fresh green beans battered & served golden brown, sriracha aioli

brushed with garlic butter

bacon-onion jam & cheese sauce

topped with swiss, gruyere, provolone

chili-lime zest

Brown sugar cured and lightly smoked salmon served with caper aioli, pickled red onion, and crostinis.

chef's choice

chef's choice

arugula, quinoa, farro, cucumber, garbanzo beans, pickled radish, lemon vinaigrette

grilled romaine hearts, shaved parmesan,

panzanella style with a shallot & champagne vinaigrette

salmon, farro, wakame, avocado, cucumber, roasted wasabi chickpeas, pickled onions, sesame, soy-ginger

tenderloin medallions, thick cut heirloom tomatoes, arugula & spinach, basil vinaigrette, shaved manchego

chicken & porcini mushroom meatballs, tomato gravy, melted provolone

grilled chicken, bacon, herb slaw, sriracha aioli

double patty, american cheese, bacon & onion jam, sunny-side egg

mahi mahi simply seasoned or blackened

house made, provolone, tomato, spinach

pulled short rib, provolone, caramelized onions, mother's gravy, red onion, toasted sourdough

the sandwich that inspired the restaurant

molasses-dijon glaze, cole slaw, and choice of one side

house braised short rib ragout, local ricotta cheese

Panko crusted chicken breast pounded thinly and served golden brown with an arugula salad.

tempura battered cod and fries

mashed potatoes, sweet and spicy pepper relish, fresh oregano

garlic, lemon, caper, linguini

molasses-dijon glaze, cole slaw, french fries

chicken thighs, housemade spatzle, banger sausage, creamy herb pan gravy

basmati rice, grilled sourdough

half chicken, grains & greens salad

Chicken meatballs, linguine, mother's gravy, local ricotta, shaved parmesan, torn basil, and garlic bread.

grilled artichoke, quinoa & farro salad, campari tomatoes in basil oil, daily vegetable

a la carte only

Olive oil and garlic