A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A double shot of our Black Cat Classic Espresso served over ice.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Our classic latte served over ice.

A double shot of espresso with water, served over ice.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Over the past eight seasons, our search for the cleanest and sweetest coffees in Burundi has led us to the village of Yandaro, where Greenco purchases and processes ripe cherry from thousands of smallholder farmers and processes it with an exacting focus on quality. Each year, our coffee team looks forward to launching Yandaro lots on our single origin menu. This lot, a carefully processed natural, offers a surprising twist on the traditional washed coffees we typically offer from Burundi. The resulting cup delivers notes of ripe dark fruits and the deep, syrupy sweetness of a fortified wine.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

The López family's selective cherry harvesting, obsessive selection, and meticulous processing have made La Mina one of the country's most decorated coffee farms, with five winning lots (and counting) at the prestigious Cup of Excellence competition. La Mina is the small farm with the big reputation. Black Grape, Lime, Hibiscus

This release features a variety that is new to us and a farm that is not. The variety is known locally in Peru as Bourbon Marshell, named for the owner of the farm where the unusual seed was first discovered and later multiplied for distribution. It was grown at Finca La Palestina by the Alarcón Coronel family, a rising star in our global Direct Trade network. Flavor notes: toffee, dats, & white grapefruit.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2024 edition features coffees from small-scale family farmers from three exciting coffee origins in East Africa: Burundi, Ethiopia, and Kenya, including two of our favorite single-origin offerings Yandaro and Buku.