce, wild mushrooms, truffle oil, and sliced ribeye steak.

Choice of parmesan cream sauce or basil pesto with pistachio nuts.

Shrimp, cherry tomatoes, garlic & oil.

Cream sauce, prosciutto, onions.

Butter, lemon, and white wine.

Prosciutto, fresh mozzarella, roasted peppers.

Butter, lemon, and white wine.

Crispy breaded zucchini sticks w/ marinara sauce.

Three crispy eggplant rolls, stuffed with ricotta cheese, topped with marinara, melted mozzarella cheese, and grated Parmigiano.

Breadcrumbs, olives, capers, and Parmigiano.

Served three of each.

Little neck clams per order.

Sopressata, prosciutto di parma, fresh mozzarella, fontina cheese, shaved parmigiano, red roasted peppers and black kalamata olives.

Vine ripe tomatoes, burrata, coal oven red roasted, black kalamata olives, balsamic reduction.

Eggplant rollatini, stuffed mushrooms, shrimp oreganata, and baked clams.

Lightly floured, served with marinara sauce.

Fried green shishito peppers with a touch of sea salt.

White rice, green peas, chopped meat. Topped with melted mozzarella, grated cheese, and a touch of marinara sauce.

Mixed greens, homemade mozzarella, roasted red peppers with balsamic reduction, and extra virgin olive oil.

With roasted red peppers and seasonal greens with balsamic reduction and extra virgin olive oil.

With raisins, goat cheese, and raspberry dressing.

Crumbled Gorgonzola, caramelized walnuts, beets, and garlic croutons with balsamic and extra virgin olive oil.

Traditional chicken wings served with blue cheese and celery.

Traditional chicken wings served with blue cheese and celery.

Choice of side pasta, sautéed vegetables, or mixed greens.

Two lobster tails, oreganatta or marinara. Choice of side.

Mussels, shrimp, and little neck clams are served with red snapper fillet. Choice of side.

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Served with onions and mushrooms.

With cherry peppers and vinegar peppers.

Cherry tomatoes and capers.

Spinach, red peppers, and mozzarella.

Fontina, mozzarella, ricotta and parmigiano reggiano.

Mozzarella, ricotta and arugula pesto.

Ricotta, mozzarella, and fresh basil.

Broccoli rabe, San Marzano tomatoes and mozzarella.

Roasted peppers, garlic, and mozzarella.

Grilled free-range chicken, homemade mozzarella, and basil pesto.

Hot or sweet, with broccoli rabe and homemade mozzarella.

Homemade mozzarella, roasted red peppers with balsamic reduction, and extra virgin olive oil.

Topped with caramelized onions and your choice of mozzarella or fontina cheese.

Grilled prime cut ribeye, homemade mozzarella, tomatoes, roasted garlic, and fresh basil.

With roasted garlic spread and fresh basil.

Hot or sweet, with homemade mozzarella, basil pesto, and seasonal greens.

Mushrooms, peas & prosciutto.

Choice of White or Red Sauce.

Garlic and oil sauce, sweet Italian sausage.

Choice of meat or veggie lasagna.

Pink sauce with baby shrimp.

Nutella pizza with strawberries and white marshmallows.

Strawberries and white marshmallows.