Grilled chicken, fried onions, wilted spinach, fontina "housemade focaccia bread".

"Italian tina bread".

"Italian tina bread".

Grande mozzarella, pomodoro sauce, grated Parmesan, "Italian tina bread".

Grande mozzarella, pomodoro sauce, grated Parmesan, "Italian tina bread".

Arugula, roasted peppers, vine ripe tomato, "Italian tina bread".

Fried pepper and arugula, "Italian tina bread".

Lettuce, tomato, onions, pickle chips served on "briosche roll".

Aurrichio provolone, prosciutto, coppa, salame, EVOO, soppresetta, imported ham, fried peppers, arugula, balsamic, basil, fresh mozzarella, "crusty battard".

Peppers, onions, smear of sauce, "crusty battard".

Roasted peppers, fresh mozzarella, basil, arugula, "multi grain ciabatta".

Turkey breast, applewood bacon, provolone cheese, hellman’s mayo, baby iceberg, cranberry sauce, "multi grain bread".

Fried chicken cutlets, broccoli rabe, sharp, provolone cheese, fried peppers hot and sweet, "crusty battard".

Grilled Italian chicken sausages with rappini aglio e olio, arosto with sharp provolone, "crusty battard".

Trio of our famous housemade chicken meatballs, grated Parmesan cheese, "mini ciabattini rolls".

Forever braised short ribs, gorgonzola cheese sauce, onions two ways - fried rings and grilled balsamic, "mini ciabattini rolls".

8 oz. beef blend - short rib, brisket, and chuck: Parmesan frico, crisp grilled portabella mushroom, provolone cheese, roasted red peppers, lettuce, tomato, pickle chips.

Lettuce, tomato, pickle chips, sliced red onion.

fried peppers and arugula, italian tina bread

Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's sauce, grande mozzarella.

Melted Asiago and fontina on a pizza crust with a cool salad of arugula, radicchio, pignoli, sweet cherry tomatoes, sweet and sour poppy seed dressing.

Gorgonzola, Parmesan, Asiago, mozzarella.

Grilled chicken, caramelized red onion, BBQ sauce, grande mozzarella cheese.

Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, prosciutto.

Seasonal vegetables, San Marzano sauce, grande mozzarella cheese.

San Marzano tomato, fresh mozzarella, fresh Genovese basil, sea salt, extra virgin olive oil.

Alfredo sauce, Asiago, ricotta, gorgonzola, fresh mozzarella, fontina.

Chicken cutlets, fried peppers, grande mozzarella, Mario’s sauce, grated Parmesan cheese.

Baby spinach, fontina cheese, broken kalamata olives, feta, crimini mushrooms.

Grilled eggplant, grande mozzarella, fresh mozzarella, grated Parmesan cheese, Mario’s sauce.

Shitake, crimini, Portobello mushrooms, grated Parmesan, taleggio, fontina cheese, arugula.

One free topping, choice of side salad: gorgonzola, Italian, caesar, insalata mista.

House marinated, oven roasted.

Grilled sausages, peppers, onions.

Grilled chicken sausage with rappini

Feta, Asiago, Parmesan, fresh mozzarella, San Marzano style Asiago tomato syrup.

(Two) meatballs, scoop of old-fashioned ricotta upon request.

Fried pepper bruschetta, eight small tender clams.

Mussels in butter, fresh thyme, garlic, sea salt.

Lemon/ Salt & Pepper/ Fresh Parsley/ EVOO

Fresh chopped tomatoes, basil, garlic, onion, gorgonzola cheese.

Jumbo shrimp, scampi sauce, sweet peas, bruschetta.

Tenderloin of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, grey salt.

Fried crispy zucchini, lemons, Parmesan cheese with marinara dipping sauce.

Paper thin, aged regiano Parmesan cheese, olives.

Sicilian anchovies, taggiasca olives, celery leaves, tutto calabria peppers, crostini.

Grande mozzarella. san marzano sauce and grated parmesan cheese.

Crispy fried-fresh lemon/marinara sauce.

Radishes, parmigiano reggiano, radicchio, ceci, balsamic vinaigrette.

EVOO, olives, basil, ripe tomatoes, mozzarella.

"Signature salad". Hearts of romaine, gorgonzola, olives, roma tomatoes, Belgian endive, EVOO.

