With tortilla chips.

Rémoulade (limited availability)

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

House smoked salmon, dill tartar sauce. Served with crisp toast points.

Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Reggiano, rustic croutons

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Served all the way, aged Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

In-house recipe, Monterey Jack

Thinly sliced, baguette, horseradish

Grilled chicken breast, Monterey Jack

French Brasserie style, maître d’ butter

Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.

Certified Angus Beef ®, NYO mac & cheese

Marinated ribeye, smashed red potatoes

Center cut, loaded baked potato

Aged Mid-Western beef, au jus, smashed red potatoes

Plum Creek bbq sauce, French fries, Southern cole slaw

Hardwood-grilled double pork chop with apricot horseradish sauce.

Cured in-house with Thai “Bang Bang” sauce.

Special herb blend, smashed red potatoes, chicken au jus (limited availability)

South Carolina low country recipe, French fries, Southern cole slaw

Southwestern spices, peppers and chicken.

Fresh cold water salmon, orzo & wild rice

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.