A blend of lamb and beef gyro, served with tomatoes, red onions, tzatziki, wrapped in pita.

Gyro pork served with tomatoes, red onions, tzatziki, wrapped in a pita.

Gyro chicken served with tomatoes, red onions, shredded lettuce, souvlaki mustard sauce. Wrapped in pita.

A blend of seasoned and marinated pork, tomatoes, red onions, tzatziki, wrapped in a pita.

A blend of seasoned and marinated free range chicken, tomatoes, red onions, shredded lettuce, souvlaki mustard wrapped in pita.

A blend of seasoned and marinated beef, tomatoes, red onions, tzatziki, wrapped in pita.

A blend of seasoned and marinated lamb, tomatoes, red onions, tzatziki, and wrapped in pita.

Ground beef patty, traditionally seasoned and grilled, topped with red onions, tomatoes, tzatziki, and wrapped in pita.

Deep fried calamari served with tomatoes, lettuce, onions, cucumbers and house sauce wrapped in a pita.

Greek pork sausage, traditionally seasoned and grilled, topped with red onions, tomatoes tzatziki, and wrapped in pita.

The traditional Greek salad of ripe Roma tomatoes, cucumbers, red onions, green peppers, kalamata olive, seasoned with herbs and topped with Feta.

Hearts of Romaine lettuce, Roma Tomatoes, cucumbers, red onions, kalamata olives, Feta, and tossed with our special dressing.

Hearts of Romaine lettuce, Roma tomatoes, cucumbers, red onions, kalamata olives, Feta tossed with our special dressing and gyro meat.

Pieces of chicken and orzo pasta in a chicken broth.

Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar.

Falafel balls served with tzatziki, tomatoes, lettuce, and cucumbers in a pita.

Marinated and seasoned crimini mushrooms, zucchini, red green, and gold bell peppers, red onions, served with Feta, tzatziki, and tomatoes in a pita.

vegetarian

Your choice of pork, bifteki or chicken served with two pitas, tomatoes, onions, and tzatziki.

Two lamb skewers served with two pitas, tomatoes, red onions and tzatziki

Your choice of pork, chicken, bifteki or gyro, served with rice, green salad and pita.

5 pcs of lamb served with a pita, fries and tzatziki sauce

Layered casserole made of potatoes, ground beef and eggplants topped with a cheese-béchamel sauce. Served with a side of the green horiatiki salad.

Layered casserole made of noodles, ground beef topped with a cheese-béchemel sauce. Served with a side of green horiatiki salad.

Seasoned ground beef and rice wrapped in grape leaves topped with egg-lemon sauce.

Vegetarian. Seasoned herbs and rice wrapped in grape.

Hand-cut Kennebec potatoes fried in natural canola oil, lightly seasoned with Greek herbs.

Hand cut Kennebec potatoes fried in natural canola oil, lightly seasoned with Greek herbs and Feta.

Handcut and deep fried zucchini.

Feta cheese, roasted hot red peppers, garlic, and spices blended together to create a delicious balance between spicy and tangy, served with two pites.

The most famous Greek cucumber yogurt sauce, served with two pitas.

Spread made of chickpeas and our home blend of spiced served with two pites.

Traditional Greek spinach pie. Feta cheese, spinach, and herbs blended together and baked in Phyllo dough.

A blend of cheeses and herbs baked in Phyllo dough.

Seasoned Greek pork sausage served with a pita.

Lightly breaded and seasoned with Greek herbs, finished with a squeeze of lemon juice.

Serving of six falafels.

Serving of shaved gyro.

Grilled eggplant, chopped with garlic, lemon, and olive oil with two pitas.

Hummus, tzatziki, melizanosalata, and spicy Feta, served with two pitas.

Sautéed rice pilaf.

Eight wedges.

Eight olives.

One serving.