Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Freshly sliced onion fritters with chickpea flour, whole coriander, black cumin, and other herbs.

Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas, and spiced water.

Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp.

Chickpeas in a blend of spices.

Triangular puffed vegetable pastry served with spicy chickpeas. Topped with mint, tamarind sauce.

Traditional Indian soup with "moshoorer daal" (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Meat, poultry, or seafood prepared with ripe mango, chopped onions, chopped cilantro, peeled tomatoes, fresh lime juice, and other spices, then sauteed in a wok with grilled bell peppers, onions, and fresh tomatoes, with a touch of chef’s special peeled tomato-chili sauce. Slightly spicy with Niramish signature taste.

Prepared in "moshoorer daal" (lentil) sauce with turmeric, ginger, and garlic, with chef's special sweet and spicy taste.

Mildly spiced with turmeric, onions, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced with banana chips, shredded coconut, and golden raisins, in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger, in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped "paalong saag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese).

Prepared with chopped "paalong saag" (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs.

Stir fried in a "korai" (Indian wok) with fresh onions, tomatoes, and green bell peppers, served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower.

Prepared with sliced cooked tomatoes and bell peppers in Chef's special thick sauce, topped with grilled onions.

Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese).

Cauliflower florets and potatoes sauteed with grilled onions, turmeric, ginger, garlic, and cumin, in a mild sauce.

"Paneer" (cheese) cooked in chef's special tomato buttery creamy makhani sauce with "kasoori methi" (fenugreek).

"Paneer" (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs.

Chopped "saag" (spinach) prepared in a light cream sauce with "aloo" (potatoes) and cubed "paneer" (cheese).

Green peas and homemade "paneer" (cheese) prepared in tomato buttery makhani sauce and "kasoori methi" (fenugreek).

Mixed vegetables prepared with chef's special tomato creamy makhani sauce with "kasoori methi" (fenugreek).

Mixed vegetables prepared with a light yellow cream sauce with chef's special selection of herbs.

Chickpeas sauteed with onions and ginger in a mild special creamy tomato sauce with "kasoori methi" (fenugreek).

Chickpeas sauteed with chopped "paalong saag" (spinach), grilled onions, tomatoes, ginger, and turmeric.

Chopped "paalong saag" (spinach) cooked with roasted garlic, onions, tomatoes, and chef's special blend of herbs.

Chopped "paalong saag" (spinach) and "aloo" (potatoes) cooked with roasted garlic, onions, and tomatoes.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potatoes.

Cauliflower florets sauteed with grilled onions, tomatoes, and ginger, in mildly spiced "tandoori sauce".

Potatoes with roasted "begoon" (eggplant) with garlic, onions, tomatoes, and chef's special blend of spices.

Green peas and "aloo" (potatoes) sauteed in a cream sauce with grilled onions, turmeric, ginger, garlic, and cumin.

"Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, and onions, topped with roasted garlic.

"Masoor daal" (lentils) cooked with turmeric, tomatoes, and onions, topped with roasted garlic.

"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions roasted garlic, and mixed vegetables.

Fresh sliced mushrooms with grilled onions, turmeric, ginger, garlic, cubed tomatoes, and herbs.

"Masoor daal" (lentils) and sliced mushrooms cooked with turmeric, tomatoes, and onions, topped with roasted garlic.

Fresh sliced mushrooms and potatoes sauteed with grilled onions, turmeric, ginger, garlic, and cumin, in a mild sauce.

Fresh sliced mushrooms and sauteed chickpeas with grilled onions, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced mushrooms with roasted "begoon" (eggplant), garlic, onions, tomatoes, and herbs.

Sliced mushrooms and chopped "saag" (spinach) cooked with garlic, onions, tomatoes, and special blend of herbs.

Sauteed chickpeas mixed with roasted "begoon" (eggplant), garlic, onions, tomatoes, and herbs.

Skinless pureed roasted "begoon" (eggplant) with garlic, onions, tomatoes, and chef's special blend of herbs and spices.

Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onions, and other spices.

Grilled on-the-bone dark meat chicken marinated with yogurt, peeled tomatoes, lemon juice, herbs, and special tandoori sauce.

Grilled tender boneless white meat chicken marinated with yogurt, peeled tomatoes, lemon juice, herbs, and special tandoori sauce.

Lamb tenderloin marinated with yogurt, peeled tomatoes, "kasoori methi" (fenugreek), lemon juice, herbs, and chef’s special spices.

Peeled jumbo shrimp marinated with yogurt, peeled tomatoes, "kasoori methi" (fenugreek), lemon juice, herbs, and chef’s special spices.

An assortment of tandoori specialties, including 5 different tandoori items: chicken tikka, chicken tandoori, lamb tandoori and shrimp tandoori, Salmon Tandoori. Marinated in yogurt, peeled tomato, lemon juice and herbs.

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce, with peeled tomatoes, "kasoori methi" (fenugreek), and different herbs.

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce, with peeled tomatoes, "kasoori methi" (fenugreek), and different herbs.

Boneless dark meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce, with peeled tomatoes, "kasoori methi" (fenugreek), and different herbs.

Peeled jumbo shrimp grilled in tandoori oven and sauteed again in chef's special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce, with peeled tomatoes, "kasoori methi" (fenugreek), and different herbs.

Chicken tikka, lamb tikka and shrimp tikka in chef’s special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce, with peeled tomatoes, "kasoori methi" (fenugreek), and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Special mixed biriyani with vegetables, chicken, lamb, and shrimp. Prepared with aromatic basmati rice sauteed with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Basmati rice dish sautéed in fortified butter with grilled onions, green peas, and golden raisins.

Sweet mango relish.

Homemade spicy relish with chopped onions, peeled tomatoes, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

Naan bread baked in tandoori clay oven stuffed with a medley of fruits.

Naan bread baked in tandoori clay oven stuffed with spicy green chili and cilantro.

Naan bread stuffed with diced onions, shredded cheese, chopped garlic, and chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Chicken

Hand-rolled flat bread prepared on a skillet with butter – stuffed with mashed potatoes and green peas.

Full Order Chicken Tikka Masala, Full Order Saag Paneer, Full Order Lamb Curry, Full Order Chicken Tandoori, 2 Garlic Naan, 2 Butter Naan, Rice Pudding, 4 pieces Onion Pakora, Raita (Cucumber Yogurt Sauce).

Full Order Paneer Tikka Masala, Full Order Saag Paneer, Full Order Mix Vegetable Curry, Full Order Tofu Tandoori, 2 garlic Naan, 2 Butter Naan, Rice Pudding, 4 pieces Onion Pakora, Raita Cucumber Yogurt Sauce).

Cool and refreshing homemade smoothie with mango and fresh yogurt.

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

Coke, Diet Coke, Sprite, Ginger Ale, or Lemonade. Fanta

orange

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

Rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.