Roasted thin crispy wafer of India. (2pc)

House filled savory turnover with mixed veggies and light spices. (3pc)

Papadum topped with onions, tomato, cilantro and seasoning. (1pc)

House filled savory turnover with ground chicken and light spices. (3pc)

House filled savory turnover with ground lamb and light spices. (3pc)

Indo Chinese spring roll filled with mixed veggies and spices. (3pc)

Seasoned ground chicken grilled in charcoal tandoor. (4pc)

Indo Chinese Spring roll filled with Indian Cheese and spices. (3pc)

Seasoned ground lamb grilled in charcoal tandoor. (4pc)

Savory mixed lentil fritters served with coconut yogurt chutney. (6pc)

Fries tossed in our special chili sauce.

Crispy coated chicken stir-fried with fresh garlic, curry leaves, and chili sauce.

Pastries filled with green peas, garlic, and spices. (6pc)

Boneless lamb pieces stir-fried in fresh garlic and chili.

Kachori's on a bed of raita, topped with crispy noodles and tamarind chutney.

Sauteed fish fillet marinated in lemon, ginger, garlic and chili.

Small potato savory filled with coconut flakes, cilantro, and spices. (6pc)

Shrimps sautéed in butter and fresh garlic.

Yucca

Chick-pea flour and vegetable dumplings, lightly spiced and deep-fried. (10pc)

Potato root commonly known as cassava or yucca.

Potato root commonly known as cassava or yucca.

Crispy battered cauliflower, sautéed in the spicy Indo-Chinese sauce.

Potato root commonly known as cassava or yucca.

Indian cheese stir-fried with bell peppers, onions, garlic, and chili sauce.

Potato root commonly known as cassava or yucca.

Potato root commonly known as cassava or yucca.

Naan topped with fresh garlic butter and cilantro.

Naan with onions and cilantro.

Naan with green chili and fresh garlic butter.

Naan topped with sweetened almond and pistachio powder.

Naan stuffed with ground lamb kebab meat.

Wheat flat bread baked in tandoor.

Unleavened wheat bread of India, cooked on a griddle.

Layered wheat bread cooked on tava with clarified butter (ghee).

Paratha stuffed with Bombay potato filling.

Tandoori Naan roll with marinated paneer tikka and spicy onions.

Plain Paratha roll with marinated paneer tikka and spicy onions.

Tandoori Naan roll with chicken tikka and spicy onions.

Plain paratha roll with chicken tikka and spicy onions.

Tandoori Naan roll with chicken kebab and spicy onions.

Plain paratha roll with chicken kebab and spicy onions.

Tandoori naan roll with lamb kebab and spicy onions.

Plain paratha roll with lamb kebab and spicy onions.

Mixed Vegetables cooked with rice and aromatic spices. Served with Raita.

Chicken cooked with rice and aromatic spices. Served with Raita

Shrimp cooked with rice and aromatic spices. Served with Raita.

Chicken cooked on the bone with rice and aromatic spices. Served with Raita.

Lamb pieces cooked with rice and aromatic spices. Served with Raita.

Goat cooked on the bone with rice and aromatic spices. Served with Raita.

Traditional long grain basmati rice.

Pilau rice stir-fried with fresh peas, cumin, and ginger.

Savory dumplings simmered in an aromatic cashew nut cream sauce.

Indian cheese cooked in creamy exotic robust tomato sauce with fresh spices. "A British favorite".

North Indian curry prepared with tomato, onion, peppers and fresh herbs.

Indian cheese cooked in a creamy butter sauce.

Medium spicy spinach dish cooked with Indian cheese and fresh spices.

Indian cheese and peas cooked in a medium spiced cream sauce with fresh tomato.

Eggplant cooked with peppers, tomato and fresh herbs.

Crispy okara stir-fried with fenugreek, garlic, cilantro, and chili served dry.

A classic north Indian dish prepared with tomatoes, ginger, garlic, and chili.

Vegetable medley cooked in a medium spiced traditional curry sauce.

Classic Indian potato and cauliflower dish served semi-dry.

Garbanzo beans cooked in a traditional tomato and garam masala sauce.

Lentils with spinach and fenugreek.

Black lentils cooked in a butter sauce.

Split Ientils cooked in an authentic tomato sauce.

Yellow lentil stir-fried with fresh garlic, cumin and cilantro.

Hands down! Britain's most popular national dish.

An exotic creamy sauce, a favorite for the mild eaters.

A semi-dry dish cooked with plenty of fresh cumin and tomato.

Boiled egg simmered in a flavorful sauce.

An aromatic cashew nut cream sauce with notes of cardamom and cloves.

A classic north Indian dish prepared with tomato, onions, peppers and fresh spices.

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt.

Medium spiced curry topped with stir-fried tomato and bell peppers.

Ground meat slow cooked with peas and onion.

Traditional super slow-cooked bone-in goat with specially blended spices.

A semi-dry signature dish, made on the bone with the dry roasted masala.

Succulent shrimp cooked in our special London sizzler sauce.

Marinated fish pieces sautéed in a house special sauce.

Crispy cabbage dumplings sautéed with peppers, onions and light manchurian sauce.

A mixed melody of vegetables simmered in an aromatic exotic sauce.

Bone in chicken leg quarters, marinated in yogurt and light spices. (6pc)

Boneless chicken breast pieces marinated in yogurt and light spices. (10pc)

Skinless wings marinated in garlic, cumin and green chili. (12pc)

Skewered and seasoned ground chicken grilled in charcoal tandoor. (8pc)

Skewered and seasoned ground lamb grilled in charcoal tandoor. (8pc)

Lamb kebab, chicken kebab and chicken tikka.

Chicken tikka stir-fried in indo-chinese sauce with onions, chilies and peppers.

Succulent New Zealand lamb chops marinated in London sizzler's finest masala. (4pc)

Succulent New Zealand lamb chops marinated in London sizzler's finest masala. (8pc)

Blend of exotic herbs and spices which make up our signature desi blend.

Serves three to five. The ultimate meat feast sizzler! A selection of chicken tikka, jeera wings, lamb kebab, chicken kebab, tandoori chicken, lamb chops, fish tikka, and masala shrimp.

Soft milk balls soaked in syrup with hints of cardamom.

Sweet milky dumplings topped with cardamom and pistachio.

Rice pudding served warm topped with pistachio and cardamom.

Indian ice cream.

Indian yogurt smoothie.

All shakes made with vanilla ice cream and milk.