Hearts of romaine, iceberg, hard-boiled egg, cucumbers, pomodorini, celery, ceci, olives, red onions, EVOO, pepperoncini, Parmesan, oregano vinaigrette.

Grilled or fried eggplant, arugula, beefsteak tomato, fresh mozzarella, roasted peppers, EVOO, balsamic glaze.

Pistachios, currants, arugula, taggiasca olives, crostini, extra virgin olive oil.

Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, choice of dressing.

Hearts of romaine, caesar dressing, shaved Parmesan, croutons.

Romaine and iceberg lettuce, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, lime vinaigrette dressing.

Mixed greens, ceci, cucumber, celery, carrots, olives, sweet cherry tomatoes.

Two of Mario's famous meatballs, grated Parmesan cheese, insalata mista, gorgonzola, Italian, caesar.

Cup of soup, choice of side salad: gorgonzola, Italian, caesar, mista.

Start with Mario’s Sauce and Grande Mozzarella Cheese.

Start with Mario’s sauce and grande mozzarella cheese.

cannot do half toppings

Cannot do half toppings

Side pasta

choice of Marsala, francese, or picatta and artichokes. side pasta

Side pasta

Side steamed broccoli

Choice of Marsala, francese, or picatta, and artichokes. Includes side pasta

Artichokes, lemon, rosemary, white wine, roasted vesuvio potatoes.

Pan fried, olive oil, garlic, rosemary. side hot and sweet peppers

Pan fried, olive oil, garlic, rosemary. side hot and sweet peppers

"Signature dish". Your choice: on the bone or boneless breast, white wine sauce, pepperoncini, broken cherry peppers, roasted peppers, calamata olives, Sicilian olives, artichokes ,over rigatoni pasta scarpiello sauce.

"It just doesn’t get any better" certified Angus ribeye. Spicy, hot, and sweet peppers, crispy vesuvio potatoes, scallions, onions, grilled to perfection and sliced.

Grilled - sliced marinated skirt steak. Gorgonzola steak house salad, house cut Italian, Parmesan fries, salsa verde, served on the side.

Mario’s homemade red gravy made from imported Italian tomatoes.

Marinara, alfredo or Bolognese sauce

Pink vodka sauce, sweet mild sausage, basil, Asiago.

California broccoli, Asiago cheese, aglio e olio, light chicken stock

Vanilla bean brown butter, fresh sage, squash confit, Parmesan.

San Marzano sugo, reggiano Parmesan, ricotta, cavatelli is from the region of pulia Italy.

Authentic meat sauce recipe from the bologna region.

Escarole, beans, garlic, extra virgin olive oil.

Fresh tomatoes, basil, garlic, Asiago cheese, EVOO.

Pasta clams, Italian parsley, chilies, bianco sauce.

Fresh lobster, Parmesan cognac crema.

Choice of rigatoni vodka, penne broccoli, spaghetti bolognese, and cup of soup.

Choice of rigatoni vodka, penne broccoli, spaghetti bolognese, and side salad.

Garlic butter, white wine lemon sauce, sweet peas, jumbo shrimp, and broken shrimp ,over fedelini pasta.

"Signature dish". Red roasted peppers, capers, artichokes, white wine lemon sauce, side spinach aglio e olio.

Sautéed in white wine lemon sauce, side spinach aglio e olio.

Blistered cherry tomatoes, capers, sweet peppers, over black beluga lentils. light red sauce

Shrimp milanese, Mozzarella, marinara over fedelini pasta.

D.O.P. San Marzano seafood tomato in brodo "crusty bruschetta".

D.O.P. San Marzano seafood tomato in brodo "crusty bruschetta".

Choice of side salad or cup of soup: gorgonzola, Italian, caesar, mista.

Scallop, shrimp, clams, mussels, fresh chopped tomatoes, white wine sauce over fettuccini

Parmesan, ricotta, mozzarella, San Marzano sauce.

Bolognese sauce, mozzarella, fresh ricotta, asiago

Side of pasta

ground sausage, vodka sauce, fresh mozzarella

"Signature dish". Ricotta, mozzarella, Asiago, veal bolognese, mascarpone, thin sheet of fresh pasta.

Cup of soup, choice of any mini baked pasta.

Side salad, choice of any mini baked pasta.

Mixed seasonal vegetables garlic and oil

Garlic and oil

Garlic and oil

Garlic and oil

Arugula, roasted peppers, vine ripe tomato, "italian tina bread".

Garlic and oil

Grilled