Sauteed spinach topped with yogurt sauce.

Sauteed eggplant topped with yogurt.

Fresh grape leaves stuffed with vegetables, yellow peas, ground beef and rice.

Mashed chick peas with a touch of sesame butter.

Smoked roasted eggplant, garlic and tahina.

Fresh basil, mint, tarragon, radish and feta cheese.

Crispy pastry turnovers stuffed with vegetables and chick peas.

Sauteed spinach mixed with yogurt and topped with fried onion and garlic.

Served with fresh red onion, tomato, parsly and olive oil.

Choice of 3 starters.

Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.

Char-boiled strips of beef.

Char-boiled chunks of beef.

Char-boiled seasoned ground beef.

A skewer of barg, kobideh and joujeh.

Combination of barg and kobideh.

Char-boiled pieces of lamb.

Lamb Shank cooked in our special recipe, served with dill rice.

Char-broiled juicy racks of lamb.

Char-broiled Cornish hen, marinated in our special recipe.

Char-broiled boneless chicken, marinated in our special recipe.

Char-broiled ground chicken breast marinated in our special recipe.

Char-broiled strips of chicken breast marinated in our special recipe.

Combination of char-broiled strips of chicken and a skewer of ground chicken breast.

Strips of lamb and beef with lettuce and tomato over pita.

Served with french fries or rice.

Saffron rice mixed with zeresk (berries) and raisins, served with Cornish hen.

Saffron rice topped with almonds, pistachios, orange strips, carrots strips, rose water and cardamom served with Cornish hen.

Saffron rice mixed with cherries, served with Cornish hen.

Mixture of rice, braised lentils, caramelized onions and raisins served with Cornish hen.

Chunks of beef cooked with, eggplant and tomato in our special gravy.

Chunks of beef, mixed vegetables, kidney beans and dried lemon.

Chunks of beef, with yellow peas and dried lemon cooked in special gravy, topped with fried potatoe.

Chunks of chicken with walnuts cooked with pomegranate sauce.

Char-broiled chunks of salmon marinated in our special recipe served with dill rice.

Char-broiled filet pieces of white fish or fried in our special seasoning and served with dill rice.

Shrimp prepared in our special seasonings served with dill rice and sauteed vegetables.

Fresh whole fish, grilled or fried and served with dill rice.

Grilled or fried and served with dill rice.

Char-broiled pieces of eggplant, green peppers, onion, tomatoes and mushrooms, served with basmati rice and tahina sauce.

Vegetarian kabab served with saffron rice topped with almonds, pistachios, orange strips, rose water and cardamom served with spinach.

Vegetarian kabab served with saffron rice, mixed, dill and baby lime beans with babaghonouch.

Char-broiled seasoned ground beef.

Char-broiled ground chicken breast marinated in our special recipe.

Char-broiled boneless chicken, marinated in our special recipe.

Char-broiled strips of beef.

Char-broiled pieces of lamb.

Slices of seasoned lamb and beef on a pita.

Fried chick pea croquettes with tahina sauce.

Served with ketchup.

Fresh layered pastry filled with almond and pistachio, topped with honey.

Rich velvet mousse of chocolate.

Custard dessert with a layer of caramel on top.

Buttermilk cake mixed with chocolate and cream cheese icing.

Moist carrot cake blended with walnuts and lemon cream cheese.

Rice, creamy and smooth New York cheesecake.

Homemade rice pudding topped with cinnamon.

A rich all chocolate cake with dark chocolate mousse.

Fried dough dipped in honey.

Creamy rice noodles with rose water.

A traditional ice cream flavored with saffron and a hint of rosewater and pistachio.

Creamy chocolate dessert served with ice cream.

Combination of yogurt, chopped cucumber and fresh mint served with pita bread.

Combination of yogurt, chopped shallots and fresh mint served with pita bread.

Chutney.