Cheeseburger with customizable cooking from rare to well done.

W/ lemon aioli.

Crispy zucchini served with lemon aioli. has dairy

W /bacon, tomatoes, onions, bleu cheese.

W/ kale, radicchio, endive, manchego, pecorino-romano, tomatoes, garbanzos, red wine vinaigrette.

Grilled chicken, avocado, tomatoes, bleu cheese, applewood smoked bacon, choice of dressing.

Oregano-lemon marinated salmon, grilled & served w/ couscous w/ cucumber, tomatoes, shaved red onion, lemon, parsley, green olives and lemon vinaigrette

W/ arugula, frisee, pears, bleu cheese, two crabcakes, lemon vinaigrette and spicy aioli on the side

Thinly sliced, piled high on toasted french roll, served au jus w/ creamed horseradish on side

comes with cheddar, lettuce, tomato, and onion on a brioche bun

Crispy fried chicken sandwich; choose from french fries, sweet potato fries, sauteed spinach, cole slaw, small Caesar salad, mashed potatoes, or no side.

Halibut fillet between soft buns. Side options include fries (regular or sweet), sautéed spinach, coleslaw, small Caesar salad, mashed potatoes, or opt for no side.

100% plant based burger from beyond meats, served w/ avocado, onion sprouts and tomato marmalade. brioche bun.

Beer battered alaskan cod filets served with crispy fries.

With lemon caper, almond brown butter, fresh vegetables, rice.

Half a natural free range chicken with crushed herb jus, roasted on our rotisserie and served with mashed potatoes, broccolini.

W/ roasted chicken, carrots, celery, mushrooms, onions, shallots and garlic.

Wrapped in bacon, served with whipped potatoes and mushroom demiglaze.

Slow cooked, falling off the bone pork ribs, with sweet potato fries, cole slaw.

Skirt steak with choice of temp: rare to well done.

W/ roasted chicken, tomato vodka sauce, parmesan, fresh basil

Sauteed spinach with garlic

W/ cheddar, jack & parmesan.

Changes weekly