Grapevine leaves stuffed with rice and herbs.

Spread of fish roe with lemon and olive oil.

Spread of Greek yogurt with cucumber, garlic, and dill.

Eggplant spread with garlic, roasted red peppers and olive oil.

Chick-pea spread with onion, lemon, garlic, olive oil, and tahini.

Potato, almond and garlic dip.

Your choice of any 4 spreads.

Spicy Feta spread.

Spinach and feta cheese wrapped in phyllo.

Grilled or fried calamari.

Charcoal grilled octopus in olive oil and vinegar.

Sautéed shrimp in a fresh tomato sauce, onions, peppers, and topped with Feta.

Pan-fried Greek meat balls with tzatziki.

Pan-fried Feta with sesame seeds, figs, Kalamata olives, and cherry tomatoes.

Baked kefalotyri cheese with lemon.

Traditional Greek sausage with a touch of orange zest.

Fried thin sliced zucchini with tzatziki.

Giant white beans, baked with tomato and herbs.

Traditional Greek soup, chicken broth, egg, lemon, and orzo.

Lentils in a vegetable broth.

Please call resto for today’s freshly made soup.

Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled Feta, and house dressing.

Red beets served with our potato and garlic dip.

Romaine lettuce with fresh dill, scallions, and Feta cheese.

Tomatoes, cucumbers, onions, green peppers, olives, and Feta.

Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and Feta cheese.

Bib lettuce, string beans, boiled potatoes, egg and roasted peppers.

Grilled peppers, zucchini, eggplant, and mushrooms. served on pita bread with small side of tzatziki.

Slices of ground lamb and beef with lettuce, tomato, and onion. served on pita bread with small side of tzatziki.

With bacon, lettuce and tomato. All served on pita bread with small side of tzatziki.

Chunks of pork, with lettuce, tomato, and onion. served on pita bread with small side of tzatziki.

Shrimp with lettuce, tomatoes, and onions. served on pita bread with small side of tzatziki.

Chunks of chicken, with lettuce, tomato, and onion. served on pita bread with small side of tzatziki.

Grilled traditional Greek sausage with lettuce, tomatoes, and onions. served on pita bread with small side of tzatziki.

Beef patty served on brioche bun with lettuce tomato and onions.

With spinach, dill, roasted tomato, and Feta.

Rib lamb chops.

Caramelized onion and sautéed fennel.

Chunks of pork. Served with side salad and your choice of 1 side dish.

Chunks of chicken. Served with side salad and your choice of 1 side dish.

Slices of ground lamb and beef. Served with side salad and your choice of 1 side dish.

Herbed ground beef patties. Served with side salad and your choice of 1 side dish.

Combination of gyro, bifteki, and pork souvlaki. Served with side salad and your choice of 1 side dish.

Served with spanakopita and roasted potatoes.

In caper wine sauce, served with roasted potatoes.

Served with potatoes or rice.

Baked tomato and green pepper; stuffed with ground beef, rice, and herbs.

With oven-baked orzo in tomato sauce.

Layers of eggplant, potato, chopped meat and spices topped with bechamel.

Shrimp with tomatoes, olives, and Feta over rice

Layers of eggplant, potato, zucchini, scallions, and spices; topped with bechamel.

Grilled with lemon and olive oil. Served whole or fillet.

Grilled with lemon and olive oil.

Grazed miso sauce, wasabi, and pickled ginger.

Baked layers of pasta and ground sirloin with bechamel sauce and spices.

Spaghetti with ground beef in fresh tomato sauce.

Pasta with shrimp, scallops, and spinach; in tomato or white sauce.

Vegetarian. Orzo with olives and fennel in fresh tomato sauce.

Seasoned oregano and Parmesan cheese.

Rice-shaped pasta with scallion and tomato.

Topped with marinara sauce.

Oven-roasted with lemon and rosemary.

Lettuce, tomato, onions, cucumber, and Feta cheese.

With tomato, onion, garlic, lemon and olive oil.

Layers of paper-thin phyllo, with a filling of walnuts and cinnamon, baked and then steeped in a honey syrup.

A homemade refreshing custard flan.

Rice pudding with hint of nutmeg and topped with cinnamon and raisins.

Traditional Greek yogurt with walnuts and Cretan honey.

A semolina custard cream between layers of phyllo. Baked to a golden perfection, then dipped in an orange infused syrup.

Traditional Greek Yogurt with sour cherries and Cretan honey.

Individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake.

Smooth and creamy, New York-style cheesecake.